Pizza can be one of the best ways to sneak veggies into your diet while indulging in those melted cheesy pulls. But if you have picky eaters or vegetable skeptics to please, you might not get very far. That’s where this Spinach Pizza comes in! It hides the veggies really well under layers of melted cheese.
It’s made with minimal ingredients and not one, but TWO kinds of cheese. Sauteed spinach and garlic are layered underneath the melted cheese, allowing you or your kids to enjoy the savory Italian flavors while getting a boost of calcium and iron.
This easy vegetarian pizza has almost everything you’d find on a real Florentine pizza, like spinach, ricotta cheese, mozzarella, and garlic. It’s also really simple to put together thanks to the store-bought pizza dough and lack of red pizza sauce (olive oil is all you need).
Easy White Spinach Pizza
Pizza dough - You can use any ready-made dough or your favorite homemade recipe. I’ve always had great results using the ready-to-bake pizza dough from Trader Joe’s and Whole Foods.
Olive oil - You won’t find a traditional pizza sauce on this cheesy spinach pizza. All you need is a thin layer of olive oil on the crust. If you don’t have olive oil, use vegetable oil or avocado oil instead.
Spinach - The spinach is sauteed before being layered onto the pizza in order to remove all of the moisture and bring out its deep flavor. For this reason, fresh spinach is best. If all you have is frozen spinach, let it thaw completely and dry it really well by blotting it with a clean kitchen towel.
Spinach Pizza Recipe: How To Make It
Ricotta cheese - There’s a little bit of Italy in every bite of this Florentine-inspired pizza and it’s mostly thanks to the ricotta. This soft, creamy, and sweet cheese is mixed with the sauteed spinach before being layered onto the dough.
Step 1: Prep the dough. Start by rolling out the pizza dough and laying it over a prepared baking sheet or pizza stone.
Step 2: Make the spinach and ricotta mixture. Heat some oil in a large skillet before adding the spinach and garlic. Saute until the spinach is wilted. Immediately transfer the spinach and garlic mixture to a large bowl with the ricotta cheese and stir to combine.
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Step 3: Assemble the pizza. Drizzle olive oil over the pizza dough, then sprinkle oregano and red pepper flakes over top. Next, add the spinach-ricotta mixture and layer on the mozzarella.
Step 4: Bake. Bake the pizza in the oven until the cheese is melted. Season to taste with additional red pepper flakes, then slice and serve.
You should. Sauteed spinach is not only easier to stir in with the ricotta, but it also removes the moisture from the leaves ahead of time.
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If you prefer the flavor and texture of fresh spinach, you can add some leaves to the pizza during the last 2 to 3 minutes of baking. That should be enough time for the spinach to sink into the cheese but not enough time for the leaves to release their moisture (which could leave you with soggy pizza).
If you don’t need this pizza to be vegetarian, you can layer on chopped or shredded chicken, chicken sausage slices, bacon, and prosciutto. You can also transform this into a fantastic seafood white pizza by adding shrimp or crab meat.
Reheating: To maintain its crispy crust, I recommend reheating the pizza slices in a 350ºF oven or an air fryer until the cheese is melted again.
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Even the pickiest eaters will fall for this extra cheesy Spinach Pizza. It’s a sneaky way of eating your vegetables while indulging in Italian-flavored bites of ricotta, mozzarella, garlic, and sautéed spinach.
Calories: 295 kcal | Carbohydrates: 26 g | Protein: 14 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 38 mg | Sodium: 571 mg | Potassium: 163 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 2029 IU | Vitamin C: 5 mg | Calcium: 229 mg | Iron: 2 mg
Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.I seriously love a good pizza. This White Pizza with Spinach and Garlic is no exception. A surprise ingredient at the end adds just the right touch!
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I've teamed up with Chebe Bread to make this recipe. They provided me with the mix but the recipe and opinions are all my own.
*This post may contain affiliate links. If you click a link, I may earn a small commission from qualifying purchases.AffiliatelinksareclearlymarkedandIonlylink toproductsIactuallyuse andrecommend.
Ever since going gluten-free this past January, the main thing I can't seem to find a good replacement for is pizza. Good pizza when you're gluten-free, is hard to find! #thestruggleisreal I've tried so many mixes, frozen crusts, & home-made blends. Not one gave me that crunchy crust and chewy-ish center reminiscent of traditional pizza. That darn gluten seems to have cornered the market on good pizza! I'm happy to say though, that the Chebe Bread Pizza Crust Mix has provided me with the closest thing yet to the traditional pizza I miss so much! The crust got super crunchy and yet the center was still quite chewy! I called it a win! My husband tried it and agreed, it was the best option we've tried so far. Win, win!
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Author's note 6/28/20: Since the first posting of this recipe, I've also found another great method for making gluten-free pizza... that actually tastes like pizza! Be sure to check out that post, too!
Since I knew no one else would really be eating the pizza with me, I went full on fancy. There's no way you'd catch my kids eating
, but I've always loved making this pizza for myself. While recipe testing, I discovered two tips for using the Chebe Pizza Crust: 1. pre-bake the dough and 2. don't forget to poke holes with a fork! I skipped that step the first time and I had such a large hole, it was hard to put toppings on it! But I did wonder if it could somehow make a good pita!
White Pizza With Spinach And Garlic » Wheat By The Wayside
While this pizza looks fancy, it could not be simpler to make! First things first, sauté the spinach. This takes like 2 minutes. I added some garlic and red pepper flakes.
Once you've sautéed the spinach, you'll get the dough ready. Which was also very simple! Mix the dough, then knead for a couple minutes. Roll it out on parchment paper and pre-bake it. Once it is done with the pre-bake, it's time for toppings. Brush it with a tad more olive oil, then layer on the cheese, spinach, and chopped garlic. After that, it goes back in the oven to finish baking. When it comes out of the oven, finish it off with red pepper flakes and a squeeze of lemon! Yes, lemon! It adds just the right touch!
Check out the full recipe below! I can't wait to have some more fun with Chebe Bread Mixes. They are really easy to use and quite unique compared to other mixes I've found so far. Plus not only are they naturally gluten-free, they're alsoThis scrumptious spinach pizza is crispy on the edges and loaded with juicy garlicky spinach, creamy mozzarella and tangy feta cheese. It’s fresh, full of flavor, and absolutely delicious!
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The recipes uses my easy no-knead dough recipe, so quick to make in just 1 bowl and perfect if you love a light and crispy crust (WE DO!).
This spinach pizza has been a staple in my household for as long as I remember and it’s definitely one of my favourite veggie pizza recipes.
The contrast of textures between the crust and the deliciously soft spinach, the fresh flavor from the garlic and the extra virgin olive oil, everything in this spinach pizza is perfect to delight vegetarians and meat lovers alike!
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It’s also easy to whip up using the easiest pizza dough ever and it’s packed with a whole 10-oz bag of super healthy spinach. And don’t worry if the amount looks huge because it wilts down in the pan
Homemade pizza dough: give this easy no-knead pizza dough a go and you’ll be hooked! It’s super easy and makes a lovely crispy crust. But you’re welcome to use your favorite recipe or a store-bought pizza dough if you wish.
Mozzarella cheese:whole-milk mozzarella in water is the best and what I always use for my pizza recipes, but it’s important to not overload the pizzawith it. Alternatively, shredded firm mozzarella works just fine.
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Feta: the tangy feta with its bold flavor pairs beautifully with the juicy spinach. I use the block of feta, it’s convenient and tastes better than the crumbled option. But feel free to skip the feta if you wish, or use a mix of ricotta and parmesan cheese instead, but make this spinach pizza anyway!
Extra virgin olive oil:It’s definitely the best for flavor and nutrition, packed with antioxidants
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