Besan chilla pizza recipe with step by step photos. Adding one more easy to make tasty recipe to my pizza recipes collection. I got some requests for gluten free pizza recipe when I shared my easy skillet pizza recipe. I never thought of making a gluten free pizza till then. This was made in a whim and became an instant favorite
I took the idea and made an Indian style gluten free gram flour pizza on a skillet, in other words I made a fusion besan chilla and made pizza on a skillet again. I was not very sure about the results but this besan chilla pizza turned out to be mind blowing to say the least. I made the chilla thin and made a thin crust pizza. So here is a healthy, low carb, gluten free, yeast free pizza recipe for you all 🙂
To make besan chilla pizza recipe or gluten free pizza recipe, we need just 3 main ingredients for the crust. Besan flour, salt and water. You can further flavor the crust as you wish. I added some chili flakes, pepper powder and minced garlic to the batter.
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You can make a proper Indian besan chilla and make pizza too. I have kept the toppings also simple, just cubed bell peppers and paneer as I had only them handy. I also had 2 baby corns so added that too.
Here is how to make besan chilla pizza with step by step photos. Also check skillet pizza, veg pizza, thin crust pizza recipes
3. Heat a heavy cast iron tava. Once the tava is hot, maintain medium flame and pour a ladle full of prepared besan chilla batter. Spread it a make a thin circle. You can make a thick base if you wish. Let the chilla cook for 2- minutes.
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4. Lower the flame and flip the chilla. Quickly spread the pizza sauce and arrange the toppings. Add seasoning, grated cheese and press gently. Drizle some olive oil over the cheese and also around the edges of the pizza. Cover and cook in low flame till the cheese melts. Serve besan chilla pizza hot sliced into wedges.
Besan chilla pizza with step by step photos. Low carb, healthy, gluten free easy gram flour pizza recipe made on a skillet
1. You can make this pizza on moong dal chilla too 2. You can add a dash of lime juice to the batter
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I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
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