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Caramelized Onion and Bacon Pizza is made with naan bread so you don’t have to worry about pizza dough! This flatbread pizza is easy and super delicious.
I loooove making flatbread pizzas. They’re one of my favorite things to make for lunch or dinner. This one combines two ingredients that go hand in hand—bacon and caramelized onions.
Caramelized Onion, Bacon, Gruyere Flatbread Pizza
The best thing about pizza is you can make it whatever you want it to be. You really can’t go wrong with a classic cheese pizza or a savory pizza loaded with all your favorite toppings. Heck, you can even make a dessert pizza with nutella and fresh berries!
Today we’re making Caramelized Onion And Bacon Pizza with naan bread! I feel like I’ve been on a real bacon kick lately, adding it to everything, like these Smothered Pork Chops, and this Mexican Street Corn White Chicken Chili.
Caramelized onions are easily one of the most delicious and versatile things you can make. You can even make a double batch and save some in the fridge for later! With just a few ingredients you can easily make perfectly sweet and golden onions.
White Pizza With Bacon, Leeks, And Cream
Caramelized onions do take a little bit of time to make but they’re soooo worth it. Slowly they go from crisp onions with a sharp bite to soft onions that are sweet and delicious.
3. Caramelize the onions. Add the onions to the pan, tossing to coat with butter, let them sit undisturbed for about 5-8 minutes. Stir occasionally until the onions are golden brown.
I am really not much of a baker, so making pizza dough from scratch is certainly not for me. That’s why I love using naan instead.
Bacon Breakfast Pizza
Making flatbread pizza is as simple as taking naan bread out of the packaging, toasting it in the oven with some cheese and adding the toppings!
2. Toast the naan. Preheat the oven to 425F and add a thin layer of cheese to the naan. Toast it in the oven for 4-5 minutes until the cheese has melted.
3. Add the toppings. Add a pinch of fresh thyme, pepper, bacon, and caramelized onions. Bake for 5-10 minutes or until the cheese is melted and the naan bread is toasted.
Bacon Chicken Club Pizza Recipe: How To Make It
Flatbread dough is made with ingredients that do not cause it to rise, it’s usually a rectangular shape with a thinner, crispier crust. Whereas pizza usually has a thicker crust that rises a bit when cooked.
You sure can! To reheat the pizza, preheat the oven to 350F and bake for about 10 minutes or until the cheese has melted and the flatbread is heated all the way through.
The possibilities are absolutely endless! You can use all kinds of different cheeses like burrata or mozzarella. Most fresh vegetables make delicious toppings too! Fresh corn and asparagus are some of my favorite veggie pizza toppings.
Pepperoni And Canadian Bacon Pita Pizzas
Did you make this recipe?Post a photo onInstagramand tag me@JZEATS or #JZEATSso I can see! Leave a comment below and let me know what you think, too!
Caramelized Onion and Bacon Pizza is made with naan bread so you don't have to worry about pizza dough! This flatbread pizza is easy and super delicious.
Calories: 797 kcal | Carbohydrates: 38 g | Protein: 59 g | Fat: 16 g | Saturated Fat: 7 g | Iron: 0 mgLinda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
Bacon Alfredo Pizza
Bacon is one of those guilty pressures that go well with pretty much anything you put it next to. Sandwiches, wraps, soups, pasta dishes, eggs, casseroles, and stews all taste better with the earthy and salty flavor of a strip of bacon. Our recipe for a decadent bacon pizza is not for the faint of heart but is easily an upgrade to your usual delivery pizza. Just say no to boring tomatoes and cheese. Serve for an easy dinner along with a green salad or as a fun snack on a game day Sunday.
The key to a successful bacon pizza is to cook the bacon to a crisp consistency. Otherwise, it will become too soft in the cheese and sour cream sauce. You'll still end up with a ton of flavor but with a soggy consistency to go along with it. Precooked pizza crusts work great for this recipe. You'll serve dinner faster and won't have to worry about making the dough. If using fresh pizza dough, homemade or pre-bought, always stretch it thin and prebake the pizza crust before adding the toppings to avoid a mushy crust.Roll it out thinly and bake for 7 minutes before putting anything on it.
Remember always to precook the meats you're putting on top of your pizza, whether it's bacon, sausage, chicken, or beef. Uncooked meats increase the risk of foodborne illness.
Bacon, Sausage And Onion Pizza
Pizza stones are a great addition to your kitchen equipment, but unless you make pizza on a weekly basis and are a pizza enthusiast, there is no real need to use a pizza stone. Besides, you need to heat it up for a long time in the oven before it's hot enough to use. Any pizza will become crisp in the oven when baked at the right temperature on a thin metal cookie sheet.
There is no wrong way of making this bacon pizza, but here are a couple of suggestions for great variations on our recipe.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Bacon And Asparagus Pizza Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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