I’ve been singing since I could talk, and like a lot of us who grew up in the South, my earliest musical experiences were in the church choir. I started piano lessons and later learned to play my Dad’s old Martin guitar knock-off that I found under the bed.
I went on to Florida State University … my band at FSU was called The Woodpeckers. We played every bar in Tallahassee, I think, and I was the lead singer. After college, I moved home to Atlanta and formed the band Brighter Shade with great guys that I still play with today.
I began to focus more on producing and writing in my studio where I recorded, produced and performed on many different records with many different artists over those years. One of them was named Zac Brown.
Kraft Bbq Chicken Pizza Recipe Recipe
Early years with the band were sometimes brutal, sometimes hysterical, sometimes glorious, but always magical. Some weeks we made negative money and other weeks we made up for it. We rode in an airport shuttle death trap up into the Rockies and back down to Miami. Guys got divorced. Guys got married. Babies got born. Families got built. Dreams got realized. When Chicken Fried made it to the radio in 2008, the sky opened up.
Being in this band has taught me so much about myself; it made me realize a lot about who I am and who I want to be. It’s a band where anything is possible – there are no limits to what can be achieved. The music that we write and perform has a Southern identity, but is in many ways without genre. We never come to the table with a preconceived notion of what the music should or shouldn’t be. We debate. We disagree. We celebrate. We rejoice. In the end, we stand together and we often marvel at what has come to pass this far. It’s an incredible journey filled with incredible people, and it has only just begun.”
This is a super easy pizza recipe that my family uses and frequently modifies. Serves a family of eight or one hungry daddy.
The Best Bbq Chicken Pizza
I soaked my chicken breast in pineapple juice and BBQ sauce for an hour before I threw it on the EGG. Once it was done, I chopped off what I needed for the pie and ate the rest.
Next, I added the Pizza Stone, heat the stone before putting your pizza in the EGG. If you’re good at making your own pizza dough, then you’re ahead of me already. I got mine from the grocery store and rolled it out over a bed of finely ground corn meal so it doesn’t stick to the counter; I prefer cornmeal to flour.
Throw some corn meal on the hot stone in the EGG and place the dough on it, close the lid and cook the dough for about 2 minutes per side. This will make a crispier crust and will make it easier to handle with the ingredients on it.
Big Green Egg Smoked Bbq Chicken
Remove the dough from the EGG and spread on the BBQ sauce. Now you’re ready for the ham, chicken, pineapple and cheese. If you want more chicken, add more chicken. If you want more cheese, add more cheese. It’s pizza, for crying out loud! Put the pie back into the EGG and cook it covered for 12-15 minutes or until properly browned.If you are looking for a recipe for BBQ Chicken Pizza, then look no further because BBQ Chicken and Pizza are a match made in pizza heaven and we’ve got the recipe for you!
Want to know the easiest way to repurpose all that smoked meat you’ve been making on your grill or smoker? BBQ Chicken (or insert your favorite BBQ here) Pizza! Lord knows you already have BBQ sauce hanging around, the only other ingredients you need are some pizza dough and cheese. Now you have repurposed your leftovers in the most tasty way you can!
Another added flavor element to BBQ Chicken Pizza is caramelized or braised onions as a complementary pizza topping. I love making braised, caramelized onions that you can cook down in a bit of balsamic vinegar in a pan or even on your grill in a foil packet. And lastly, a touch of arugula adds a peppery green bite to your pizza. Another option is chopped green onions to brighten your pizza pie up!
Normal's Not Enough
Now, what is involved with making pizza on your grill? If you have a Green Mountain Grill Pellet Smoker, they have made it easy to make pizza with the pizza oven attachment. If you don’t have a Green Mountain Grill Pellet Smoker, then I have directions on how to make pizza on your grill here in my “How to grill pizza on any kind of grill” guide here.
Alternately, you can make this recipe for BBQ Chicken Pizza in the oven, but the beauty of doing this on a charcoal or pellet grill is getting that wood fired flavor. You can even get wood fired flavor on your gas grill by using a Smoker Tube.
If you have the Green Mountain Grill Pizza Oven attachment, I have simplified the process on how to use the Pizza Oven attachment in this post. I’ve also created a video on how this works to demystify the whole process. If you are using the Green Mountain Grill pellet smoker for pizza then make sure to watch this video first!
Pizza On The Big Green Egg
Cutting Board– for rolling out the dough. I’m a fan of the disposable cutting boards for when I do BBQ comps or things like chicken that I don’t like to use my nice wooden cutting boards for.
Pizza Peel -nice to have if you make a lot of pizzas. Many of the pizza ovens you can buy these days will come with some kind of pizza peel but if you are making a lot of pizzas in a Pellet Smoker or Pizza Oven, these will help slide the pizza into the oven more easily.
BBQ Chicken Pizza going into the Pizza Oven! In this picture, I used an almond flour crust I found at Whole Foods.
Bbq Chicken Pizza Recipe
In this recipe I used my Green Mountain Grill Pellet Smoker with a pizza oven insert so I’ve included directions for that, however, you can easily make this recipe in your oven or any kind of pizza oven. If you are looking to make grilled pizza on the Big Green Egg, check out my full guide here.
Most grocery stores these days carry pre-made dough so you can get the full homemade pizza experience without having to make dough yourself. However, if you do want to make dough, check out my winning recipe for pizza dough here. In addition, I’ve been experimenting with einkorn flour, the original wheat that is easier to digest and better for you and you can check out my Einkorn Pizza dough Recipe here.
And, before you check out this BBQ Chicken Pizza Recipe, you may also want to check out my Margherita Pizza recipe for the Green Mountain Grill as well.
Barbecue Chicken Pizza On The Big Green Egg From Bowling Green Fireplace
Now, without further ado, let’s make some pizza. Keep in mind that this recipe is just a guide on BBQ pizza. Use what BBQ protein you have on hand to make it your own!
If you love smoked meat, an awesome way to repurpose your leftovers are with BBQ (Chicken, Pork, Beef) pizza! This BBQ chicken pizza gives you the ingredients to transform BBQ flavors into something magical- pizza!
Keywords: BBQ Chicken Pizza Recipe, Grilled Pizza Recipe, Grilled BBQ Chicken Pizza, How to Grill Pizza, Green Mountain Grill Pizza Oven Recipes, Green Mountain Grills BBQ Chicken Pizza RecipeHello and welcome back to The BBQ Buddha. Making pizza from scratch then cooking it on a Big Green Egg can be challenging and often can be met with mixed results. Practice makes perfect and this recipe certainly helps you get there. There are numerous dough recipes out there but this dough recipe from Serious Eats delivered thin, crispy and light pizza crust. The homemade sauce recipe is delicious and far better than any store bought brand. This recipe is worth the effort and delivers (pun intended) great pizza every time! Now sit back, grab an ice cold Peroni, and enjoy this post for The Best Big Green Egg Pizza Recipe.
Grilled Pizza Recipe On The Big Green Egg
Making the crust is critical to a good pizza. Weigh your flour, yeast, salt, sugar, olive oil, and warm water first before adding to the mixer to get your ball of dough.
Divide the dough in to 3 equal pieces and place each one in a ziplock bag. Refrigerate the dough balls for 24 hours before using (this allows the gluten to settle making it easier to stretch the dough).
To get a simple yet delicious pizza sauce all you need is whole peeled San Marazano tomatoes, salt, sugar, oregano, red pepper flakes, basil, garlic powder, and onion powder.
How To Grill Pizza On A Big Green Egg
For this pizza I made a classicPizza Margherita with fresh mozzarella, fresh basil, homemade tomato sauce, and homemade pizza dough (taken out of the fridge at least 2 hours before using).
Once the dough ball has been sitting at room temperature for at
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