Healthy Pizza Recipes Vegetarian

Ready for a terrific pizza night? Here you’ll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike.

How do you make veggie pizza? Think of the crispy pizza crust, the creamy mozzarella cheese, the fresh, healthy veggies on top. It’s easy to make, and playing around with a variety of vegetables offers plenty of delicious combinations.

Best

I bake pizza for my family using any kind of vegetables, and I usually ditch processed toppings (apart from the creamy, deliciously melted mozzarella!).

Stuffed Vegetarian Zucchini Pizza Boats

Fresh tomatoes, onions, arugula, kale, eggplants, bell peppers, spinach, zucchini, mushrooms and more. They all make flavorsome vegetarian pizza toppings. Some vegetables need to be cooked or roasted to bring out their flavors, while others vegetables are best when they’re raw. You can also use jarred artichokes, delicious sun-dried tomatoes or peppers for convenience.

This easy pizza sauce, so easy to make from scratch! It’s the classic Italian no-cook pizza sauce: light, full of fresh bright flavor, and ready in minutes. It doesn’t contain preservatives, it tastes WAY better than any store-bought pizza sauce, and it’s perfect with veggies.

For the veggie pizza dough recipe, I use my favorite no-knead dough (see the video tutorial below). It’s easy and it comes together in a bowl with zero effort.

Fussy Eater Vegetable Pizza

However, you can use whatever dough you like. A store-bough pizza dough, your favorite pizza dough recipe or even crescent roll dough if that makes your life easier.

How many types of veggie pizza are there? I’m happy to say there’re so many combinations to chose from, and here I’ve gathered for you 16 lovely ideas to jazz up your pizza night.

This scrumptiouspizza with peppers is a real treat for any pizza lover!It’s crusty, full of flavor, and packed with juicy peppers, cheese and fresh basil leaves. It’s a feast for the eyes and taste buds.

Veggie Pizza Recipe, Step By Step Whole Wheta Veggie Pizza Recipe, Homemade Veggie Pizza From Scratch

This is one of our favorite vegetarian pizza, hands off! The golden crust istopped with mozzarella and convenient canned artichokes marinated with hints of garlic, lemon and herbs. It’s deliciously fresh, a bit zesty, and the homemade marinate takes the artichoke hearts to the next level.

This crazy delicious Caprese pizza is a dream: crusty bottom, deliciously simple topping and a drizzle of flavorsome extra virgin olive oil.

In Italy has its own classic veggie pizza on the menu. It’s called “vegetariana”, sometimes “ortolana” (greengrocer).The topping is made with roasted or grilled peppers, zucchini, eggplants and red onions.It’s delightful and a breeze to make!

Vegetarian Summer Tomato Pizza With Basil Garlic Butter

What about using a whole wheat pizza dough? It makes a healthy pizza base packed with fiber, nutrients and goes so well with just about anything. This recipe uses the perfect mix of ingredients to make a crispy, light pizza that tastes as good as a regular pizza. I love the arugula and black olives on top!

We’re in love with this scrumptious Greek-style pizza! The topping is made with red onions, tomatoes, aromatic oregano, Greek olives and the rich, tangy feta cheese.Simple ingredients full of Mediterranean flavor.

Healthy

Pizza with zucchini is perfect for your summer gatherings!Its crispy crust and shaved parmesan pair beautifully with fresh, marinated zucchini. Plus, it’s super easy to make. Good news? You don’t need to cook zucchini, but I’ll show you how to save time and add plenty of zucchini to your pizza, not just a few slices

Favorite Veggie Pizza Recipe

This easy pizza with arugula is one of our favorites! You might be surprised, butraw arugula is a popular pizza topping in Italy. Its fresh flavor lends lightness to the tomato sauce and rich mozzarella making a great contrast. It also makes a wonderful match with salty parmesan cheese, turning a simple pizza into a gourmet vegetarian pizza. Added bonus? Arugula is also packed with nutrients including vitamin A and vitamin C.

This is one of the best veggie pizza recipes and makes a perfect weeknight meal! You will love the flavorsome, healthy kale pesto, and the creamy cheese. How good is that?

This homemade veggie pizza recipe with pesto is easy to make from scratch. It’s loaded with juicy tomatoes, garlic flavor anda whole 10-oz bag of spinach! The crumbled feta on top makes a scrumptious vegetarian pizza that everyone loves, but some cream cheese or cheddar cheese work too!

Minute Vegetarian Tortilla Pizza

Who can resist this slice of pizza? Its golden crust pairs beautifully with fresh juicy tomatoes. It’s truly a marriage made in heaven, perfect with a drizzle of extra virgin olive oil and totally delicious! it’s a lovely vegetarian recipe to use up fresh Summer tomatoes.

Here you get a crispy crust baked with just a super thin layer of pizza sauce, mozzarella, and topped off with a complete bomb-overload of Italian-y chopped salad with homemade Italian dressing. The recipe is not 100% vegetarian, but it looks so good, packed with protein, and makes a great cold veggie pizza recipe.

Yummy

And if you look for vegan pizza toppings or dairy-free pizza, don’t miss this delicious vegan recipe that even meat eaters will love! With creamy cashew sauce, summer veggies, broccoli, corn and sun-dried tomatoes, it’s fun to eat and looks lovely too.

Veggie Flatbread Pizza

If you make one these yummy veggie pizza recipes, or if you have any questions, let me know! Leave a comment, send me a message, or rate it.

Ready for a terrific pizza night? Here you'll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike. Below you'll find one of our favorite recipes topped with roasted vegetables and arugula.

How to measure flour: I use both US cups and grams. The cups of flour are leveled: fill the measuring cup all the way to the top letting the flour flow over a little. Then, use the back of a knife to level the top off. However, a digital scale is an excellent kitchen tool and gives a more correct weight.

Ultimate Veggie Pizza Recipe

What to use instead of a pizza stone? Each oven usually has a rimmed baking sheet that you can simply invert it and place on the lowest shelf of your oven before you preheat the oven. Then place your pizza and parchment paper on a pizza peel or on a large tray and, when the oven is hot and it’s time to bake, slide the pizza onto the hot reverted baking sheet. This way, taking the pizza in and out of the oven will be easier than if the baking sheet was right-side up, and at the same time the preheated baking sheet will make a crisp pizza crust.

How long does veggie pizza last? Once pizza is cold, place it in a large freezer bag and refrigerate for up to 2 days in the fridge. Alternately, remove arugula and basil, wrap your pizza in cling film or place it in a freezer bag, make sure you squeeze the air out and freeze it up to 2 months. Defrost at room temperature, and toast and serve the leftover warm.

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NUTRITION FACTS: please note that the nutrition values are based on an online nutrition calculator. It’s an estimate only and it should not be considered a substitute for a professional nutritionist’s advice. The nutrition values are for one serving (about half round pizza).

Veggie Supreme Pizza

If you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d have to ask a few followup questions before I answered. Like, what kind of veggie pizza are we talking here? Because for me, when it comes to pizza, there isn’t one

. Sometimes I’m in the mood for a Neapolitan-style pie with an airy crust and minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a classic delivery pizza will do.

Vegetarian Breakfast Pizza With Honey Dough

For said delivery pizza, but we’ve just gotten takeout the night before or the delivery time sounded waayyy too long or etc., etc., etc. I’m sure you’ve been there: you want to order in, but for whatever reason that night, it just doesn’t make sense.

This vegetarian pizza recipe is a lifesaver in those situations. Piled with bell peppers, briny artichokes, red onion, fresh basil, and 3 types of cheese, it tastes like delivery pizza (maybe even better?), and it’s quick and easy to make at home. It’s one of our weeknight staples. I hope you love it too!

Supreme

Stretch the dough, spread on the sauce, and add the cheese and vegetables. Bake at 500°F until the pizza crust is golden brown and the cheese and toppings are browning too, 10 to 13 minutes.

Best Vegetarian Pizza Recipes

I love this vegetable pizza recipe as written, but if you want to change it up, by

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