This chorizo pizza is an incredible homemade pizza recipe that's got a little bit of spice, some savory goodness, and a tangy kick. You can make it in just 30 minutes, so it's perfect for a quick and delicious meal. The best parts? The awesome chorizo sausage and the mix of fresh toppings elevate this from a simple to a gourmet pizza.
You can find the recipe for the perfect homemade pizza dough and use this pomodoro sauce, or this arrabbiata sauce, or go bold with this roasted red pepper sauce. This fig and prosciutto pizza is also incredible!
In this recipe, we use dry chorizo that slices up like salami or pepperoni. It is generally spicy, garlicky, and dark red. You can find it at most grocery stores or butcher shops.
Chili Lime Chorizo Pizza
How to Use: If you opt for homemade dough, ensure you allot extra time for preparation. Follow the steps in your chosen dough recipe, then proceed to the steps in the Chorizo Pizza recipe starting from rolling out the dough.
How to Use: If you're using pre-baked pizza dough, you can usually skip the pre-baking stage. Just add your sauce and toppings to the prebaked crust and adjust the cooking time as needed (usually it’s less). Read the package instructions for any specific baking requirements.
In this recipe, we use dry or cured chorizo, which does not require cooking beforehand. However, if you are using fresh chorizo, such as on pizza de chorizo Mexicano, it needs to be cooked first.
Homemade Pizza Recipe
Sure, you can! The recipe calls for a specific type of cheese, but feel free to swap it out for whatever you have on hand or prefer. Just keep in mind that the flavor might change a bit.
No worries! You can replace chorizo with another type of spicy sausage, or even use a milder sausage and add some spices to it. The idea is to keep the spicy and savory elements that chorizo brings to the pizza.
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Spanish Pizza With Chorizo And Manchego
Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!
Calories: 192 kcal | Carbohydrates: 29 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 12 mg | Sodium: 643 mg | Potassium: 107 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 237 IU | Vitamin C: 2 mg | Calcium: 79 mg | Iron: 2 mgChorizo Corn Pizza- pizza with chorizo, fresh sweet corn, garlic, Monterey Jack cheese, green onion, candied jalapeños, cilantro. The flavors are incredible! This pizza is a summer favorite!
We love making homemade pizza and during the summer months, this Chorizo Corn Pizza is a favorite. I know it might sound strange at first, but everyone who tries it falls in love after one bite. The flavors are fantastic!
Tortilla Pizzas With Chorizo Recipe
This pizza is the best during sweet corn season, you can’t beat fresh sweet corn, right off the cob! The pizza is topped with garlic, lots of cheese, chorizo, corn, green onions, and jalapeño slices.
When the pizza comes out of the oven, garnish with cotija cheese or queso fresco, cilantro, and avocado slices! So fresh and delicious! You have to try this pizza at your next pizza party!
This recipe makes 2 smaller pizzas, but if you want to make one large pizza, go for it! Use all of the toppings on one pizza!
Food For Thought: A Quick Recipe For Homemade Spicy Chicken Chorizo Pizza
If you use a pizza oven, like the Breville or Ooni, your pizza will cook A LOT faster. You will only need to cook them for a few minutes. Follow manufacturer’s instructions.
Calories: 471 kcal , Carbohydrates: 44 g , Protein: 21 g , Fat: 24 g , Saturated Fat: 12 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 67 mg , Sodium: 1203 mg , Potassium: 146 mg , Fiber: 2 g , Sugar: 7 g , Vitamin A: 673 IU , Vitamin C: 12 mg , Calcium: 285 mg , Iron: 3 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!We're wrapping up Pizza Week here on WGC with this Tomato Cream Chorizo Pizza and it's one for the record books! While a traditional red sauce pizza isn't always my first choice - this tomato cream sauce is incredible and I'm officially hooked.
Chorizo And Mushroom Pizza
Ok friends - listen up. Tomato Cream sauce is where it's at. If you're a red pizza sauce kinda human, this one is about to rock your world. Instead of just a traditional red sauce that you buy from the store, this homemade pizza sauce that get's finished with a touch of heavy cream is the new norm. Mark my words, anytime we make a red sauce pizza from here on out, starting with this Chorizo Pizza, this sauce will be on the base.
It's a no-cook sauce, so don't worry about having to let it simmer for hours on end on your stove. It takes approx 5 minutes to whip up in a food processor or blender and you could easily freeze any leftovers for your next pizza night.
Add to that fontina (one of the most meltable cheeses, some fennel and a bit of chorizo and you're in business! Tomato Cream Chorizo Pizza will be your new go-to for meat lovers pizzas!
Chorizo Mexican Pizza
While a traditional red sauce pizza isn’t always my first choice – this tomato cream sauce is incredible and I’m officially hooked.
Calories: 520 kcal | Carbohydrates: 59 g | Protein: 20 g | Fat: 23 g | Saturated Fat: 11 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Cholesterol: 56 mg | Sodium: 1424 mg | Potassium: 203 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 571 IU | Vitamin C: 5 mg | Calcium: 213 mg | Iron: 4 mg
Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
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