Tomatoes, fresh basil with mozzarella cheese…the Margherita pizza is in a class of its own! This post will show you how to create the healthiest, tastiest, BEST homemade Margherita pizza.
For best results, make your own homemade pizza dough (this one is simple, with 5 ingredients and no yeast!) You can use this dough with any pizza you want including this chicken marinara pizza, this chicken alfredo pizza, or this bbq chicken pizza.
Have you ever wondered why it's called a Margherita Pizza? The other night, my mother-in-law and I decided to look it up.
Best Homemade Margherita Pizza Recipe (5 Ingredients)
In the 19th century, the King of Italy, and his wife, Queen Margherita di Savoia, noticed peasants in Naples eating a large flat bread covered with tomato paste and tomatoes.
The curious queen called for Chef Rafaelle, the most popular of the pizza chefs in Naples, and ordered him to prepare his specialties.
Pizza Dough: When I am making pizza at home, I almost always use this pizza dough recipe. But, in a pinch, you can really use whatever dough you like.
Classic Pizza Margherita
Fresh Mozzarella: The higher quality and fresher mozzarella you can find, the better. It's a real game changer. Fresh mozzarella is great because it gives you that perfect bubbling melt and it's also super tasty.
Tomatoes: I use Roma tomatoes for this, but if you want the sauce to be a little sweeter, you could use San Marzano tomatoes.
Basil: I always use fresh basil when I can. It's super easy to grow and one plant produces plenty for our family - so if you can plant your own basil at home, it's the gift that keeps giving. You can always grab it at the store -- just go for the fresh stuff.
Classic Margherita Pizza With Whole Wheat Pizza Crust
A Margherita pizza is quite different from a regular cheese pizza because of the fresh ingredients. A cheese pizza includes cheese over the sauce and nothing else. But with a Margherita pizza, you get fresh and flavorful toppings, like tomatoes, sliced mozzarella, basil, and extra virgin olive oil.
Read on for how to make this extra tasty homemade pizza recipe, paired wonderfully with your favorite salad. And don't worry, no baking stone is no big deal. An upside down sheet pan works just great as a pizza pan.
Step 2: Drain tomatoes and puree in afood processorthis will give it that smooth texture. Add olive oil, oregano dried basil, salt and pepper and pulse to combine.
Margherita Pizza With Tomato Salad
A simple tomato sauce makes for the best Margherita pizza (I've experimented quite a bit to find the perfect flavor and texture).
Step 4: Bake pizza for 8-10 minutes until cheese is melted and the crust begins to turn golden brown. Remove from oven.
Pizza is best stored in the refrigerator in an airtight container. This keeps it dry - but not too dry - and it won't get soggy. I know some people suggest wrapping the slices up in a bed of foil, but I noticed that it gets too moist.
Minute Easy Margherita Flatbread Pizza
The stovetop reheating method will get your pizza crunchy the next day. Never heard of it? It's actually one of the quickest ways to mimic the hearty benefits of an oven without overdoing it. Here's what you'll do:
If you would like to add more pizza options to your repertoire, here are some you'll surely enjoy. Grab your pizza stone and try one!
Tomatoes, fresh basil with mozzarella cheese...the Margherita pizza is in a class of its own. This post will show you how to create the healthiest, tastiest, BEST homemade Margherita pizza!
Easy Margherita Pizza With Naan Flatbread
Serving: 2 slices Calories: 345 kcal Carbohydrates: 42.3 g Protein: 12.8 g Fat: 13.7 g Saturated Fat: 4.6 g Cholesterol: 21 mg Sodium: 439.6 mg Fiber: 2.6 g Sugar: 3.8 g Vitamin A: 400 IU Vitamin C: 13.2 mg Calcium: 170 mg Iron: 3.1 mg
If you make a Margherita pizza at home, you can easily make it vegan! Simply replace your cheese with a non-dairy substitute. There are so many vegan cheese options in the market now compared to several years ago. I personally like mozzarella cashew, but don't hesitate to explore.This Four Cheese Margherita Pizza recipe is so easy and so delicious! Actually, this is our favorite. We pretty much only eat margherita lately and while we love a classic margherita, this one is packed with so much flavor it’s hard to not make it.
There’s something especially wonderful about how the cheeses work together. The first time we made the pizza and I threw that feta on top I thought, this could be pushing it, that may be too much cheese.
Healthy Eggplant Pizza Base With Margherita Topping Recipe
The dough is a Neopolitan crust which means super thin. We prefer thin, crispy and chewy crust. And we loooove the marinated tomatoes. It makes the pizza even more awesome! They only take a quick soak, and if you leave them too long they will start to break down too much, but trust me, they are totally awesome.
In the end it’s a dang good four cheese margherita pizza so what more can I say other than, just trust me on this one and make it for your family asap!
Can you guess which 4 cheeses go into this cheese quadfecta? Yes, that is a word…I just looked it up! Here is the list of the ingredients you will need ending with the quadfecta…
Grilled Margherita Pizza
The full recipe with the measurements and detailed instructions can be found in the recipe card at the end of this post.
Margherita pizza is pizza in its simplest and purest form imho…and it’s the best. It is usually made with a San Marzano tomato sauce, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. We are going to jazz this one up with a few more cheeses.
They are generally oval or cylindrical in shape, and generally higher solid content, with less juice. You can find them crushed, diced and whole in the canned tomato aisle, and they are usually a little more expensive than the other tomatoes but it is worth every penny.
Two Ingredient Dough Margherita Pizza
Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. We love the flavor of Roma tomatoes and how they soak up the flavor of the marinade.
The blend of all these flavors is like actual heaven, but you can omit one or two if you want. It’s totally versatile, but I’m telling you…the quadfecta is magic!
Heat a heavy skillet to medium and add a drop of oil. Place the pizza in the skillet, and cook for 2 minutes, until the bottom is crisp.
Vegan Pizza Margherita Recipe
Turn the heat to low and add 2 drops of water along the edge of the skillet, not next to the pizza. Cover with a lid for 1 minute, until the cheese is melted.
Of course if you’re in a hurry and don’t want to go to the effort, just zap it in the microwave for 30 seconds.
Store in an airtight ziploc bag and this pizza will keep for 4-5 days in the fridge. It also freezes really well. Let it cool completely and then place on a baking dish in a single layer and freeze for an hour or so. Then place all the pieces in a ziploc bag. It will keep in the freezer for up to 3 months.
Easy Margherita Pizza Recipe (for Those Busy Weeknights)
Is it possible to have too much cheese?? No, I say! A margherita pizza is simple, but add some extra cheeses and you have a margherita pizza recipe that has leveled up. You’re going to absolutely love it!
Serving: 1 g Calories: 254 kcal Carbohydrates: 4 g Protein: 14 g Fat: 21 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 9 g Cholesterol: 49 mg Sodium: 612 mg Potassium: 193 mg Fiber: 1 g Sugar: 2 g Vitamin A: 948 IU Vitamin C: 9 mg Calcium: 336 mg Iron: 1 mg
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.My search for the besthomemade margherita pizza (made in a standard oven with everydayingredients) is over! You’ll want to make this homemadepizza recipe over and over again. For step-by-step dough instructions, checkout themargherita pizzavideo below!
Whole Wheat Pizza Margherita
The time has come! I’ve been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza.
. Let alone, put it in caps! Sure, I’ll say that something is delicious, but declaring such bold statementsgenerally makes me extremely uncomfortable. I’m terrified that you will go home andmake
I’m not an authority on homemade pizza by any means, but I’ve definitely eaten my share of pizza, both excellentandnot so great.
Healthy Pizza Margherita Di Bufala Topped With Red Peppers And Olives
Margherita pizza that I’ve ever eaten in my entire life was in Naples, Italy a few years ago during our trip to the Amalfi Coast. We stood in line in acobblestone street just off ofVia Tribunali in the historic neighborhood(known for having the best pizza places in the entire world), andsnaggedatable at the famousGino Sorbillo.
It’s always a good sign when you’re in Italy and a million other Italians are standing in line for the exact same pizza. No tourists, just Italians. It wasn’t fancy in the slightest. There was a
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