So it’s no secret that I’ve been transitioning into the clean eating lifestyle. I know I’ve been talking about it for awhile, but I officially made the commitment and haven’t had one cheat meal in almost a month. Crazy I know! I even declined Reese’s Cups on Easter which is seriously unheard of. But let me just say if anyone is considering it, just DO IT.
I’ve never felt more amazing in my life. My body feels better, I have loads more energy, working out is much easier and I’ve lost almost 10 pounds to boot! I also drink a ton more water throughout the day (at least 70 oz) which helps and I never go hungry, eating five small meals a day. I’m planning on doing a long post about what I’ve been doing – my struggles/successes, meal plans, workouts, etc., but I’m sure if you’ve been following me on Instagram then you know that the Tone It Up girls have a lot to do with my motivation! But more on that later.
One of the fun things about transitioning into clean eating are all the new meals I’ve been making. I plan everything out a week in advance and try a new dinner each night. If we like it, we add it into the rotation…this pizza folks is a new favorite of ours! It’s super quick and easy to make, using all natural ingredients on whole wheat pita bread and slicing it into six small slices only makes you savor it that much more.
Pita Pizza Recipes
Oh and I should also add, this sauce would taste fabulous on top of some whole-wheat spaghetti noodles or really anytime you needed a good tomato sauce. It’s extremely flavorful! I calculated the calories and points for one entire pita bread pizza because I had complaints my serving sizes were too small, but you could of course cut this in half and it would still be quite filling with a side salad and veggies!Eating clean doesn’t mean giving up the things you love,
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Serving Size: 1 pizza • Calories: 275 • Fat: 6.4 g • Carbs: 43.6 g • Fiber: 6.7 g • Protein: 13.7 g • WW Points+: 7 pts
Pineapple Onion Personal Pita Pizzas Recipe
Hope you enjoy this as much as we did!I know there are many recipes on my blog that aren’t considered “clean”, but that’s okay! When I started this blog I was beginning my journey on healthy eating and since my first post over two years ago, I’ve certainly learned a lot along the way. Those recipes still aren’t bad for you by any means and are great substitutions for many meals that are out there. But if I could go back and change a few things (and I think I probably will) it would be to use natural Stevia in place of Splenda, use whole wheat flour or even almond and coconut flour for ALL my baking and go much lighter on the olive oil, cutting out canola oil and/or corn syrup completely.
Still it’s all a learning process and I’m glad I can share my journey in eating healthy with you all! I hope this doesn’t deter anyone from reading and as I’ve said before, I’m by no means a nutritionist, I simply just share what has helped me, what I’ve learned and the recipes that I enjoy.This lightened up chicken spinach pita pizza makes a delicious meal that can be prepared in less than 20 minutes. Let everyone build their own pita bread pizza for a quick and easy meal for the whole family!
This delicious chicken and spinach pita pizza is a great healthier alternative to your traditional pizza and it’s so convenient and easy to make! Plus, it’s always a winner with both the kids and adults. Gotta love those meals that the whole family loves!
Easy Pita Pizzas 3 Ways
This healthy homemade pizza has a thin crispy pita bread crust, some protein to add to the fullness factor, and of course, some veggies for extra bulk and fibre to make the pizza even more satisfying.
Additionally, strategically placing ricotta cheese over each slice of pizza is our little secret for adding some creamy decadence without having to douse the pizza in loads of greasy cheese, which makes it a lighter option.
This is basically the no-excuses pizza because you can make it in just as much time, if not less, than it takes to call the pizza delivery guy!
Quick And Easy Pita Pizza {just 3 Minutes}
If you have left over pizzas (lucky you!), let them cool before storing covered on a plate or in an airtight container in the fridge. It will keep well for up to 3 days.
Yes, you can freeze cooked pita pizzas. Let them cool and then wrap well in foil and place in a freezer bag. They will freeze well for up to 3 months. Thaw the in the fridge overnight before reheating.
Preheat your oven to 350 F and place the pizzas on a baking sheet for 10-15 minutes until warmed through. For extra crispy pizzas, preheat the baking tray in the oven before adding the pitas to it.
The Best Pita Pizza {3 Ways!}
Yes, these come out so good on the grill! Oil the pitas and then place them on a medium high grill for 30 seconds to a minute, until coloured.
Add the toppings on the grilled side, then place them back on the grill with the lid closed, for 4 to 5 minutes or until the cheese has melted.
This lightened up Chicken Spinach Pizza Pita Pizza is packed full of fibre and protein and is much more filling that your typical pizza. Let everyone choose their own toppings for a quick and healthy meal for the whole family!
Pesto Pita Pizza With Spinach And Feta
Calories: 379 kcal Carbohydrates: 37 g Protein: 33 g Fat: 12 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Cholesterol: 73 mg Sodium: 432 mg Potassium: 540 mg Fiber: 5 g Sugar: 4 g Vitamin A: 773 IU Vitamin C: 5 mg Calcium: 136 mg Iron: 3 mg
This post may contain affiliate links which means that I may make a small commission at no extra cost to you. I only promote products that I love and feel will benefit my readers :)There’s nothing we love more than a great artisan pizza, with the perfect supple charred crust and gooey toppings. But of course, there’s not time for that every day. Here’s a great shortcut to pizza night: Pita Pizzas! This recipe uses pita bread to stand in as the crust of a personal pizza. It’s the trick to a quick and easy meal, and it’s especially a hit with kids. Not sure what’s for dinner? Try this recipe: it’s faster than delivery pizza!
The trick to pita pizza? You’ll want to get your pita as crispy as possible during the bake time. So, don’t place them on a baking sheet! There are two methods that make a great crispy pita bread pizza:
Low Cal High Protein Healthy Pizza
Another key to great pita pizza, in our opinion? A great homemade pizza sauce! Our easy Pizza Sauce recipe can revolutionize your pizza game: it’s great on anything from homemade artisan pizza to pan pizza to pita pizza. Here’s what makes it great:
An alternative pita pizza sauce is a roasted red pepper sauce! We’ve made this sauce for years and it was one of our initial recipes on this website. Here’s how to make this red pepper sauce:
Anything goes when it comes to pita pizza! These personal pizzas are great for a fast dinner, or a dinner idea for kids since they’re so fun and versatile. There are so many ways to top a personal pizza. The recipe below includes our favorite margherita pizza and a few other ideas:
Pita Pizza Recipe
*For the Roasted Red Pepper Sauce, in a food processor or blender, place 6 ounces roasted red peppers (half a 12-ounce jar), 10 sundried tomatoes, and 1 tablespoon of the oil from the sun-dried tomato jar. Purée until smooth. Taste and add salt as desired. Use the remaining roasted red peppers to top the pizzas, sliced into thin strips.Have you ever been digging through your closet and discovered a shirt you’d long forgotten, then become freshly enamored with it, as if it were new? That’s how I felt after my first bite of this Pita Pizza.
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Though I’ve eaten pita bread for as long as I can remember, I primarily use it as a socially acceptable method to shove hummus (like this Edamame Hummus) into my mouth at dangerousspeeds.
Whole Wheat Pita Bread Pizza
With no sandwich bread (and no time to make Oatmeal Bread) in sight, I grabbed a whole wheat pita that was hanging out in the fridge, topped it with leftover roasted vegetables and cheese from our fridge, then shoved the entire thing into my toaster oven while I finished finding my right shoe.
Now that I’m clued in to this delightful meal, I’m ready to make up for lost time
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