, honestly-- but I keep getting distracted by a very sharp set of teeth on my toes. And tugging at my pants. And attacking my ankles.
I guess that's my painful reminder that before I begin to tell you about this delicious Dutch Baby, I need to finally tell you about the otherbaby in my life. Ababy of the canine variety. What I'm trying to say is thatI've got a new puppy and I'm about to gush to you about her.
Though I have to say that this picture is kind if misleading because she absolutely is NOT that tiny anymore.This photo was taken only 3 weeks ago, but Roux is already 20 pounds, which is about twice as big as she was then! They grow up so quickly! How is this happening so fast?
Bountiful Brunch Pizza
Fast. One minute wewere throwing around the idea of getting a dog-- specifically, a hypoallergenic one for James; and the next minutea litter of labradoodles fellright into ourlaps.
I was freaking out on our way to see the puppies. More accurately, I was freaking out throughout the entire puppy-meeting process. James smushedhis face into all of the pups and I was staring at him nervously waiting for a sneeze or puffy eyes to emerge, since a lot of hypoallergenic dogs can still bother people who suffer from dog allergies.
ButJames never so much as sneezed! He didn't have a runny nose or watery eyes. We were good to go-- which gave
Tasty Dutch Oven Camping Recipes For Your Next Trip
A runny nose and watery eyes because I got pretty emotional about the fact that we were about to actually welcome this little lump into our family. Yeah, I cried like a punk, okay?
And she's been the greatest little lump that there ever was. At least when she's not puppy-biting the absolute shit out of me.
But let's get down to business-- no more about the fur-baby. We need to talk about the Dutch Baby. Or rather, the Dutch Baby Pesto Breakfast Pizza.
Dutch Oven Cheesy Bacon & Eggs Recipe: How To Make It
Usually, Dutch babies are a version of sweet pancakes. They're typically made in cast iron skillets and they puff up like popovers while they cook, deflating into an almost deep-dish-pizza-like shape shortly after being pulled from the oven. Some people sprinkle theirs with powdered sugar and top them with berries, others fill them with lemon curd, but I figured since we've already got that whole pizza vibe going on, why not make it savory and use the Dutch Baby as a pizza crust?
I wanted the Dutch Baby Breakfast Pizza to boast some serious springtime flavors, since I imagined it being served at a picnic on a sunny May morning, or at Mother's Day breakfast, or at my house for a meet-our-puppy brunch with a few friends (which is exactly what I did). To me, spring flavors meant packing in the fresh herbs and loading up on green ingredients. Nothing quite says welcome, warm weather like a garden of greens.
I omitted the sugar and vanilla extract from the traditional Dutch pancake batter and replaced them with chives, tarragon, and parsley. Then, after the batter had cooked into a deliciously golden bowl, I slathered on even
Dutch Oven Blt Frittata
By the way, you're free to tinker with this recipe in whatever way you'd like-- replace the asparagus, leave out the prosciutto, go wild-- but please, please don't pass on the pesto.
In fact, now that we know it's a thing, I'm thinking that the standard way to serve Dutch babies should be savory andpesto-topped forevermore. Raise your hand if you agree.
Pesto's not all this Dutch Baby is bringing to the table, clearly. There's also rich and creamy burrata cheese, salty prosciutto pieces, shaved fresh asparagus (which I made easily with a vegetable peeler), a couple of eggs, and lastly, a handful ofsprouts to finish it off.
Crescent Roll Breakfast Pizza
Of course I went all in. As I always say on here, if I'mbothering to get up early to make breakfast beyond a bowl of cereal or cup of coffee, I'm gonna do it right.(Well, doing it right for me would have been keeping the egg yolks a bit runny, butI've yet to convince my friends ofthe glory of an over easy egg, so sacrifices were made.)
I can't say I minded much, though, because Idemolished this Dutch Baby Pesto Breakfast Pizza. Everyone did. It was the perfect meet-our-new-puppy meal, and I'll be making it again the next time we have friends by for brunch. And probably for Mother's Day. And definitely for dinner soon, because this Breakfast Pizza is actually amazing any time of day-- especially if you're digging in after a long day of puppy training.This is one of the most fun camping breakfast ideas that will start your morning off on the right foot! Pizza and breakfast usually don’t go together but this easy Dutch Oven Breakfast Pizza Camping Recipe changes all of that!
Whip up a fast cornmeal batter crust, top with a few more easy ingredients and bake in your campfire Dutch oven. BAM! You are the camp cook hero for the entire weekend!
Pizza Oven Breakfast Pizza Recipe
There are so many people who like pizza for breakfast … I am NOT one of them. My husband can eat a few slices of cold leftover pizza right out of the refrigerator at 7 a.m.That just blows my mind!
If I am going to have pizza for breakfast, I need it to be a little more like an “egg-ish” dish. So, I created this recipe to please us both.
You are going to bake your breakfast pizza at 400° for 30-40 minutes in a 12” Dutch oven … which means you will place your coals with 19 top/10 bottom = 29 coals total.
Dutch Baby Pesto Breakfast Pizza
If you are using a different size of Dutch oven, check ourDutch Oven Temperature Chart post to see how many coals you need.
Camp Cooking Tip: If you decide to use a 10″ Dutch oven for this recipe, the crust will be extra thick so you may want to make a half-batch of the batter.
Step 2: Prep Your Veggies. Now you’ll want to prep all of your veggies. I like using super lightweight camp kitchen gear that I can hang from hooks like my Flexible Cutting Mat Set! The set has 3 convenient sizes so I always have the right size mat for every task.
Deep Dish Breakfast Pizza
Step 5: Add Pizza Crust Batter To Dutch Oven. Spread the batter in the bottom of a lightly sprayed, pre-heated Dutch oven. Make sure the batter is spread pretty evenly and be careful not to burn yourself because the Dutch oven should be warm.
Step 6: Combine Topping Mixture And Pour Over Pizza Crust. Now, it is time to add the “egg” part (that I personally need to eat pizza for breakfast LOL) Whisk together the topping and pour it over the pizza crust (batter) in the Dutch oven and then add the toppings that will be baked.
Step 7: Bake The Pizza. You’ll bake this breakfast pizza at 400° for approximately 30-40 minutes … it is done when the pizza is slightly browned and a toothpick should come out clean.
Dutch Oven Pizza Recipes, Whats Cooking America
You’ll want to rotate the lid of the Dutch oven about a quarter of a turn, and the bottom of the oven a quarter of a turn in the opposite direction … every 10 minutes or so … that way you will have an evenly baked pizza for breakfast!
The morning we made this Breakfast Pizza we had a large group of hungry campers to feed so we also made our Camp Dutch Oven Coffee Cake and we stacked our Dutch ovens to cook them both at the same time and used a minimal amount of charcoal briquettes.
Step 9: Slice & Serve. Let the pizza cool slightly before slicing and serving. Just as with any camping food you bake in your camp Dutch oven, the first piece comes out a little “rough” and then you can use a spatula to get the other servings out … they will look much prettier.
Grilled Breakfast Pizza
You can’t have a camping breakfast without a good cup of camp coffee! Did you know you can make specialty coffee out in the wilderness? Check out ourThe Best Camping Coffee Gadgets Make Unique Gifts For Coffee Lovers Who Camp post for more ideas to elevate your camp coffee beverages!
See all of our yummy Dutch oven camping recipes for every meal of your trip including awesome ideas for breakfast, appetizers, dinners, sides and desserts.
If you are a real pizza lover and want it for breakfast and dinner, check out our Dutch Oven Pizza Camping Recipe too!
Camping Dutch Oven Recipes
Looking for “dinner and a show”? Try this Dutch Oven Upside Down Pizza that bakes inverted, then, you flip it onto your serving plate so it’s right-side-up!
Serving: 1 g | Calories: 592 kcal | Carbohydrates: 59 g | Protein: 32 g | Fat: 26 g | Saturated Fat: 7 g | Polyunsaturated Fat: 16 g | Cholesterol: 242 mg | Sodium: 1741 mg | Fiber: 4 g | Sugar: 6 gTater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage is a delicious breakfast or holiday brunch!
Is it a tradition in your family
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