This Four Cheese Margherita Pizza recipe is so easy and so delicious! Actually, this is our favorite. We pretty much only eat margherita lately and while we love a classic margherita, this one is packed with so much flavor it’s hard to not make it.
There’s something especially wonderful about how the cheeses work together. The first time we made the pizza and I threw that feta on top I thought, this could be pushing it, that may be too much cheese.
The dough is a Neopolitan crust which means super thin. We prefer thin, crispy and chewy crust. And we loooove the marinated tomatoes. It makes the pizza even more awesome! They only take a quick soak, and if you leave them too long they will start to break down too much, but trust me, they are totally awesome.
Vegan Spicy Chicken Pizza
In the end it’s a dang good four cheese margherita pizza so what more can I say other than, just trust me on this one and make it for your family asap!
Can you guess which 4 cheeses go into this cheese quadfecta? Yes, that is a word…I just looked it up! Here is the list of the ingredients you will need ending with the quadfecta…
The full recipe with the measurements and detailed instructions can be found in the recipe card at the end of this post.
Margherita Pizza With Tomato Salad
Margherita pizza is pizza in its simplest and purest form imho…and it’s the best. It is usually made with a San Marzano tomato sauce, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. We are going to jazz this one up with a few more cheeses.
They are generally oval or cylindrical in shape, and generally higher solid content, with less juice. You can find them crushed, diced and whole in the canned tomato aisle, and they are usually a little more expensive than the other tomatoes but it is worth every penny.
Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. We love the flavor of Roma tomatoes and how they soak up the flavor of the marinade.
Easy Healthy Pizza (20 Minutes!)
The blend of all these flavors is like actual heaven, but you can omit one or two if you want. It’s totally versatile, but I’m telling you…the quadfecta is magic!
Heat a heavy skillet to medium and add a drop of oil. Place the pizza in the skillet, and cook for 2 minutes, until the bottom is crisp.
Turn the heat to low and add 2 drops of water along the edge of the skillet, not next to the pizza. Cover with a lid for 1 minute, until the cheese is melted.
Margherita Pizza Recipe
Of course if you’re in a hurry and don’t want to go to the effort, just zap it in the microwave for 30 seconds.
Store in an airtight ziploc bag and this pizza will keep for 4-5 days in the fridge. It also freezes really well. Let it cool completely and then place on a baking dish in a single layer and freeze for an hour or so. Then place all the pieces in a ziploc bag. It will keep in the freezer for up to 3 months.
Is it possible to have too much cheese?? No, I say! A margherita pizza is simple, but add some extra cheeses and you have a margherita pizza recipe that has leveled up. You’re going to absolutely love it!
Tomato, Spinach And Artichoke Pizza
Serving: 1 g Calories: 254 kcal Carbohydrates: 4 g Protein: 14 g Fat: 21 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 9 g Cholesterol: 49 mg Sodium: 612 mg Potassium: 193 mg Fiber: 1 g Sugar: 2 g Vitamin A: 948 IU Vitamin C: 9 mg Calcium: 336 mg Iron: 1 mg
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This Cheese and Tomato Pizza is a crowd favorite for good reason! It’s inspired by the popular California Pizza Kitchen recipe, but is easy to make at home! Instead of using marinara sauce, this pizza uses fresh tomatoes, a flavorful garlic oil, and LOTS of cheese.
You can’t beat pizza night! We love to pair this tomato and cheese pizza with some other family favorites on the side, like these mini garlic knots, homemade garlic breadsticks, and Caesar salad.
Arugula Tomato Cheese Pizza.
This is a visual overview of the steps to make this recipe. Get a detailed list of ingredients & instructions in the recipe card below.
Garlic Oil – Make garlic infused oil by cooking garlic slices in olive oil. Discard the garlic slices and save the oil to brush on the crust.
Make Dough – Make the pizza dough by combining warm water with the yeast and sugar in the bowl of a stand mixer. Let it stand until foamy,
Grilled Tomato Mozzarella Pizza
Finish Dough – Then add the flour, oil, and salt. Mix together using the dough hook until a smooth ball forms. Let rest for 5 minutes. No kneading necessary!
Assemble Pizza – Press the dough into a large circle on the greased pan and roll the edges in slightly to form the crust. Brush the garlic oil over the crust.
Bake Pizza – Bake in a preheated 450℉ oven until the cheese is melted and bubbly and the crust is golden brown. After baking, sprinkle the grated parmesan on the pizza and top with torn basil leaves. Enjoy!
Pita Pizza Recipe
If you want to add flavor to a cheese pizza, you can sprinkle dried oregano or Italian seasoning on top. Or brush the pizza crust with a garlic oil like in this recipe.
The best cheese to melt on pizza is mozzarella! Whether you’re using the fresh ball of mozzarella cut into slices or shredded low-moisture mozzarella, it’s the best and classic choice for pizza!
Leftover pizza can be stored in an airtight container or bag in the fridge for up to 4 days. I prefer to reheat pizza in the oven at 425℉ for about 5 minutes to crisp up the crust again. Or check out how to reheat pizza in the air fryer.
Healthy Naan Pizza Recipe
Cheese and Tomato Pizza is inspired by California Pizza Kitchen, but is easy to make at home! With fresh tomatoes, garlic oil, and 5 cheeses.
Seed the Tomatoes – Removing the seeds from the tomatoes helps get rid of the excess liquid so it doesn’t make the pizza soggy.
Calories: 521 kcal Carbohydrates: 53 g Protein: 19 g Fat: 26 g Saturated Fat: 9 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 14 g Cholesterol: 43 mg Sodium: 721 mg Potassium: 228 mg Fiber: 3 g Sugar: 2 g Vitamin A: 543 IU Vitamin C: 5 mg Calcium: 318 mg Iron: 3 mg
Bread Pizza Recipe In Oven, Tawa & Air Fryer
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.If you are craving caprese pizza with fresh tomatoes, basil, and sliced mozzarella cheese, there’s no need to leave your own kitchen or call for takeout. This tomato season, treat yourself to a delicious homemade pizza caprese made from scratch. Read on for our top tips on how to make a fresh tomato pizza that isn’t soggy!
Here at HSR, we love making easy, tasty, family-friendly meals that highlight seasonal ingredients. This caprese pizza is an ideal summertime mealtime solution for busy families while fresh tomatoes are in season. It has all the components of the summertime classic Caprese salad: fresh mozzarella, garden-ripe tomatoes and fragrant fresh basil leaves, all baked together into a gorgeous homemade pizza!
Expert Tip: The store-bought pre-made dough is easiest to work with when at room temperature. So, if the dough is frozen, pull it from the freezer, and allow it to thaw in the refrigerator overnight. When ready to use, remove from the bag and place in an oiled bowl in a warm spot for at least 30 minutes before use.
Greek Pizza With Feta, Spinach And Olives
On a paper towel-lined large-rimmed baking sheet, place tomatoes, and mozzarella. Cover with paper towels and gently press down to remove excess moisture.
Shape pizza dough on a lightly floured surface with a rolling pin into a 12-inch circle. You can also stretch it with lightly floured hands. Transfer the dough to a large piece of parchment paper set on a pizza peel, cutting board, or flat cookie sheet, adjusting to ensure it remains in a circle. Brush dough with olive oil.
Slide the pizza dough on the parchment into the oven, directly onto the rack. (See alternative ways of baking the pizza below if you want to bake it on a pan or stone.) Bake it until the dough is slightly set, about 5 minutes.
Easy Gorgonzola Pdo And Tomato Pizza Recipe
Remove the pizza crust from the oven. Brush the par-baked dough with remaining olive oil and sprinkle with garlic and Italian seasoning. Lay the tomatoes and mozzarella in an alternating pattern around the top of the pizza.
Slide the pizza back into the oven and bake it until the edges are golden brown and the cheese is melted (about 10-12 minutes.)
Remove the pizza from the oven. Cut into slices and sprinkle
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