These baked portobello mushroom pizzas use large portobello mushroom caps instead of pizza crust for a quick and easy dinner with plenty of veggies! Topped with mozzarella cheese, tomato, and fresh basil. Vegetarian.
We love a quick homemade pizza crust as much as the next person (maybe more!) but sometimes, we're just craving an extra dose of veggies alongside our favorite pizza toppings.
) mushroom caps are the perfect veggie crust for your favorite pizza toppings. Portobello pizza crust is an easy gluten free pizza crust option, and the mushroom caps are sturdy enough to hold a generous scoop of cheese and veggies!
Healthy Portobello Pizza Recipe
As they cook, mushrooms can release a lot of water - and if they're just sitting in that water while they bake, you end up with soggy mushrooms (NO THANK YOU).
Just place an oven-safe cooling rack on top of your rimmed baking sheet, and set the mushrooms on top. As the mushrooms cook, the rack lets any water drain away so the mushrooms roast evenly without getting soggy or mushy.
You don't need to remove the gills from the mushrooms here - just press the toppings down into the mushroom and they shouldn't fall out!
Pizza Stuffed Mushrooms
Additions and Substitutions. Use any pizza toppings you like here! We like swapping the pesto for pizza sauce, alfredo sauce, BBQ sauce, or Ranch dressing depending on the toppings we're using. Add extra veggies (spinach, minced garlic, bell peppers, onion, and black olives are all good) or add your favorite protein (Italian sausage, ground beef, meatballs, grilled chicken, pepperoni).
Do I need the balsamic vinegar? We love adding a kick of flavor from some balsamic vinegar here. Make your own balsamic reduction or use a store-bought balsamic glaze. If you have an aged balsamic hanging around, older high-quality balsamic vinegars are often on the thicker side (so you can just drizzle it over the mushrooms straight from the bottle!)
I'm Jessie, and I like to talk about food. Tag your recipes # on social media to share your creations! Learn about our team!When you’re craving pizza but looking for something light and grain free, you’ve gotta try these fun and customizable portobello mushroom pizzas! They need 5 minutes of prep, 10 minutes in the oven and you’ll probably devour it in 1 minute!
Easy And Healthy Portobello Pizzas
These portobello mushroom pizzas are packed full of flavor and are a great option if you are on a low carb diet. They are so simple to make and the kids and grown ups absolutely loved them! Perfect to serve as a side, or with a large salad for a delicious dinner.
I love serving these mushrooms with a large side salad and protein, like a grilled chicken breast or fish dish, they’re also great to serve as an appetizer. Check out these recipes for some inspiration!
I stayed classic and vegetarian with the toppings for these; mozzarella, cherry tomatoes and pizza sauce, but you can customize these portobello pizzas however you’d like with whatever ingredients you have on hand. Add slices of turkey pepperoni, shredded chicken, peppers or any of your favorite toppings.
Low Carb Portobello Mushroom Pizza Recipe: A Healthier Pizza Night
I’m sure you are going to love these mushroom pizzas just as much as my family did! They are so quick, easy and fun to make and they are a great low carb option.
If you’ve tried this healthy-ish feel good Portobello Mushroom Pizzasrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagram so I can repost on my stories!
Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
Easy Portobello Pizzas
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, although it’s best to enjoy these immediately after baking. Reheat in the oven at 350°F for 5 minutes until warmed through.
Serving: 1 g , Calories: 134 kcal , Carbohydrates: 6 g , Protein: 8 g , Fat: 8 g , Saturated Fat: 4 g , Cholesterol: 22 mg , Sodium: 265 mg , Potassium: 450 mg , Fiber: 1 g , Sugar: 3 g , Vitamin A: 420 IU , Vitamin C: 8.8 mg , Calcium: 156 mg , Iron: 1.1 mgPortobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes!
There are no words to describe the deep love over 90% of the worlds population has for a good, cheese-filled and mouth watering pizza. Using portobello mushroom caps is one of my favourite ways to kick a craving → with ALL of the flavours → without the calories. And I just didn’t feel like stinking out my house with cauliflower, squeezing the hell out of it, and creating a crust just to get what I wanted. Using portobello caps means easy, quick, no fuss, no work, no awkward cauliflower smells, and a meaty base of mushroom smothered in garlic and Italian seasonings.
Veggie Portobello Mushroom Pizza Recipe
Also, I wanted pepperonis for added pizza flavourings. BUT! I wanted MINI pepperonis — and sometimes what I want, I can’t find. So, I make do, use what I have, and CREATE what I want. In this situation, I used an apple corer like this one to create the smallest pepperonis I’ve ever seen!
To make your portobello pizza experience even better, I recommend you use a pizza sauce you LOVE the flavour of. I use a Garlic and Herb flavoured sauce, because, well, GARLIC. But you can use plain or any other flavoured sauce you feel like.
Then it’s a case of mozzarella cheese, gras or cherry tomatoes (to keep the miniature theme going), and, um, CHEESE. Thi is the easiest pizza recipe you will EVER make that is healthier than most pizzas, and one you can alter with your OWN pizza toppings! And if you’re wanting to try something similar, give these Caprese Stuffed Garlic Butter Portobellos a try!
Portobello Mushroom Cap Pizzas {a Meatless Monday Recipe
Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!
*I find using dry cheese such as shredded mozzarella gives the best results. Using fresh mozzarella may cause the mushrooms to release some liquid during the broiling / grilling process. **For the miniature pepperonis, I bought normal-sized pepperonis and cut them with an apple corer like this one to get miniature sized ones. (I used 8 slices.) However, you can use whatever you can find! TIP: Do NOT over bake them! They WILL release a lot of liquid if left in the oven for too long! Make sure your oven is preheated well and HOT when putting them in.This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.
Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings. Use the idea as a tasty gluten free dinner, or a fun side dish. Here’s how to pull off this trick!
Portobello Mushroom Pizza + Video
The concept of portobello mushroom pizza is very simple: roast the mushrooms, add the toppings, and bake until the cheese melts. But as with any recipe, there are a few helpful hints to keep in mind for the process.
Here’s a tip we love to use for topping any type of pizza: use Pecorino Romano cheese! Pecorino Romano cheese is an aged Italian cheese that’s similar to Parmesan, but even saltier and more savory. Trust us: this will revolutionize your pizza! Put a few sprinkles on a portobello pizza and it’s
What’s a Pecorino substitute? Parmesan cheese is pretty close, but doesn’t have quite the magic of Pecorino. If you do decide to use it, make sure to add another pinch of salt to the top of each pizza.
Grilled Portobello Mushroom Pizzas
You can use any toppings you like on portobello mushroom pizza, of course! If you have 5 minutes, our Easy Pizza Sauce is incredible delicious. Then add whatever you like! This recipe is more of a concept than a strict guide to follow. A few topping ideas to try:
Last important thing to note: this portobello mushroom pizza is not quite a meal in itself. Whatever way you serve it, a mushroom is not nearly as filling as a traditional pizza crust. So if you’re serving this as a main dish, make sure to add some hearty, filling side dishes. You also can serve the pizzas as a side dish. Here are some ideas for ways to serve portobello pizza as a main:
Not sure about you, but we’re a little obsessed with the meaty, succulent portobello mushroom. This mighty fungus is pretty darn special. Here are a few more of our favorite portobello recipes for
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