Slimming World Omelette Pizza Recipe

Slimming World Omelette Pizza Recipe

When you’re on a weight loss journey, finding a healthy pizza recipe can feel like a mighty challenge, so we thought it was time to share this piece of pizza perfection. Get ready to grab a slice of Slimming World’s egg pizza.

Is it a pizza? Is it a frittata? Whatever you want to call it, this slimming-friendly spin on the takeaway favourite delivers all the pizza flavours you love and fits perfectly into the Slimming World eating plan.

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And if you really do fancy a ‘proper’ pizza, go right ahead and enjoy one! No food is banned at Slimming World and this dough-based margherita is a doddle to make.

Spinach Omelette Foccasia Recipe By Sushree Satapathy

1. Strip the leaves from the stalks of the chard or spinach and finely shred the leaves (save the stalks, as you can enjoy them cooked with another meal.)

2. Spray a large ovenproof non-stick frying pan (use one you can put a lid on, as you’ll need to cover it) with low-calorie cooking spray and place over a medium heat. Add the leek, garlic, 3 tbsp water and as much of the chard or spinach as you can fit in. Cover and cook until tender, stirring in another handful of chard or spinach every now and then. Tip into a colander and press out as much liquid as possible.

3. Crack the eggs into a large mixing bowl, season lightly and beat well. Stir in the chard or spinach, cottage cheese and all the herbs.

Oaty Breakfast Omelette Topped With Houmous And Ham

5. Wipe the pan, spray with more low-calorie cooking spray and return to a medium heat. Pour in the egg mixture and cook gently for 10 minutes or until the mixture is partially set. Scatter over the tomatoes, spring onions and chilli. Transfer the pan to the oven and bake for 10-15 minutes, or until golden brown and firm all the way through.

6. Release the omelette with a spatula, turn out onto a large plate or serving board and cut into wedges. Serve hot with a big, crunchy salad.

MORE FOR MEMBERS:Browse our full menu of fakeaway recipes– it includes all your favourites, from duck pancakes and Thai curries to peri-peri chicken and pork vindaloo!

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Lovs says: “I really love pizza omelettes! I’ve got mushrooms, peppers, sweetcorn and spinach with my Healthy Extra ‘a’ choice of cheese. Having this with salad and a leftover jacket potato I made into wedges.”

Breakfast

Claire tops her pizza omelette with cooked chicken slices, plus sliced peppers, onions, tomatoes and spring onions, to make a quick and easy lunchtime meal.

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Ham And Mushroom Omelette

Please check your inbox for a message from us and click on the verification link so we can keep you up to date with our latest menus, recipes and offers.Sometimes you can get stuck in a rut for breakfasts eating the same foods. For me, I like to try to vary up my food, as the more variety, the more motivated I feel.

Breakfast is one of my favourite meals of the day. I think what you eat at breakfast can set how the rest of your day goes.

Healthy

I try to always have a good source of protein at breakfast time, as it is what keeps me fuller for longer. My favourite choice, of course, is eggs.

Spanish Omelette Recipe By Prince Charles

Eggs are just super convenient, and quick at breakfast time and they don't have to be cooked the exact same way - scrambled, poached, boiled, fried are all delicious.

This morning when about to cook breakfast, I was out of my usual 100% whole wheat bread or whole wheat English muffins both of which are a Healthy Extra B choice in the US and Canada on Slimming World.

For those who can't get Flatouts, just replace with a qualifying healthy extra b choice Tortilla wrap as it will work in just the same way.

Farmhouse

Slimming Friendly Smoked Salmon Frittata

For toppings, I kept it pretty breakfast themed with some healthy fresh chopped tomato from my garden, baby spinach and some chopped Italian parsley, but cilantro (coriander) or fresh basil would be perfect too and then, of course, a little cheese, as you can't have a pizza without cheese.

It was amazing and definitely a breakfast I will be making more often. Next time you are stuck in a rut of the same old breakfasts, you just have to give this a try.

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

The Ultimate Pizza

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