Pizza is a beloved food by many, and for good reason. It's delicious, versatile, and easy to make. But what if you're following a paleo diet? Traditional pizza crusts are made with wheat flour, which is not allowed on the paleo diet. But don't despair, there's a solution - the Meatza.
A Meatza is a special version of pizza that has been developed by paleo dieters. Instead of using wheat flour, the crust is made with ground meat. This can be made with a variety of meats such as ground beef, ground pork, or bacon. The meat crust is pre-baked before the toppings are added. This ensures that the crust is fully cooked and crispy, while still maintaining a moist center.
One of the best things about the Meatza is that you can use whatever toppings you usually like on your pizza. Some popular options include bacon, olives, sausage, bell peppers, mushrooms, anchovies, and more. The key is to use no-sugar-added tomato sauce, and herbs to enhance the flavor.
The Best Paleo Pizza Crust Recipe
Making a Meatza is easy, it takes only 30 minutes to prep and just 15 minutes to bake. The result is a delicious and satisfying pizza that is paleo-friendly. The meat crust is crispy and flavorful, while the toppings are fresh and tasty. This is a great option for those following a paleo diet, but it's also great for anyone who loves pizza and wants to try something new.
Take a 16-inch pizza pan and spread the mixture evenly on it. Place the pan in the oven and bake for 10 minutes.
While the crust is cooking, heat a frying pan over medium heat. Add the bacon and cook for 5 minutes until it is still slightly soft.
Thai Salami Pizza With Flaxseed Crust
Remove the crust from the oven, pour out any excess juice, and reserve it for other recipes. The crust will have shrunk slightly.
Spread a layer of tomato sauce evenly over the crust and top with the bacon, mushrooms, and bell peppers. Sprinkle oregano over the toppings.
Overall, the Meatza is a delicious and easy-to-make paleo-friendly and keto-friendly pizza option. It's a great way to enjoy a classic dish while still following your dietary restrictions. Give it a try and let us know what you think!
Perfect Paleo Pizza (cassava Flour Pizza Crust, Paleo Mozzarella)
This delicious Paleo pizza is affectionatly called The Meatza because of the flavorful ground beef and ground pork crust that is topped with your favorite toppings!
Calories: 329 kcal Carbohydrates: 5 g Protein: 26 g Fat: 22 g Saturated Fat: 8 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 10 g Trans Fat: 0.2 g Cholesterol: 107 mg Sodium: 335 mg Potassium: 675 mg Fiber: 1 g Sugar: 3 g Vitamin A: 760 IU Vitamin C: 28 mg Calcium: 29 mg Iron: 3 mgLet us take a guess: in your pre-Paleo life, you adored pizza, and you desperately miss it, but at the same time, you haven't found a good enough gluten-free pizza to authentically replace it.
We're with you. You can make a mini pizza from a portobello cap or crust made from cauliflower, but it isn't really the same experience. With a little creativity and a lot of meat, the meatza was born, and we enjoy it every now and then for a Friday pizza night at home.
Best Paleo Pizza Crust (nut Free)
Remember that the secret to a good pizza is in the crust? The same rules apply here, so this is what you need to know: spread the meat dough over parchment paper and lay another sheet over it, and spread it out thin using a rolling pin or a glass bottle; remove the top parchment layer.
Bake for about 10 minutes, remove from the oven and blot dry with a paper towel. If you want to crisp up your crust, you will want to remove the fat that accumulates and take your time for the best results.
Then add your herbed pizza sauce and the toppings to your liking, including almond cheese if you wish a bit more, and perhaps a red sangria will magically appear to make your evening completely right.
Chicken Pizza Crust Meatza (aip, Keto, Paleo)
And if you have been on your best behavior all week, then we can imagine a pan of sweet potato brownies is on your cards. We'll leave that to you to conjure up.
Calories: 854 kcal Carbohydrates: 16 g Protein: 50 g Fat: 66 g Saturated Fat: 23 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 30 g Trans Fat: 3 g Cholesterol: 225 mg Sodium: 837 mg Potassium: 1314 mg Fiber: 6 g Sugar: 6 g Vitamin A: 2183 IU Vitamin C: 39 mg Calcium: 204 mg Iron: 10 mgMeatza, or pizza with a sausage or seasoned meat crust, is a delicious low carb, Whole30, keto, and paleo-friendly alternative to unhealthy takeout!
Pizza used to be a big deal in our house. Pre-Paleo, Henry and I were pizza freaks. Believe it or not, we once flew 700 miles from San Francisco to Phoenix, Arizona just to eat at the legendary Pizzeria Bianco. (Yes, we’re crazy.) But then, we went Paleo, and our neverending pizza party stopped. Sure, we saw Paleo folks making pizza with alternative flours, and we occasionally tried some gluten-free pizzas. But to me, they always seemed like inferior versions of the real thing.
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But inspired by Robb Wolf’s meatza-making on Instagram, I decided to make a pizza with a sausage crust. And lo and behold: It’s amazing. Plus, umami-packed meatza is a million times easier to make than pizza.
Pro tip: Blotting the juices from the sausage crust is mandatory, or you’ll run the risk of your meatza collapsing in a soggy mess. And that would be no bueno.
Technically, almond “ricotta” or cashew “cheese” dips are allowed on the program, as long as their ingredients are compliant. But as with Larabars or nut butters, USE YOUR BEST JUDGMENT. If you have an unhealthy emotional relationship with cheese, use cheese as a comfort food, or find cheese is a trigger food for other cravings (like wine or crackers), it’s absolutely for the best that you leave these recreations out of your Whole30. It’s only 30 days.
Meatza (keto, Whole30)
Preheat the oven to 425°F on convection mode (or 450°F on regular mode) with the rack in the middle position, and place a large sheet of parchment on a clean, flat surface.
Then, use a rolling pin to uniformly flatten the sausage until it’s about ¼-inch thick, making sure it’s not too wide or long to fit on a half-sheet (18-inch x 13-inch) rimmed baking pan.
Peel off the top layer of parchment and transfer the flattened crust (with the sheet of parchment underneath) to a rimmed baking sheet.
Pizza Breakfast Casserole {whole30 + Paleo}
Pop the baking sheet in the hot oven and bake until cooked through, about 10 minutes, rotating the tray around at the halfway point.
Then, carefully transfer the crust to a clean piece of parchment. Discard the old parchment paper, and wipe away any spilled meat juices from the rimmed baking sheet. Transfer the meat crust (with the parchment) back onto the baking sheet.
Add cheese if desired. I prefer dairy-free cheese or goat cheese (because I don’t do well with cow’s milk cheeses), so I’ll sometimes dollop on some chevre or almond milk ricotta.
Paleo Pizza Chicken
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022).
Meatza, or pizza with a sausage or seasoned meat crust, is a delicious, low carb, paleo-friendly alternative to greasy take-out! It’s super simple, too!
Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.
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