Looking for a yummy but low carb appetizer? Look no further! This low carb cold veggie pizza recipe is a healthier take on a traditional carb laden recipe!
Have you ever had a slice of cold veggie pizza? It’s not really pizza, it’s more of an appetizer that’s made with those cresent rolls that come in a tube. It’s full of carbs and chemicals and although it is tasty, it’s not very good for you, despite the fresh veggies on top. But we fixed that with this low carb cold veggie pizza recipe!
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Low Carb Pizza Casserole
The fathead dough is used as a base for this recipe. I like it, because it isn’t eggy like other low carb “breads” are. It is quite filling though.It doesn’t have the same sweetness as the carb-tube-dough, but this is much better for you!
You just need to make sure it has cooled completely before you spread on the cream cheese ranch spread. Make it easy and use an organic ranch dressing mix…or use fresh herbs and make your own!
The best thing about this recipe is that it is so customizable. Do you love bell pepper, add it! Hate onions? Leave ’em out! It is going to taste good no matter what.
Vegan Low Carb Broccoli Pizza
The fat head dough does tend to get stale if left out overnight (I learned this the hard way) so it’s best to be made and served the same day!
In a large pot on the stove, heat shredded mozzarella and cream cheese until softened and melted. Add in minced garlic. Stir to combine. Remove from heat and stir in almond flour and egg until it resembles a dough.
Place parchment paper on a baking sheet and lightly oil the paper with olive oil, or use non-stick spray. Spread the flatbread dough out evenly and thinly on the parchment paper. Bake for 20 minutes until golden brown. Remove from oven and let cool.
Ultimate Veggie Pizza Recipe
Once the flatbread has cooled, spread the cream cheese ranch mixture over the flatbread. Top with vegetables and press the vegetables down, so they stick into the cream cheese mixture.
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
I've been making the carb version for years, just love it. Some are comparing this recipe to regular pizza but it really isn't in the same category. I make this as an appetizer for BBQs and parties, Tonight I'm making it for a little wine & girls night. It's similar flavoring to having veggies or naan bread with a ranch spread that's why I think of it more as an appetizer than a meal. It's in the fridge now waiting for my company, I can't wait!
Vegan Low Carb Cauliflower Pizza
Can the crust be made ahead and frozen. I will be makinh this for a bridal shower and won't have time to bake that day. Thanks!
You can try, I haven't attempted to freeze the crust. I do know it's best if eaten the same days as it's baked.
Definitely going to try this! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More Wednesday Link Party! I pinned this! Hope to see you again next week.One example of a vegetarian cheese is a mozzarella that use microbial rennet. BelGioioso Mozzarella Cheese and Frigo Mozzarella are two examples of vegetarian friendly cheeses. However, please read the labels to assure that your cheese is friendly to your diet.
Vegan Pizza Soup
For every 1.4-.5 ounce of firm tofu, use 1 cup of cashew (or similar) milk+ 1 tablespoon + 2 teaspoons of tapioca starch+ seasonings if desired (pinch of salt, garlic etc).
Blend your ingredients in a blender until smooth (about 45 seconds) then transfer it to a saucepan that have lightly prepped for nonstick. Bring the mixture to a boil on medium heat, stirring constantly. Once it boils you can remove the 'cheese' from the heat and allow it to cool.
I like that has a taste of its own that reminds me of Parmesan cheese. Nutritional Yeast is actually a 'deactivated yeast' that boasts having a lot of nutritional value. Simply sprinkle it on top of the pizza like you would Parmesan cheese.
Low Carb Roasted Vegetable 'pizza'
As mentioned, for the crust, this recipe works great with my Cauliflower Pizza Crust Recipe. I also have a low carb pizza crust recipe as well as an Easy Low Carb Pizza Crust Recipe.
You also have options for the cheese. One option is to not even use cheese on your pizza. Another option is to use tofu instead of cheese.
Vegetarians can use a vegetarian friendly cheese. One example of a vegetarian cheese is a mozzarella that use microbial rennet. BelGioioso Mozzarella Cheese and Frigo Mozzarella are two examples of vegetarian friendly cheeses. However, please read the labels to assure that your cheese is friendly to your diet.
Yummy Keto Veggie Pizza
See post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Egg Crust Vegetarian Breakfast Pizza
Calories: 16 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 2 mg | Potassium: 10 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 176 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 1 mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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