This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.
Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is
Let’s talk homemade pizza crust. I make this pizza dough every single week and there’s many reasons why I always go back to it:
Bbq Chicken Pizza {20 Minute Flatbread Pizza!}
It’s simply the best homemade pizza crust. I useRed Star Platinum in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.
After the pizza dough rises, it’s time to bake! Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion.
Pizza is done in about 15 minutes.Once the edges are browned, remove from the oven and top with chopped fresh cilantro. The fresh cilantro on the hot, cheesy pizza knocks every bite out of the park. If cilantro isn’t your thing, no worries! You can leave it off.
Our Favorite Barbecue Chicken Pizza
The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh cilantro, smoky gouda, soft crust, crispy edges, and ultra cheesy mozzarella covering it all.
This is a recipe for delicious BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a fresh touch.
My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Feel free to use 1 lb. store-bought pizza dough instead of homemade.
Copycat Bbq Chicken Pizza Recipe
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onCombine awhole wheat pizza crust, homemade clean BBQ sauce, shredded chicken, sliced red onions, and fresh cilantro for the Best BBQ Chicken Pizza ever! This post is sponsored by Bob's Red Mill.
Pizza is simply the best. There are so many different styles, from Neapolitan, thin-crusted, deep dish, and so on. I love that, when it comes to toppings, you can put WHATEVER you want: meats, veggies, fruits, seafood... and your favorite cheese and sauce!
By now, you probably already know that I love combining two (or more) of my favorite things into one flavorful combo. Duh.
Bbq Chicken Pizza With Fresh Herb Salad
So, I decided to give it a go one more time. What better way to do it than to experiment with pizza toppings, right?
I've always really liked the combo of chicken and barbecue sauce so I figured I'd try it out on my own homemade pizza recipe and make a barbecue chicken pizza using homemade clean barbecue sauce. Problem with most store-bought barbecue sauces is they all have TONS of sugar and unnecessary processed ingredients -- I'm looking at you, high fructose corn syrup. Sigh.
It's probably not a surprise that the most unhealthy part of most pizzas is the crust. That's because most pizza crust is made from refined flour so you're really just eating a bunch of highly refined, low protein, low fiber, high carb flour. No thanks.
Bbq Chicken Skillet Pizza
Now, you could make your own cauliflower crust if you'd like, but I also love a wheat crust. I made this super simple whole wheat pizza crust using Bob's Red Mill's Whole Wheat Pastry Flour. More on this later in this post!
Guys, this homemade pizza crust is redonk easy -- it just takes about 15 minutes to prep and doesn't require any yeast. Just add all the ingredients together and bake to pizza crust perfection.
Looking for what the heck goes on a BBQ chicken pizza? The answer is quite simple, really. Let's go over the pieces:
Cpk's Bbq Chicken Pizza
To make a healthy pizza crust, you can make it out of cauliflower rice like this cauliflower pizza crust or you can choose higher nutrient value flour, like whole wheat pastry flour.
Whole wheat pastry flour ishigh in fiber, unrefined, and has a lighter texture than whole wheat flour so it’s perfect for this pizza crust. Plus there's no need to use yeast with this easy pizza crust recipe so you can make it within less than 20 minutes - no excuses! You can grab a bag and see for yourself here.
I strongly recommend you cook your meats before putting them on the pizza. The time the pizza is in the oven isn't typically enough time for the chicken to become fully cooked on its own so it's a good idea to cook it through before adding it to the pizza. This also avoids cross contamination of raw meat with the other ingredients. I season and cook my chicken and then shred it before adding to the BBQ chicken pizza - it doesn't taste tough at all and works perfectly on this pizza.
Easy Homemade Bbq Chicken Pizza
If you're looking for the common cheese options for BBQ chicken pizza, one is always gonna be mozzarella. Mozzarella is the perfect cheese for pizza. Its high water content allows the proteins to break apart in the short amount while the pizza is cooking which results in stretchy, gooey deliciousness that we all love so much. Mozzarella melts, bubbles and browns better than any other cheese out there and adding it on top of your pizza is a must.P.S. Have you tried fresh mozzarella - try it and you'll never go back to the other stuff. It's amazingly good.
If you'd like to mix the mozzarella with a different cheese, you could also try cheddar to give your homemade pizza a tasty kick.
Combine whole wheat pizza crust, homemade clean BBQ sauce, seasoned chicken, sliced red onions, and fresh cilantro for the Best BBQ Chicken Pizza ever!
The Homemade Bbq Chicken Pizza Recipe Everyone Will Love
Serving: 1 slice Calories: 219 kcal Carbohydrates: 28.1 g Protein: 19.9 g Fat: 7.5 g Saturated Fat: 1.2 g Cholesterol: 27.2 mg Sodium: 209.2 mg Fiber: 5.9 g Sugar: 17.2 g
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