Italian pizza? The very best way is to step behind the scenes at Naples’ finest pizzerias on our Secrets of Pizza: Original Naples Pizza Tour. But if you aren’t going to be in Naples any time soon, your next best option is to check out this recipe from the Walks of Italy crew.
The most important part is getting the Italian pizza dough right! More than just the base of the pizza, the dough is what gives the pizza its texture, holds together the flavors, and – if done right – can make you feel like you’ve been transported right back to Italy.
Even though it’s become the most popular Italian food abroad, pizza and Italy didn’t weren’t always synonymous. In fact, pizza wasn’t even invented until the 19th century, when it started out as a fast food on the streets of Naples. In the beginning (and, we’d argue, even today), the simpler the pizza, the better: The classic
How To Make An Authentic Italian Pizza At Home!
Was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil. (for all you need to know about choosing the best olive oil, check out our post.)
It’s another pizza from Naples, though, that has the neatest pedigree. When Queen Margherita came to visit Naples in 1889, she was charmed by a local pizza baker who had made, in her honor, a pizza with the colors of the new flag of the just-unified Italy—red tomatoes, white mozzarella, and green basil. Yep, you guessed it. It’s now called the
Real Italian pizza should always be cooked in a wood-fired oven; in fact, a pizzeria without one can’t even, legally, call itself a pizzeria!). That world-famous pizza in Naples is known as
Quick And Easy Pizza Sauce
Like the rest of Italian food, Italian pizza is best – and most authentic – when it’s made with fresh, local ingredients, especially any that are DOP (You can read a full explanation of this wonderful little term in our blog about DOP foods). We’re not talking the microwaved dough and synthetic cheese that you see now both in Italy and abroad, but something
The best way to try it, short of going to an authentic pizzeria with great ingredients and a wood-fired oven? Make it at home!
Flour is the most highly-refined and finest-ground flour available. Not available where you are (or too expensive?). An all-purpose flour should work just as well!
Authentic Italian Pizza Dough Recipe
Learning about food is one of the greatest joys of traveling in Italy. If you’d like to learn about pizza-making in the most authentic way possible, check out our Secrets of Pizza: Original Naples Pizza Tour. We’ll take you behind the scenes of Naples’ most beloved pizzerias and share the little secrets that expertHere’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.
Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!
Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:
The Perfect Italian Pizza: A Step By Step Guide To Making The Best Pizza From Italy
Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.
Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:
It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:
Simple, 4 Ingredient Homemade Pizza Dough
Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:
In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pesto
Learning about food is one of the greatest joys of traveling in Italy. If you’d like to learn about pizza-making in the most authentic way possible, check out our Secrets of Pizza: Original Naples Pizza Tour. We’ll take you behind the scenes of Naples’ most beloved pizzerias and share the little secrets that expertHere’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.
Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!
Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:
The Perfect Italian Pizza: A Step By Step Guide To Making The Best Pizza From Italy
Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.
Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:
It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:
Simple, 4 Ingredient Homemade Pizza Dough
Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:
In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pesto
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