Easy Italian Pizza Recipe

Here’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.

Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!

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Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:

Best Quick And Easy Italian Pizza Dough Recipe *new

Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.

Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:

It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:

Best Homemade Pizza: Mom's Slab Pizza

Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:

In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pestoThe best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below.

With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under the Tuscan Sun and can toss a pizza like nobody’s business. The truth is I do live La Bella Vita but under the California sun and I can’t toss a pizza for the life of me.

Homemade Easy Vegan Pizza (vegan Pizza Dough Recipe + Toppings!)

Although you can make this authentic Italian pizza dough recipe by hand, it is way easier to use a mixer. Fail proof, No tossing required! Honestly this is the real reason I got a Kitchen Aid mixer and a pizza stone, so we can make the best homemade pizza ever.

After constantly trying new recipes and formulas, and after having gone to Italy in search of the perfect rustic authentic Italian pizza dough, I am even more confident that this is the best recipe out there. Beep-beep!

In my humble opinion, an organic unbleached all purpose flour is ideal especially when making a thin Neopolitan crust. No fancy flour is required.

Homemade Pepperoni Pizza

If you are looking for those authentic charred little fire kisses on the edges of your Italian pizza crust but your oven doesn’t go higher than 500″F, I strongly suggest finished it under the broiler, just for the last minute or so. It will give you a similar effect as a wood burning pizza oven with a subtle smokiness. Magical!

I absolutely LOVE making pizza at home, with my particular favorites being this spicy chorizo pizza, Napolese salad pizza, or fig and prosciutto pizza.

Authentic Italian Pizza Dough Recipe

Pizza sauce is as important as the base and the toppings. Homemade sauce really will go a very long way to delivering you an exceptional pizza experience! Try this classic arrabbiata sauce or roasted red pepper sauce or for something really different this roasted cauliflower alfredo sauce is amazing with an artichoke topping.

Tip section: The secret to making amazing pizza dough at home is water. Making pizza at home means that you have to cook them longer because a domestic oven doesn't get as hot. A homemade pizza dough should be about 45-50% water.

Rustic

Tip section: Adding some olive oil to the pizza dough will create a crisper crust once baked. It helps to prevent the sauce from being absorbed into the crust while it bakes and making it soggy.

Pizza Dough Recipe

For a very crispy crust similar to wood-fired pizza you can use a pizza stone. You can also make this easy taco pizza.

Too dry or too wet: If the dough is too dry, it will be difficult to shape and may result in a tough, dense crust. If the dough is too wet, it will be sticky and difficult to work with. To fix this, add a small amount of flour or water to adjust the consistency.

Doesn't rise- If the dough doesn't rise, it may be due to using expired yeast or not allowing enough time for the dough to rise. Make sure to use fresh yeast and give the dough plenty of time to rise in a warm, draft-free environment.

How To Make Italian Pizza At Home

Too tough: If the dough is too tough, it may be due to not kneading the dough and developing the gluten enough or the dough or using too much flour. Be sure to knead the dough well and use only as much flour as necessary to keep the dough from sticking.

Authentic

Too thin or too thick: If the dough is too thin, it may tear or burn easily. If it is too thick, it may be too doughy and heavy. Roll the dough out to an even thickness.

Doesn't hold its shape: If the dough doesn't hold its shape or keeps shrinking back, it is due to not enough rising time. To fix this, give the dough plenty of time to rest and rise, and handle it gently when shaping the crust.

Recipe For Italian Pizza Sauce

Pizza dough freezes very well. Once the dough has risen, knock the air out of it and portion the dough into 4. Wrap the dough in plastic wrap and place in the freezer.

Defrost- Remove the dough from the freezer and leave in the fridge for a few hours until the dough has defrosted. Let it come to room temperature before pressing it out on a baking tray.

If you tried this Recipeor any other recipe on my website, please let me know in thecommentsbelow. I love hearing from you. Also, please leave astar ratingwhilst you're there!

Authentic

An Authentic Italian Pizza Sauce Recipe

This is THE BEST Italian pizza dough you will ever make. Easy to make without a mixer, and it bakes up with a crispy base and a chewy crumb. Load on all your favorite toppings or keep it simple with cheese and tomato sauce.

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