This vegan breakfast pizza is an absolute winner for a tasty, savoury brunch. Topped with typical, tasty vegan breakfast things – this vegan pizza can be enjoyed for brunch, lunch and dinner too!
This vegan pizza recipe is super easy with a few ingredients you probably already have at home. With a simple homemade pizza sauce and a combination of winning vegan breakfast foods such as baked beans and scrambled tofu – this vegan breakfast pizza is SO GOOD!

So good I had it two days in a row for brunch. It would most definitely be an awesome breakfast or brunch to impress some guests staying over.
Egg Crust Vegetarian Breakfast Pizza
The breakfast pizza toppings were just perfect – and the whole dish made for a nice change from my usual oatmeal or toast for breakfast. It was a sudden realisation this January that I had been eating the same breakfast everyday!
However I enjoyed it all by myself having had a brain wave and combining some of my leftover foods with a pizza base!
In fact most pizza bases are vegan. I always have this on my shopping list as its a quick, easy and tasty meal that can have so many varieties. And they give a delicious pizza crust too!
Best Easy Leftover Pizza Breakfast Casserole Recipe
You can totally make a gluten free pizza base or mix it up using what you have on hand, perhaps an open face pitta, naan or tortilla.
You don’t have to shell out for a fancy pizza sauce. Its really easy to make a tasty pizza base sauce with ingredients thats probably already in your cupboard!
However that saying, many people actually prefer a BBQ sauce base – in which you can check out out BBQ sauce recipe here. You can also make a cheese sauce base if you prefer by blitzing sweet potato, a little oat milk, garlic powder and nooch.
No Bake Blackberry Dessert Pizza (vegan And Gluten Free)
However I stick with the classic tomato pizza sauce – I am definitely a traditionalist when it comes to my pizza sauce!
I was trying to think of something creative and different to do with it, as I always make enough for 2-3 meals.
As I scanned my refrigerator and saw the pizza base, leftover baked beans and tofu scramble, I had a lightbulb moment – vegan pizza for breakfast! And my goodness I was not disappointed!
School Breakfast Pizza (4 Ingredient)
The vegan egg scramble definitely ramped up the flavours and was the perfect addition to this delicious vegan eggless breakfast pizza. The delicious eggy flavours from the kala namak or black salt really makes it tasty.
Some people really rate the “Just egg vegan breakfast pizza” – in which you could totally use just egg too – I’ve tried it a few times and its really tasty. Either way the vegan scrambled egg breakfast pizza is delicious with the vegan egg alternative.
There are so many options for vegan sausages around right now! Find one that you enjoy the most and simply dice it up for the pizza.
Best Vegetarian Breakfast Pizza Recipes
I simply popped it in the preheating oven to thaw as I made the pizza. It was then soft enough to chop and top the vegan pizza with – meaning it would not be overcooked.
If you really wanted to go all out, some tempeh bacon, eggplant bacon or rice paper bacon would be a great addition – however this pizza was loaded enough for me 🙂
Are a very popular food in the United Kingdom, less so in the United States, but still easy to purchase from here

Mini Breakfast Pizzas
They make for a tasty breakfast and actually make this vegan breakfast pizza so tasty! It blends beautifully over the vegan pizza sauce and is almost like a delicious bean base sauce!
Baked beans are pantry staples in our house as they are a cheap, tasty and super easy meal for any time of the day. I had some leftover beans in my refrigerator which gave me the idea to top them on this delicious veggie breakfast pizza.
There was a time when I was happy to accept a pizza without cheese as there weren’t many vegan cheeses around. You can totally make this a cheeseless breakfast pizza of vegan cheese isn’t your thing.
Breakfast Pizza Recipe (with Eggs, Sausages & Hash Browns)
I used the very popular Violife grated cheese brand and it worked perfectly. You can also check out this vegan mozzarella recipe if you want to make your own.
Mushroom is a must on my pizzas and it went perfectly with this particular recipe. I chose a portobello mushroom as I love the taste of them.
I’m always trying to get spinach and leafy greens into all of my meals if I can. A decent sprinkle of spinach on this vegan breakfast pizza is perfect, it wilts down beautifully and gives a healthy kick of iron!
Easy Vegan Pizza
1. Preheat oven to 180c/360f. If using a frozen vegan sausage - place in the oven to semi-cook and soften up while you make the pizza.
5. Start layering that vegan breakfast pizza! Add the sauce to the pizza base. Add some vegan cheese, if you are usuing any. Then add the baked beans. Top with your silken tofu scramble.

6. Next up, add the chopped vegan sausage, sliced portobello mushroom. Wash spinach and sprinkle on top of the pizza. Add tge chopped chilli pepper, if using.
Sweet Breakfast Pizza (healthy + Sos Free) — The Simple Sprinkle
7. Cook according to pizza base instructions, but use your discretion at how long to cook for. It should take approximately 12-15 minutes, depending on your type of oven.
Disclaimer: There are affiliate links in this post. By using them, we will get a small commission of the sale at no extra cost to you. It’s the little things like this thats keep us afloat. We never recommend something we don’t believe in, always tired and tested too.This delicious vegan breakfast pizza combines our delicious everything dough recipe with vegan scrambled eggs, sausage, bacon, and cheese sauce for the ultimate vegan brunch pizza idea.
Then, we combine vegan scrambled eggs, vegan breakfast sausage, vegan bacon pieces, and the most delicious pourable vegan cheese sauce as the base.
Peanut Butter Banana Breakfast Pizza
We are providing two completely different ways to make it. One is easier and much faster. The other takes a little bit more time but it totally amazing in it’s own right.
No matter which way you choose, or maybe a combination of the two, we think you are going to totally fall in love with this idea.
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Pineapple Veggie Lovers Pizza (vegan)
Starting with the dough – We use gluten in our dough. But with our 2 ingredient pizza dough recipe we have had people successfully use spelt flour for a GF crust. Wehave tested this recipe withKing Arthur Gluten Free Measure for Measure flourand it worked. That recipe does have coconut cream but it could be replaced with a top 8 safe vegan yogurt if needed.

Moving onto the cheese sauce – use a soy free vegan butter – we like Earth Balance soy free (it’s in a red tub). Replace the flour with a GF flour (we like chickpea flour here), oat milk, and a safe for your vegan cheese.
Next is the vegan eggs – both options we’re sharing – the Just Egg method and a tofu scramble, both contain soy. If you are soy free, we recommend looking up a chickpea scramble (we don’t have a written recipe for that yet).
Pizza For Everyone: Vegan Breakfast Pizza Recipe
Finally the vegan sausage – the two ways we are recommending to make use with walnuts or wheat/soy. However, you could use a different sausage that is soy and gluten free like Beyond breakfast sausage and just chop it small.
Listen, we understand completely that sometimes we just don’t have 2-3 hours to spend making a pizza, even if most of that time is rising time.
For the dough – we recommend use either our 2 Ingredient Yeast Free Vegan Pizza Dough or our No Yeast Pizza Dough .
Simple Vegan Pizza
Both of those recipes contain no yeast which means there’s no rise time needed, but you still get a delicious pizza crust.
Next – instead of making a tofu scramble and having to wait for it to press out and all of that, you can just make a scramble like Just Egg that’s ready in under 10 minutes.
Lastly, instead of making vegan walnut breakfast sausage crumbles , you can you a prepackaged vegan breakfast sausage -we like Lightlife brand but you can use Beyond too or something similar and again have it ready to assemble within 10 minutes.

Vegan Everything Bagel Breakfast Pizza
There is a faster cooking method and option listed in the post. Follow that method for a roughly 30 minute vegan breakfast pizza option instead of this one.
Serving: 1 slice | Calories: 486 kcal | Carbohydrates: 58 g | Protein: 13 g | Fat: 23 g | Saturated Fat: 3 g | Polyunsaturated Fat: 12 g | Monounsaturated Fat: 6 g | Trans Fat: 0.01 g | Sodium: 588 mg | Potassium: 288 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 602 IU | Vitamin C: 14 mg | Calcium: 81 mg | Iron: 4 mgIf I had to pick one favourite food I think it would have to
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