This arugula prosciutto pizza is one of our FAVORITE easy weeknight pizza recipes, and it's ready in less time than it takes to wait for delivery if you use our fifteen minute pizza dough!
The prosciutto and balsamic glaze give this simple white pizza a gourmet touch, but it's still easy enough to throw together on a busy weeknight.
This recipe is ultra-simple: Just layer your pizza dough with a drizzle of olive oil, some fresh mozzarella, and a few pieces of prosciutto.
Prosciutto Gourmet Pizza Recipe
Store bought or homemade pizza doughs both taste great in this recipe! You can throw our quick pizza dough together in just a few minutes, make a hearty whole wheat pizza crust, or grab a pre-made dough from the store to save time. If you have a favorite pizza crust recipe, use it here!
You can find ready-to-go balsamic glaze at most grocery stores; feel free to grab that instead of reducing your own balsamic. You can also skip the reduction step and just drizzle plain balsamic vinegar over your pizza: it won't be quite as thick, but it will still taste great!
We love using a baking steel for a light, crispy, flavorful pizza crust. Be sure to preheat your oven and baking steel for 30-60 minutes before baking to ensure the surface is nice and hot!
Pizza On The Grill With Pear, Prosciutto And Blue Cheese
Lay a piece of parchment paper over a cutting board or flat baking sheet, then press your pizza dough into shape on top of the paper.
Add your toppings, then use the cutting board to slide your pizza and the parchment onto your hot baking steel (just like a pizza peel!)
When pizza is ready, use tongs to carefully pull it out of the oven and onto a cooling rack or cutting board. This method can take a bit of practice, but it's worth it for that ultra-crispy crust!
Pear And Prosciutto Pizza Recipe
This arugula pizza recipe is very forgiving! Customize it with whatever you have on hand. Some of our favorite additions and substitutions:
We like using a baking steel or pizza stone for best results! Preheat your oven and baking steel for 30-60 minutes before baking, then use a pizza peel (or a cutting board or flat baking sheet) to carefully transfer your prepared pizza to the hot stone (we like using a piece of parchment paper to make it easier to slide the pizza around). When pizza is ready, use tongs to carefully pull it out of the oven and onto a cooling rack or cutting board.
Grab some pre made store-bought dough or use our 15 minute pizza dough recipe for a quick option! You can also use a hearty whole wheat crust or your go-to pizza dough recipe if you already have a favorite.
Grilled Pizzas With Eggplant & Prosciutto
Yes! If you want to mimic the crispy crust you get with a pizza stone, you can put a sturdy sheet pan - one that you know doesn't warp in high heat - into the oven (if it has edges, turn it upside-down it so it's easier to slide the pizza on) to preheat for 30 minutes or so, then slide your pizza onto the hot baking sheet. You can also make this recipe into a pan pizza: just press the dough into shape right on a baking sheet or pizza pan, top, and bake!
Do I have to heat my oven to 500° F? Nope - you can absolutely use a lower oven temperature if you prefer! We've baked this pizza at 450°F and 475°F with great results: just make sure you give your baking steel or pizza stone plenty of time to heat up (ideally 30 minutes to an hour) and extend the cooking time if you need to.
What if I don't have a pizza stone or baking steel? Place a sturdy baking sheet (one that you know won't warp in the oven) into the oven while it heats up. You don't need to heat this baking sheet as long as a pizza stone - 15 to 30 minutes should be plenty. If you're using a rimmed baking sheet, turn it upside down to make it easier to transfer the pizza on and off. Slide your pizza onto the preheated baking sheet just like you would a pizza stone (it will give you a similar extra-crispy crust!) You can also make this recipe as a pan pizza: just press your pizza dough into a sheet pan or pizza pan, top, and bake normally (you may need to adjust the cooking time if you use this method).
Prosciutto And Honey Burrata Pizza
Additions and substitutions. Use burrata, goat cheese, or parmesan in place of the mozzarella. Add your favorite toppings (sliced figs, crispy bacon, grilled chicken, broccolini, and caramelized onions are all great here!) Use fig jam, honey, or hot (spicy) honey in place of the balsamic reduction if you like - you can also buy pre-made balsamic reduction at most grocery stores now!
I'm Jessie, and I like to talk about food. Tag your recipes # on social media to share your creations! Learn about our team!Sharing grilled pizzas today with Prosciutto di Parma! Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. The pizzas are cooked right on the grill for an extra smoky flavor. Such a fun weekend project, and there’s truly nothing better than a hot pizza on a crisp night!
After sharing how I incorporate Prosciutto di Parma into a beautiful cheese & charcuterie picnic board, and then into this vibrant orzo salad, we’re moving on to my very favorite combination of all: grilled pizzas with smoky & sweet ingredients, lots of melted cheese, and of course…prosciutto.
Fig & Prosciutto Pizza With Video ⋆ Real Housemoms
There’s not much I love more than topping a hot, bubbling pizza with very thin slices of Prosciutto di Parma. The prosciutto almost melts into the pizza, creating a buttery texture and adding a delicate savory bite to each slice.
To get things started, you’ll need a batch of my homemade pizza dough, which makes approximately four (10-inch) pizzas. The dough is simple but does take some time. So if you want to make things even easier, you can absolutely use store-bought dough. Just try to use it up within 1-2 days of buying it.
To compliment the Prosciutto di Parma, I grilled up some eggplant and caramelized some cherry tomatoes. I like all the smoky & sweet flavors of these two ingredients paired with the savory prosciutto. Pizza is of course really versatile, though, so use what vegetables you love or have on hand. For the cheese, I’m using a combination of fontina and mozzarella…and lots of it! Definitely no skimping on the cheese. The fontina provides lots of flavor and the mozzarella gives the pizza that classic gooey texture.
Homemade] Margherita Pizza And Prosciutto Arugula Pizza
To finish things off? A little fresh arugula for a bright, peppery bite, some fresh basil, and of course the thin slices of prosciutto right on top. To bring out all of the flavors, I also like to sprinkle some flaky sea salt onto every slice.
While you can make these pizzas in the oven, I really love grilling them for a smoky flavor boost. Plus, it’s the absolute perfect time to grill pizzas. The weather is definitely getting crisper, so it’s chilly enough to want a hot pizza to cozy up with, yet there’s still plenty of warm sunshine to make us want to enjoy as much time outside as possible.
So fire up your grill, grab some Prosciutto di Parma, and plan a very delicious pizza night for one of these upcoming autumn weekends!
Arugula Tomato Cheese Pizza.
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Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.Greens top off sweet and salty toppings of prosciutto meat with sweet caramelized shallots and mushrooms in this Arugula Prosciutto Pizza recipe. Heat a pizza stone or baking sheet pan so you can really get a crispier crust!
Discover the magic of fresh arugula paired with delectable prosciutto in this mouthwatering Arugula Prosciutto Pizza! This divine duo is sure to make you crave for more with its perfect balance of crisp greens and savory flavors, all atop a beautifully baked gluten-free pizza crust.
Arugula Prosciutto Pizza
Indulge yourself with this exquisite pizza that's perfect for a night in or your next gathering with friends and family! Even serve it with a side of arugula strawberry salad, or this arugula spring salad.
Pizza lovers and home chefs, get excited for this Arugula Prosciutto Pizza! It's a sweet and salty combination of prosciutto, topped over caramelized shallots (or red onion) and mushrooms, melted cheese, and peppery arugula leaves.
This is not your ordinary pizza, but a true Italian dish to savor. My favorite way to make and enjoy a gourmet pizza recipe in the comfort of your own
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