Chicken Parmesan pizza style is a giant golden fried chicken patty topped with tomato sauce and cheese. Drizzled with spicy hot honey this version of chicken parm will have you wishing you made more.
One thing’s for sure… I’ve had this chicken parm’ pizza style recipe on my brain. Ordinarily, I’m not a huge chicken parm fan but ever since reading about this recipe, I’ve become obsessed.
Totally hits the comfort spot-this sizzling chicken patty may or may not resemble Cheesecake Factory’s chicken Parmesan recipe covered with melted gooey cheese.
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While this is going on in your oven that hopefully works, it’s time to make some spicy hot honey. Believe it. In my humble opinion this sweet elixir puts this dish beyond paradise.
Not having travelled to Calabria recently I decided to make my own version which was as simple as adding Thai chili paste (whose only ingredients were chili, garlic, onions and oil) to a bit of honey.
Keep the party going and serve this on a bed of pasta or not. I love it on a bed of arugula and for Manservant’s sake I gave him both-pasta and arugula. I can tell you which he left on the plate.
The Cheesecake Factory
Chicken parmesan pizza style is a giant golden fried chicken patty topped with tomato sauce and cheese. Drizzled with spicy hot honey, this version of chicken parm will have you wishing you made more.
Mix together ground chicken with seasonings. To test for seasonings, take about 1 t of the mixture and place in microwave or 20 seconds. Feel free to adjust seasonings if needed. Now divide chicken in half and pat each half into prepared pan. Freeze for about 4 hours. It does not need to be solid, but almost!
Prepare egg wash and breading. Remove chicken and dust with flour on top, bottom and sides. Brush well with egg wash on top, sides and bottom. Cover on all sides with panko crumbs.
Easy Baked Chicken Parmesan
Heat oil in pan until shimmering. Add chicken patties to oil. (I did mine one at a time.) Fry until golden about 5 minutes on each side. Remove and drain.
Preheat oven to 400. While oven is preheating cover each chicken patty with 1/4 c of marinara or to your discretion. I think it is better to add more sauce later. If you add too much now your patty will be soggy. Cover with parmesan. Then cover that with mozzarella.
Place on a baking sheet in oven and bake for about 10 minutes. Cheese should be melted, if not bake a few minutes longer. Remove from oven,
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Heat broiler to high. Slide baking sheet under broiler and broil for just a few minutes until cheese is golden and glistening. Garnish with basil and tomatoes. Serve with a pizza cutter.
Use a 7 to 9″ pie pan lined with plastic wrap to make the chicken patties. 1 lb of ground chicken makes two patties this size. A springform pan can also be used.
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Well this is fun! I always say I need to do more with ground meats, but then I forget. This is a perfect example, and the results must be so satisfying!
Such a fun, fun dish. Although it's hard for me to turn down pasta, I arugula is the serving choice I'd prefer. You get a whole meal on a plate that way -- well, the salad and main course, not the dessert course. :-)
The chicken is cooked by frying. I like to bake the sauce and cheese together after the chicken is cooked in the oven.Since I sometimes keep the chicken warm, rather than baking it right away I do like to place it in the oven first to make sure that it is warmed through. Also, depending on how frozen the chicken patties are before frying, determines if the patties are cooked through before they turn golden. Placing them in the oven is one way to make sure they are sufficiently cooked through. However I always brown it under the broiler.
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Been looking for a way like pizza shops make them buzzing I've found this i will be trying this asap will have bechamel sauce on top of mine with cheese. So you can fry them payties from frozen?
Let me know how it works with the bechamel. Sounds yummy. You freeze the chicken patties so they hold their shape when you fry them! Always freeze them first so you will have a crispy crust.
Normally, I'm not a fan of thick crust pizza, but this one obviously requires it. Your pictures are crazy beautiful and making me very, very hungry. Pinned!
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