Pizza is quite possibly the most perfect food on earth! There are so many different ways to make and serve a pizza that it just never gets old. I honestly think I could eat it for every meal of every day!I LOVE PIZZA!!!My hubby, Brandon, makes some pretty awesome pizza, but it requires a bit of time and effort to make it perfect so I wanted to come up with an easier pizza that we can make last-minute and that can be served to a crowd at a party or just our little family of five on a Friday night! And this Sheet Pan Pizza recipe is the best! I’m so happy with how it turned out.
I could go on and on about how deliciously easy this pizza is to make and how the options are endless as far as mixing it up with your favorite toppings (Italian sausage! Black olives! Mushrooms! Onions!) and how crowd-pleasing it would be to serve at your next get-together, but by the time I did, you could have made it and enjoyed it for yourself!It’s pizza perfect!
This homemade pizza dough bakes up crust that is thick and chewy with a nice crisp around the edges and on the bottom while pepperoni and cheese keep the toppings simple and satisfying!Our family loves it and I hope yours will too! Let me show you just how easy it is.
Sheet Pan Breakfast Pizza Recipe (school Breakfast Copycat)
A sheet pan meal, or a sheet pan dinner, is an easy, one-pan dinner you make on a sheet pan! It’s one of my favorite ways to prepare dinner for my family without a ton of fuss. My favorite sheet pan meals are:
Or sometimes a rimmed cookie sheet, which is why it can be confusing), is usually a rectangular, flat aluminum pan with a rim around it. A full sheet pan (that’s what I use) measures about 17×12. They’re super versatile and no kitchen is complete without one! Note:a cookie sheet can be another pan entirely, because some, unlike a baking sheet, do not have a raised rim.
Can I use parchment on my sheet pan dinner? Short answer: usually. In most cases, parchment or aluminum foil are great for making clean-up quick! You can use parchment to line your sheet pan unless you’re going to use the broiler. Parchment will catch fire under a broiler, so opt for foil in that case.
Homemade Pizza Dough For Beginners
From easy snacks to homemade pizza dough and creative meal ideas, My Favorite Pizza Recipes answer that pizza craving deliciously and without the delivery fee!
Store any leftovers in an airtight container in the fridge for up to five days. To freeze pizza, wrap tightly in freezer wrap and store in an airtight freezer bag for up to three months.
If you make this Sheet Pan Pizza, be sure to snap a picture and share it with me or tag me on Instagram @so I can see.
How To Make Homemade Detroit Style Pizza
Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn MoreSheet pan pizza is a simple and easy way to get dinner done whether you’re serving your family or hosting a gathering! With as little effort and fuss as possible, the results are a crispy golden crust that holds up to all your favorite toppings!
Pizza night calls for an easy cheesy baked homemade pizza recipe with all your favorite toppings! This sheet pan pizza recipe is an easy way to make it, like my French bread pizza recipe or pizza with crescent rolls which means we can have homemade pizza night even during the week!
As with any sheet pan dinner recipe, there’s minimal clean-up because everything is baked on one sheet, but what’s great about sheet pan pizza is you can make as many as you want, and bake them at the same time.
Sheet Pan Pizza — Alison Roman
The adults and the kids in my home don’t always agree on toppings except when we are making heart shaped pizza, then it’s cute pepperoni hearts all the way! For this pizza, though, making more than one makes sense and if you’re serving a small group of people, there is plenty of room on one pizza to do half a classic pepperoni pizza and half with any other toppings you like!
If I have some of my regular homemade pizza dough or whole wheat pizza dough on hand, I can use one batch per pizza, however, I find if I use the Trader Joe’s store-bought dough, I’ll need to use two balls of dough per pizza. My no yeast pizza dough would need to be doubled as well.
Then, it’s just a matter of adding the red pizza sauce or garlic white pizza sauce, the cheese, maybe some Italian seasoning for added flavor, and then top it with our favorite meat and veggies!
Chocolate Chip Cookie Pizza
If you’re making the dough from scratch before you begin, it’ll factor into the total time it takes for it to be ready. It’s always a good idea to make more than one batch and freeze one for later on. That way, next time you just thaw it overnight, and it’s ready to go when you are.
This sheet pan pizza makes enough for approximately 20 small slices, which is great for serving kids at birthday parties! Skip ordering out and save so much money by making your own!
Make it a party activity and get the kids involved in choosing their favorite toppings. Even the pickiest eaters won’t be able to resist! Serve with some homemade breadsticks and it is perfect!
How To Cook A Pizza On A Cookie Sheet
Storing: Any leftover pizza can be stored in an airtight container in the fridge for up to 3 days. It’s great for packing in school lunches or even reheating them for dinner the next day.
Reheating: For a softer crust, reheat it in the microwave. If you like a crispier crust all over again, use the stovetop or the toaster oven.
Sheet pan pizza is a simple and easy way to get dinner done whether you're serving your family or hosting a gathering! With as little effort and fuss as possible, the results are a crispy golden crust that holds up to all your favorite toppings!
Sheet Pan Pizza » Cafehailee
Pizza dough: You can use homemade or storebought. If I’m buying pizza dough, I’ll typically buy two balls at Trader Joe’s. If I’m using my homemade pizza dough, I’ll use the whole batch. You can also use my whole wheat pizza dough recipefor a healthier alternative.
Storage: Store leftovers in a covered container for up to 3 days. Reheat on the stove top, the microwave or toasted oven.
Serving: 2 slices | Calories: 196 kcal | Carbohydrates: 23 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 18 mg | Sodium: 566 mg | Potassium: 78 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 233 IU | Vitamin C: 1 mg | Calcium: 117 mg | Iron: 2 mg
Pan Pizza — Basics With Babish
Categorized as: 30 Minute Meals, 30 Minute Meals, 5 Ingredients Or Less, 5 Ingredients Or Less, American, Dinner, Kid-Friendly, Nut-Free, Pizza, Sheet Pan, Sheet Pan, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
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