Kimchi Pizza Recipe

My homemade easy kimchi pizza recipe takes your favorite comfort food to a whole new level with a rich and spicy sauce you’ll crave!

I have to admit that I adore pizza in its truest form. But once in a while, it’s even more fun to do something a little bit different from the traditional way. And that’s the beauty of homemade pizza, that you can top it with unconventional toppings.

Both my husband and I love kimchi. If you come over to our house at any time, you’ll find a jar of it in the fridge. We love to use it to make many different things. You’ll find it in my kimchi pork steamed buns, kimchi fried rice, cheesy kimchi pancake, and kimchi tofu meatball stew. We also love simply eating it as a side dish as is customary with every meal in Korea.

Sheet Pan Corn Pizza With Kimchi And Hot Dogs Recipe

Kimchi is a spicy, fermented cabbage which has probiotic properties that are excellent for good gut health. That’s definitely something we all need right now, to keep our immune systems humming along in good health.

You can make the pizza dough yourself or use pizza dough from your favorite pizza joint (ask them if you can buy some dough!) or from the grocery store. You can even get premade pizza crusts to cut down on prep time.

To spice up things, I added Gochujang (a spicy Korean chili paste) and some chopped kimchi to the tomato sauce to accompany the kimchi topping. If you do not have Gochujang, you can also use Doubanjiang, which will render it slightly less spicy yet give it a richer complexity.

Vegan Kimchi Pizza

When I make kimchi pizza, I like to keep it simple with the toppings. It’s so nice to enjoy the bold spiciness of the kimchi, though you can have fun experimenting with whatever you have.

Kimchi pizza might sound weird but you’ll be surprised at how good it tastes. Top it your way and see what you like best!

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Chicken And Kimchi Pizza

Serving: 1 serving , Calories: 350 kcal , Carbohydrates: 47.8 g , Protein: 7.8 g , Fat: 14 g , Saturated Fat: 3.7 g , Cholesterol: 33 mg , Sodium: 786 mg , Potassium: 97 mg , Fiber: 0.6 g , Sugar: 2.5 g , Calcium: 185 mg

Did You Make This Recipe? Don’t forget the last step! Leave a comment below, and tag me @ and # on Instagram!

If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @ on Instagram! I’d love to see what you come up with.

Kimchi Pizza Koreanisch Würzig

Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.

Serving: 1 serving , Calories: 350 kcal , Carbohydrates: 47.8 g , Protein: 7.8 g , Fat: 14 g , Saturated Fat: 3.7 g , Cholesterol: 33 mg , Sodium: 786 mg , Potassium: 97 mg , Fiber: 0.6 g , Sugar: 2.5 g , Calcium: 185 mg

Did You Make This Recipe? Don’t forget the last step! Leave a comment below, and tag me @ and # on Instagram!

If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @ on Instagram! I’d love to see what you come up with.

Kimchi Pizza Koreanisch Würzig

Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.

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