Pizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion. This is what every weekend (and weeknight!) calls for.
This recipe was initially published in May of 2018 but I just updated it with new photos, our go-to homemade crust recipe, and better directions!
I hardly need to explain why pizza is our favorite. It’s pizza – enough said. But, this one is our FAVORITE because its simple to make and we almost always have the ingredients on hand. Yes. Yes. Yes. We cannot get enough of this.
Best Barbecue Chicken Pizza Recipe
It’s especially great in the summer when you still wanna cook at home, but you don’t really want to overheat the house by having the oven on for an hour – ya know? And, if you’re especially pinched for time, you can of course sub a pre-made crust. We love using Rhodes bread dough as pizza crust (not sponsored, although we do work with and love them!) and you can find ready-to-bake pizza crusts near the pizza sauce at most grocery stores.
First, we’re mixing yeast, sugar, and warm water together. Then, we’ll stir in flour, olive oil, and salt. Knead that a few times into a smooth ball and let it rise for 45 minutes.
Next, we’ll punch it down, flatten it out, and add our toppings! See? I told you it was easy! I think I could probably make this in my sleep by now – no joke!?
Day Fix Pizza Recipes
Do NOT skip the step where you toss your chicken in barbecue sauce – it adds so much more flavor this way, and nobody wants a bland pizza. Trust me, we’ve learned the hard way.
Cast Iron Margherita Pizza –Have you ever made pizza in cast-iron? If not, um, you should try it ASAP because it’s so good.
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Bbq Chicken Pizza Recipe • Longbourn Farm
Pizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion.
NOTE: You can totally make this with homemade pizza crust to! We were just feeling a little on the lazy side and bought pre-made crust. 21 Day Fix Buffalo Chicken Pizza is a healthy version of the pizzeria favorite!Use precooked chicken to serve this up in no time! This post may contain affiliate links for products I’m obsessed with.
It started a couple of weeks ago when my husband and I went to this Pizza Cafe in the Philadelphia neighborhood where we met and then lived for the first ten years of our life together.
Bbq Chicken Flatbread Pizza
Our favorite Friday night take out was from The Couch Tomato Cafe, which opened right about the same time as my husband and I started dating. And I’m pretty sure it was there that I had my first slice of Buffalo Chicken Pizza.
One bite and this New York pizza snob was smitten…and while my relationship with my husband was just beginning, so was my love affair with The Couch Tomato.
Anyway, since our recent stop there a few weeks ago, where we felt very old next to all the adorable twenty-somethings, I have made my own Fix approved Buffalo Chicken Pizza several times.
Our Favorite Barbecue Chicken Pizza
But it is pretty freaking delicious in it’s own right. So I thought it was about time I shared it here…in case you are all on a pizza kick, too.
I use whatever whole grain wraps, tortillas, or flatbread that I might have in the house for my 21 Day Fix Approved Pizzas and I just toast them in the oven a bit before adding the toppings. For this, I started with some blue cheese infused ricotta as the base.
Bake until bubbly and then voila! Spicy, creamy, and oh-so-delicious pizza all for you. This smelled so amazing, I started munching even before I finished taking pictures.
Bbq Chicken Pizza {made With 2 Ingredient Dough}
Anyway, I plan to share more pizza recipes while I am currently obsessed, but check out myTaco Pizzaand mySpinach and Artichoke Pizzain the meantime! Enjoy!
Serving: 1 pizza Calories: 542 kcal Carbohydrates: 27 g Protein: 43 g Fat: 29 g Saturated Fat: 16 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 134 mg Sodium: 2461 mg Potassium: 391 mg Fiber: 3 g Sugar: 4 g Vitamin A: 804 IU Vitamin C: 46 mg Calcium: 479 mg Iron: 3 mg
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