I know there are some bread mixes that can be used and in turn can then be used to make a pizza base, but sometimes when you fancy pizza, you just don't want to be messing around making the crust.
That's where this yummy bbq chicken pizza saves the day. Just use a pitta or wrap that qualifies as a healthy choice and then all you have to do is decide on your toppings.
For the topping this time round I chose a BBQ chicken style pizza, nice and simple as I had a batch of my BBQ Sauce made up and some cooked chicken in fridge.
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But for a regular pizza, check out this amazing Pizza Sauce (that also works well for topping chicken or stirring into pasta)
There are many other variations you can try too on top of the suggestions above. You can also make it gluten free by choosing a gluten free wrap and vegetarian friendly by choose vegetarian toppings.
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Bbq Chicken Pizza
Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.No-guilt pizza wrap hack – Weight Watchers tortilla wrap, tomato purée, reduced fat mature cheddar, Taste Inc. Spicy Fillet, cracked black pepper ((optional)), dried basil ((optional)), Set the oven to 180 degrees and preheat.
Take your tortilla wrap and spread the 50 grams of tomato puree evenly over the wrap, leaving a gap around the edge – which will be the ‘crust’! 50 grams of tomato puree is roughly two tablespoons, give or take.
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Finally, evenly spread your grated reduced-fat cheddar over the wrap. If you fancy adding a little extra Italian flair, why not add a sprinkle of dried basil?
Pop the wrap into the oven for around seven to eight minutes. We recommend keeping an eye on it and checking around the five-minute mark!
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