Pizza Recipe Active Dry Yeast

3 years ago I tried what was claimed to be the “easiest pizza dough recipe”. Already intimidated by anything with the ingredient “active dry yeast” I was certain failure would be in my future. And it was. Right from the start the dough was dense and thick. A jackknife would have been needed to lift it off the pan after baking. I swore off ever trying to make my own pizza dough again. Of course time heals all wounds and recently when I came across Martha’s recipe claiming the same ease I couldn’t help myself and had to try. Martha, you are my favorite. Not only is this indeed easy for a dough beginner like myself but it is super tasty as well.

There is something about active dry yeast that scares me. I think it is all the stories you hear when bread makers discuss things that went wrong with their recipes. Seems like a lot of mess and work for something that may or may not turn out. I like recipes that you can “fudge” a bit. Where weather, humidity or preciseness does not effect it to the point of total disaster. That is why this dough is for me – fool proof.

Easy

Recipe makes 2 regular size pizza crusts. Roll/stretch dough to size and bake in a 425 degree oven (place toppings on first) for 18 to 22 minutes. Or form dough into ball, wrap in plastic wrap, place in freezer bag and freeze for up to 3 months.

The Best Pizza Dough Recipe

Absolutely loving our daily harvest of sweet little cherry tomatoes. Paired with basil it is a simple combination but one that is truly hard to beat. We cut our tomatoes in half and toss with one minced garlic clove, olive oil, salt and pepper before tossing on pizza.

I have made this three times since first trying 2 weeks ago (6 pizzas in 2 weeks for 3 people, one of which is a toddler and only take 2 or 3 bites – yeah, Sticky and I like us some pizza). The fact that it makes 2 crusts is such a time saver – someday I would like to make 3 or 4 batches and have those perfect balls of dough waiting for me in the freezer on busy evenings. As far as taste and texture it is not the best dough I have ever had but it is the best dough that has came out of my kitchen and that is certainly good enough for me.This Easy Homemade Pizza Dough Recipe is made in 10 minutes! All you need is a few simple ingredients and stand mixer. This is the best pizza dough, so of course it also makes the best homemade pizza!

We love pizza night, especially with a homemade easy pizza dough recipe that is made in 10 minutes! It’s so fun getting the kids into the kitchen to help make dinner. With just a few simple ingredients, you’ll be on your way to making your own homemade pizza dough. We use it for not only pizza, but for delicious calzones too. Hope you enjoy!

Best Neapolitan Pizza Dough Recipe (authentic And Homemade)

Be sure to try my Pepperoni Pizza Dip recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration.

This pizza dough recipe is incredibly easy, but it never hurts to have a few tips in your back pocket! Here is my advice to make sure you make the absolute best dough for your pizza:

Pizza can be it’s own main dish or try serving with my Cheesy Pizza Bread as a side for dipping into some warmed marinara sauce or Ranch Dressing.

Pizza Dough Recipe

Store any leftover pizza slices in an airtight container for up to 4 days in the refrigerator. Reheat on a heat proof plate covered in the microwave for 45-60 seconds or until hot. I like to also reheat my pizza leftovers in an air fryer at 400 degrees F. for 4-5 minutes until hot. This gives you a nice crispy crust.

Have fun with your homemade pizza dough! We made ours into a Mickey pizza, forming 2 small rounds and 1 large round. Bake as mentioned in the recipe.

This Easy Homemade Pizza Dough Recipe is made in 10 minutes! All you need is a few simple ingredients and stand mixer. The best pizza dough recipe you'll ever try!

The Easiest And Tastiest Homemade Pizza Dough Recipe Ever!

Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...Forget about pizza take out! Make your own fluffy homemade pizza dough with just 6 simple ingredients. This is a foolproof recipe for a deliciously crispy crust that’s soft and chewy inside.

Soft

If you’ve never made pizza at home, you should definitely give it a try! There is nothing wrong with calling for take out, but it will never taste the same as a homemade meal.

Minute Pizza Crust

It will be a great recipe for a cozy lazy night or fun summer cookouts! Serve it together with Potato Salad with Bacon , BLT Pasta Salad, or any other party meal !

Let me show you how to make the best homemade pizza dough with just 6 basic ingredients: water, yeast, salt, sugar, olive oil, and flour.

The main trick here is water. If you don’t put enough of it, your dough will be tough. Put too much and it will spread and won’t keep the shape. So, we need to put just enough water to keep it moist, resulting in crispy crust that is soft and chewy inside. It’s very similar to how you make Homemade Sandwich Bread.

Whole Wheat Pizza Dough

In a stand mixer bowl add warm water (about 110°F), yeast, and granulated sugar. Give it a stir and let it sit for 5 minutes. The mixture will start to bubble

In a stand mixer, using a dough attachment, mix the ingredients on low speed until combined. After it’s mixed, let it knead for 5 minutes. The dough will be a little bit sticky.

Easy

Because different brands have different flour texture and moisture, you might need to use less or more flour. If your dough is too sticky, simply add a little bit more flour. Though, make sure you don’t add to much. It should be soft and a little bit sticky. That will help you to have a chewy and soft texture.

Best Homemade Pizza Dough Recipe

When ready, take off the towel and plastic wrap from the bowl and gently press dough to deflate. Divide it in half.

Place one half on a round baking pan. Using your hands, flatten and stretch dough into a 12-inch disk, leaving the edges lifted

Top with pizza sauce (or Homemade Marinara Sauce ), cheese, and pepperoni, and bake at 475°F for 15-18 minutes on a middle rack

Homemade Pizza Crust

You can refrigerate it for up to 2 days. Grease it with a little bit of oil, place in a bowl, cover with plastic wrap and put in the fridge. When ready to bake, let it sit on the counter for 20-30 minutes to warm up.

Yes! Divide the dough in half (if you freeze both) and lightly cover them with oil. You can wrap them individually in a plastic wrap, then in foil, or just put in individual zip lock bags. Freeze up to 3 months. When ready to use, put it in the fridge overnight. Take it out of the fridge about 30 minutes before baking.

How

Because different brands have different flour texture and moisture, you might need to use less or more flour. If your dough is too sticky, simply add a little bit more flour. Though, make sure you don’t add to much. The perfect dough should be soft and a little bit sticky. That will help you to have a chewy and soft texture.

The Secret To The Perfect Pizza Dough Recipe

When proofing the dough, I like to keep it in the oven (which is turned off). The reason being, that this is a perfectly contained place without any wind.

Can I refrigerate it? You can refrigerate it for up to 2 days. Grease it with a little bit of oil, place in a bowl, cover with plastic wrap and put in the fridge. When ready to bake, let it sit on the counter for 20-30 minutes to warm up.

Can I freeze it? Yes! Divide the dough in half (if you freeze both) and lightly cover them with oil. You can wrap them individually in a plastic wrap, then in foil, or just put in individual zip lock bags. Freeze up to 3 months. When ready to use, put the frozen dough in the fridge overnight. Take it out of the fridge about 30 minutes before baking.

Indiana Baker's Active Instant Dry Yeast For Baking Pizza, Bread, Cake, Wine, Donuts Etc

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