This Pear, Prosciutto and Gorgonzola Pizza is a delicious combination of salty, sweet and savory flavors! Serve it for dinner or as an appetizer at your next party.
As you are reading this, I’ll be up in Vail breathing in the mountain air, hopefully getting in a great trail run and then enjoying a delicious breakfast with a gorgeous view! My husband and I came up to Vail yesterday to celebrate our 4th wedding anniversary. Last year’s anniversary I was still in the hospital, so there wasn’t a celebration. This year we’re going all out to make up for it.
Now, about this Pear, Prosciutto, and Gorgonzola Pizza. It’s more of a grown up pizza. That’s not to say that kids won’t like it, but I haven’t met too many that enjoy the pungent taste of gorgonzola or who like the idea of fruit and meat on their pizza at the same time. Isn’t it funny how our tastes change as we get older?
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Growing up I was a pepperoni or sausage girl all the time. Now I find myself craving more unique flavor combinations. I love pizza with a salty and sweet combination which is exactly what you get with this one. This is a sauceless pizza, which is one of my favorite ways to eat it. My theory is, if there is enough flavor in the toppings, then a sauce really isn’t necessary.
The Pear, Prosciutto, and Gorgonzola Pizza obviously contains all of those ingredients, but I left out a few more flavor powerhouses for the sake of the title getting ridiculously long. Let’s start with the cheese. Along with gorgonzola there’s also a combination of smoked gouda and mozzarella. I adore smoked cheeses, but if you aren’t fond of them stick with regular gouda or just use mozzarella.
Caramelized onions are another ingredient that should be mentioned. I’m not a fan of raw onion on things, but if you caramelize them I could eat a whole bowl! The caramelization brings out the sweetness of the onion and makes them simply delicious!
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The final ingredient not mentioned in the title is fresh thyme. Fresh thyme, cheese, and pears are amazing together, check out this appetizer I made with the combination. This pizza not only makes a great dinner, but it would also make a wonderful appetizer for any upcoming holiday parties. Your grown up guests will fall in love with all the flavors in this Pear, Prosciutto, and Gorgonzola Pizza!
Hi, I’m Danae! Blogger, photographer, and avid runner! My mission is to create delicious, mostly healthy, easy, and balanced meals that use a variety of fresh and affordable ingredients. You’ll find everything from one pan skillet dinners, to colorful salads, comforting pasta recipes, the occasional treat, and more.
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Pear And Gorgonzola Pizza Recipe
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Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.If you’ve never tried pizza with gorgonzola before, it’s time for you to meet one of the best pizza toppings ever! The crispy pizza crust, the indulgently creamy gorgonzola and the toasty walnuts are crazy delicious!
The recipe uses my easy no-knead pizza dough that you can make in 1 bowl, but obviously you can use your fav dough if you wish.
How To Make Gorgonzola Pizza Recipe
Pizza has been my fav comfort food as long as I can remember. I make pizza with any sort of vegetables and cheese, from this Greek pizza with feta to this veggie pizza or artichoke pizza. Honestly, I love
But when I make this pizza with gorgonzola, it blows me away. It’s AMAZING! The crispy crust, the rich blue cheese and the golden walnuts are a
First of all, have you ever tasted gorgonzola? The most famous Italian blue cheese made from cow’s milk is soft with a slightly crumbly texture. It’s packed with an intense aroma without being too sharp or peppery as many blue cheeses can be.
Grilled White Pizza W/ Mushrooms, Thyme & Gorgonzola
(60 days aged) which has a milder sweet flavor and it’s an excellent value for money. They both are great for this recipe.
Friends, go and buy all the ingredients to make this real treat. Once you try this recipe, you won’t order take-away pizza again!
Homemade pizza dough:as usual I used myeasy no-knead pizza dough, a real life changer! It’s a great recipe easy to make in one bowl and makes a delicious crispy crust. Have a look at the video tutorial,
Blt + Grilled Peach Pizza
Walnuts: they get golden brown and toasted in the oven and their nutty flavor and crispiness go wonderfully with gorgonzola. Have I already mentioned that this match has been
You want your pizza delicious and perfectly crispy, right? Me too. All you have to do is follow a few simple rules:
Although this pizza with gorgonzola is delicious as it is, you might love adding some extras, but what goes well with gorgonzola cheese?
Steak Pizza With Gorgonzola
Other popular combos are gorgonzola paired with caramelised onions cooked with a touch of balsamic vinegar and brown sugar. But if you feel more adventurous, try to add some sliced pear before baking; it might sound unusual, but it the contrast between sweet and savory is delicious!
If you looks for vegetarian pizza recipes, this amazing collection of 17 veggie pizzas are perfect to inspire you! Here a few of my favs:
If you make this pizza with gorgonzolathis weekend, or you have a question, let me know by leaving a comment. I would love to hear from you and get your feedback! x
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It's time for you to meet the amazing pizza with gorgonzola! The crispy crust, the indulgently creamy gorgonzola and the toasty walnuts are crazy delicious and the pizza dough is super easy to make!
What to use instead of a pizza stone? Each oven usually has a rimmed baking sheet or a large cookie sheet that you can simply invert it and place on the lowest shelf of your oven before you preheat it. When the baking sheet is right-side up, taking the pizza in and out of the oven will be easier and the preheated baking sheet will make a nice and crisp pizza crust. To bake your pizza: place pizza and parchment paper onto a pizza peel onto the back of a baking sheet. When it’s time to bake, slide the pizza onto the hot reverted baking sheet and bake until golden and crispy.
Gorgonzola pizza leftovers: Cover leftover pizza tightly and store in the refrigerator up to 1 day or freeze up to 3 months. Thaw and reheat in the oven the frozen pizza leftovers until nice and crispy.
Pear Gorgonzola Pizza
Please note that the nutrition values are based on an online nutrition calculator. It’s an estimate only and it should not be considered a substitute for a professional nutritionist’s advice.
Calories: 884 kcal | Carbohydrates: 98 g | Protein: 42 g | Fat: 37 g | Saturated Fat: 21 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Cholesterol: 92 mg | Sodium: 2659 mg |
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