Anyone else craving pizza this weekend? You should make this Avocado Pizza, topped with mozzarella cheese, zucchini, microgreens, and avocado. This crust is light, crispy, and is loaded with healthy greens. Not only will this pizza keep you feeling satisfied but full. It can be whipped up in 1 hour or less including rising time!
Have you ever tried Avocado on your pizza? I am a firm believer that avocado makes everything better! So I thought, why not add slices of creamy avocado to the top of my pizza? Not only does it taste amazing but is also packed with nutritional values. Avocados are filled with fiber, heart healthy fats, and even contain more potassium than bananas. Who would have known this bright green fruit was so amazing?
Instead of using a typical red sauce I made a green pesto sauce. I usually make my pesto sauce with primarily fresh basil, but decided to switch it up by adding fresh spinach to the pesto. To make your pesto combine all of the ingredients in a high powered blender or food processor and pulse.
Green Goddess Pizza
Spread the pesto on top of the pizza dough evenly. Then top it with an even layer of vegan mozzarella cheese. I used cashew cheese shreds from Trader Joes but any type of dairy-free cheese will work. Some of my other favorite dairy-free cheese brands include Violife Mozzarella Cheese Shreds, Follow Your Heart Mozzarella Shreds or Whole Foods brand of Mozzarella Cheese. Lastly, top your pizza with thinly sliced zucchini. It is really important to slice it really thin so it cooks all the way in the oven.
Bake pizza at 450 degrees Fahrenheit (232 C) 10-12 minutes. Take baked pizza out and top with additional microgreens, fresh basil, and sliced avocado. Season with cracked black pepper and salt. You can also sprinkle crushed red pepper on the pizza before eating (optional). Slice, eat, and enjoy!
You can get super creative with the toppings that you add on your Green Goddess Pizza. Some other great toppings I recommend:
Vegan Pizza (tacos) With Radish, Broccoli And Guacamole. Healthy Vegan Food Concept Stock Photo
Unfortunately leftovers do not last long in the refrigerator because the avocado will brown over time. However, you can make the pizza and just top it with the avocado right before you eat it.
If you make this pizza I would love it if you would snap a photo of your Stuffed Bell Peppers and share it with me on Instagram @. I can’t wait to see how you like it!It doesn't matter whether you're Paleo, vegan, dairy-free, or gluten-free—virtually everyone loves a good slice. (Hello, that's what cauliflower crustand nut cheese were made for.) And thanks to some pretty innovative healthy foodies, greasy hands followed by a food coma no longer have to be involved.
AndKola House head chef Jon Feshan is elevatingthe healthy 'za game to yet another level.TheABC Kitchenacolyte (he worked underJean-Georges Vongerichten, NBD)adds out-of-the-boxdishes likeyellow carrot hummus, eggplant meatballs, and charred broccoli with mint and jalapeno to the New York City restaurant's menu. But it's an accidentaldish that's been selling out every damn night: avocado pizza topped with sunflower seeds, radishes, and cilantro.
Avocado Toast Pizza. It's As Good As It Sounds.
When I first started making the avocado pizza, it wasn't a menu item—I served it complimentary to show my appreciation for diners.
When I first started making the avocado pizza at Kola House, it wasn't a menu item—I served it complimentary to show my appreciation for diners, Freshan says (yes, he's totally serious). Needless to say, it went over pretty well. There's the fact that, as Freshan says, it's both light on the palate and deeply satisfying. Also: avocado.
Before too long, word got outabout his off-the-menu, totally vegan offering, and he decided to make itofficial, serving them up at $18 a pop. But there's a catch: The restaurant only makes12 pies a night, meaning that it'sthemost in-demand dish at the Chelsea spot, which full-disclosure is PepsiCo's first eatery. I like to keep my diners happy, satisfied, and always curious, Freshan says on why hecaps it at a dozen. But if the chef's proven anything, it's that he can be a generous guy—which is why he's revealing exclusively to Well+Good the recipe.
Vegan Sweet Potato Pizza With Guacamole Topping
1. Prep the pizza dough or crust of your choice according to its instructions, including cooking it in the oven until the edges are slightly brown.
Each week we spotlight a healthy-delish recipe that’s truly genius (and easy to make) from someone who’s wowed us in the food world. We’re talking buzzy cookbook authors and Instagram foodies to brilliant chefs.You can find more mouthwatering, must-try ideas from the Recipe of the Week archive.
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When I first started making the avocado pizza, it wasn't a menu item—I served it complimentary to show my appreciation for diners.
When I first started making the avocado pizza at Kola House, it wasn't a menu item—I served it complimentary to show my appreciation for diners, Freshan says (yes, he's totally serious). Needless to say, it went over pretty well. There's the fact that, as Freshan says, it's both light on the palate and deeply satisfying. Also: avocado.
Before too long, word got outabout his off-the-menu, totally vegan offering, and he decided to make itofficial, serving them up at $18 a pop. But there's a catch: The restaurant only makes12 pies a night, meaning that it'sthemost in-demand dish at the Chelsea spot, which full-disclosure is PepsiCo's first eatery. I like to keep my diners happy, satisfied, and always curious, Freshan says on why hecaps it at a dozen. But if the chef's proven anything, it's that he can be a generous guy—which is why he's revealing exclusively to Well+Good the recipe.
Vegan Sweet Potato Pizza With Guacamole Topping
1. Prep the pizza dough or crust of your choice according to its instructions, including cooking it in the oven until the edges are slightly brown.
Each week we spotlight a healthy-delish recipe that’s truly genius (and easy to make) from someone who’s wowed us in the food world. We’re talking buzzy cookbook authors and Instagram foodies to brilliant chefs.You can find more mouthwatering, must-try ideas from the Recipe of the Week archive.
The Beach Is My Happy Place—and Here Are 3 Science-Backed Reasons It Should Be Yours, Too Paid Content Evolve The Beach Is My Happy Place—and Here Are 3 Science-Backed Reasons It Should Be Yours, Too Your official excuse to add OOD (ahem, out of doors) to your cal.
My Recipe For Vegan Pizza Hawaii Gluten Free
4 Mistakes That Are Causing You to Waste Money on Skin-Care Serums, According to an Esthetician Skin-Care Tips 4 Mistakes That Are Causing You to Waste Money on Skin-Care Serums, According to an Esthetician
These Are the Best Anti-Chafing Denim Shorts—According to Some Very Happy Reviewers Active Clothing These Are the Best Anti-Chafing Denim Shorts—According to Some Very Happy Reviewers
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