Pizzaloca’s pizza pies, from left to right: Spicy Se’i, Kepiting Saus Padang, and Mangut Bebek. Photo: Nadia Vetta Hamid for Media
Many of us were cooped up at home for two years, unaware that Jakarta’s culinary scene continued to move forward and left us behind. In my quest to reacquaint my taste buds with the best the capital city has to offer, I am going all out to review some of the most hyped new players in the scene for my regular column, ICYMI (In Case You Missed It). Bon appetit!
If you’ve been closely following the F&B scene in Jakarta, you might have noticed a sourdough-based pizza dough trend in the capital, with Beau Bakery’s Beau Pizza & Bagels and Solo Pizza among those leading the charge.
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I was recently introduced to Pizzaloca in Kemang during a random craving for decent quattro formaggi pizza one evening, which left quite a first impression that led me to explore their other offerings — many of which play on beloved Indonesian flavors.
Having opened in late 2021, Pizzaloca claims to be “the first locally-sourced sourdough pizza in Jakarta, ” though I believe it would be more apt to give them the honor of being the first pizzeria in the city to serve sourdough pizza with toppings such as
My first Pizzaloca pizza, as mentioned above, was the Quattro Formaggi (IDR120, 000) comprising four locally made cheeses: Mozzarella, Cotija, Cantal, and Tomme. Adding a spice kick was andaliman, a variety of pepper mainly used in Batak cuisine, as well as tomato sauce from Lembang. While the mozzarella shone, Pizzaloca’s Quattro Formaggi was more salty and with a stronger cheesy aroma thanks to the other three cheese variants. The pizza crust was thin and chewy, and the outer rim had a crispy outer layer.
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On another occasion, I ordered three pies that tickled my fancy the most (which entitled me to a free spunbond bag): Spicy Se’i, Mangut Bebek, and Kepiting Saus Padang. I also drooled over Pizzaloca’s Wijsman Coklat Keju or martabak pizza, but they were sold out at the time of this review.
(basil) leaves, mozzarella, and tomato sauce from Lembang. Se’i is East Nusa Tenggara-style smoked meat, and the dish can be derived from pork or beef accompanied by the spicy-sour Sambal Lu’at.
I might be an Indonesian who has grown accustomed to some of the spiciest dishes the nation has to offer, but I found myself gulping water a lot of times while eating the pizza. Even so, the Spicy Se’i came out as my favorite Pizzaloca pizza so far.
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That’s commonly used in seafood dishes. Other toppings on the pizza were mozzarella, soft shell crab, baby crab, and crispy spinach. This one isn’t too spicy, however, and I’m not really fond of the soft shell crab and baby crab — which can pose a challenge to chew — on my pizza because I prefer to have them on a plate of warm rice.
If I had to describe this pizza, it’d be “exciting” — the smoked duck slices are savory enough to be combined with the salty and sour purple pickled cabbage and the sweet kecombrang, with the latter two freshening the flavor of the pizza as a whole. FYI,
It has been a thrilling ride exploring Indonesian flavors through Pizzaloca’s pizzas, and the only flavors left for me to try are the classic Pepperoni, Seafood Andaliman, and Wijsman Coklat Keju. Judging by how the first pizza exploration went, it won’t be long before I went on another one.Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
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T’s no surprise that pizza has become a comfort food for people around the world. Be it an office party or a weekend movie marathon, this Italian dish is a favorite among food enthusiasts.
Although there have been many takes on this classic (we’re talking to you, New York-style pizza), it’s clear that this dish continues to inspire new creations. Those who love Indonesian food as much as they do pizza may want to try these interesting versions.
Located in Plaza Indonesia, Socieaty is praised for its good service and Western foodwhile offering relatively affordable prices compared to other restaurants in its class. Interestingly, this restaurant offers Tuna Pizza, with the addition of the infamous
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As the name suggests, the restaurant offers an open space with a relaxing poolside ambiance for your lunch or dinner experience. Try OPEN's praised Pizza Rendang, with a Minang-style
The People's Cafe can be found in several areas in Jakarta, including Summarecon Mall Serpong and Grand Indonesia. With its modern spin on street food, the Ayam Balado Pizza is pleasing to the palateand comes with a mixture of chicken and
Cool, calm and comfortable, Blue Jasmine offers many food choices, one of which is the unique and intriguing fusion of Italian and Indonesian; Pizza Sate Ayam. The sweet mixture of peanut butter, soy sauce and moist chicken slices is a must-try for those keen on one of Indonesia’s most famous dishes.
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As pizza specialists, it’s tough to pick the best pizza from all the delicious options, but be sure to try the sweet and savory wonders of the Chicken Satay Pizza, which combines Italy’s national treasure and Indonesian richness.
As the pride of Padang, and honored as one of 50 most delicious foods in 2011 by CNN, it's safe to say that you can’t go wrong with
. The Jakarta Special, a pizza dish created by The Spoke Bistro, features this gem with an intriguing base of black dough.
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One of the reasons that Pizza Hut isworld famousis its approach to local tastes by creating unique products, such as Balado Pizza, which offersa local taste of sweet-savory
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