A great crust is the key to a great pizza, and this quick pizza dough recipe from Red Star yeast makes the perfect crust for an All-America pizza loaded with gooey cheesy, pepperoni, and a spicy homemade pizza sauce.
Red Star Yeast, one of my favorite companies, and I have teamed up again. Red Star invited me to choose three recipes from their website to bake and blog about on Barbara Bakes. They’ll feature my photos with their recipes on their website with a link to my post. The first recipe I picked is their All-American Pizza.
We make pizza often at our house, and my family usually prefers a typical All-American pizza topped with a spicy sauce, pepperoni and cheese. I’ve include my homemade pizza sauce recipe, but feel free to use whatever pizza sauce you like.
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One great thing about the recipe is that it uses instant yeast, so it’s quick to put together and only needs a 15 minute resting time before you make the pizza.I also liked that you sprinkle a little bit of your favorite cheese on the crust before baking it, which helps keep the crust from getting soggy.
Margherita pizza is one of my and my daughter’s favorite pizzas. Not quite as all american, but definitely a classic pizza. The crust is spread with olive oil instead of sauce, and topped with tomatoes, basil, and fresh mozzarella. I didn’t have fresh mozzarella and substituted shredded mozzarella. Grilled vegetables are also a perfect addition to a vegetarian pizza.
I doubled the recipe and made four 12-inch pizzas, one margherita and three pepperoni pizzas, for eight of us. The doubled recipe is listed below. For the original recipe, visit Red Star Yeast. You can also find Red Star Yeast on Facebook, Twitter and Pinterest.
Pizza American Hot
My family loved this pizza. The dough was easy to work with and the crust crisped up nicely on the bottom and edges, but was still soft and tender in the middle. I’ll definitely be making this recipe again.
As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...
One great thing about the recipe is that it uses instant yeast, so it’s quick to put together and only needs a 15 minute resting time before you make the pizza.I also liked that you sprinkle a little bit of your favorite cheese on the crust before baking it, which helps keep the crust from getting soggy.
Margherita pizza is one of my and my daughter’s favorite pizzas. Not quite as all american, but definitely a classic pizza. The crust is spread with olive oil instead of sauce, and topped with tomatoes, basil, and fresh mozzarella. I didn’t have fresh mozzarella and substituted shredded mozzarella. Grilled vegetables are also a perfect addition to a vegetarian pizza.
I doubled the recipe and made four 12-inch pizzas, one margherita and three pepperoni pizzas, for eight of us. The doubled recipe is listed below. For the original recipe, visit Red Star Yeast. You can also find Red Star Yeast on Facebook, Twitter and Pinterest.
Pizza American Hot
My family loved this pizza. The dough was easy to work with and the crust crisped up nicely on the bottom and edges, but was still soft and tender in the middle. I’ll definitely be making this recipe again.
As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...
One great thing about the recipe is that it uses instant yeast, so it’s quick to put together and only needs a 15 minute resting time before you make the pizza.I also liked that you sprinkle a little bit of your favorite cheese on the crust before baking it, which helps keep the crust from getting soggy.
Margherita pizza is one of my and my daughter’s favorite pizzas. Not quite as all american, but definitely a classic pizza. The crust is spread with olive oil instead of sauce, and topped with tomatoes, basil, and fresh mozzarella. I didn’t have fresh mozzarella and substituted shredded mozzarella. Grilled vegetables are also a perfect addition to a vegetarian pizza.
I doubled the recipe and made four 12-inch pizzas, one margherita and three pepperoni pizzas, for eight of us. The doubled recipe is listed below. For the original recipe, visit Red Star Yeast. You can also find Red Star Yeast on Facebook, Twitter and Pinterest.
Pizza American Hot
My family loved this pizza. The dough was easy to work with and the crust crisped up nicely on the bottom and edges, but was still soft and tender in the middle. I’ll definitely be making this recipe again.
As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...
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