A total win for pizza night, this chicken alfredo pizza will be the best that you make. The homemade alfredo sauce is out of this worldand the dough is quick and easy with only 20 minutes of rest time!
As convenient as it is to get takeout, making pizza at home tastes so much better and you get to customize it however you like! A few of my favorite pizza recipes to try are this Hawaiian pizza, taco pizza, and BBQ pizza. You’ll love them all!
We love having pizza night at our house. But instead of taking the easy route and ordering delivery, my kids beg me to makehomemade pizza. With this simple homemade pizza dough, it’s so easy! I can usually have it in and out of the oven before a delivery guy would arrive! And I do agree with my kids- it tastes SO much better.
Recipe Title: Chicken Bacon Alfredo Pizza
As quick and easy as this recipe is, a homemade pizza is only as good as its toppings! Chicken alfredo is one of my absolute favorites. It’s a classic for good reason, so savory and creamy! The key to the best flavor is to use homemade alfredo sauce. From there, you just layer on juicy chicken breast, red onion for some crunch, shredded mozzarella, and
The bacon! (Find more topping ideas below!) This simple but delicious chicken alfredo pizza is going to win the hearts of everyone in your family. It’s just too good to resist.
This is everything you’ll need for toppings as well as your homemade dough and sauce! This homemade chicken alfredo pizza uses a lot of pantry staples which makes this recipe an even better choice for dinner! It’s so quick and easy and you can customize your pizza based on what you have on hand! Note: all measurements can be found in the recipe card at the end of the post.
Spinach Artichoke Alfredo Pizza
It’s super easy and you’ll have your guests impressed by that tasty homemade crust! You’ll have a hot and tasty chicken alfredo pizza ready to go in 30 minutes- just about the same time as making a frozen pizza or ordering delivery! (Homemade pizza just tastes
Don’t let leftovers of your tasty homemade pizza go to waste! They’re great for storing and make a quick and tasty lunch!
A total win for pizza night, this chicken alfredo pizza will be the best that you make. The homemade alfredo sauce is out of this world and the dough is quick and easy with only 20 minutes of rest time!
Mushroom Alfredo Pizza
Calories: 556 kcal Carbohydrates: 49 g Protein: 19 g Fat: 31 g Saturated Fat: 17 g Cholesterol: 99 mg Sodium: 781 mg Potassium: 169 mg Fiber: 2 g Sugar: 4 g Vitamin A: 872 IU Vitamin C: 1 mg Calcium: 243 mg Iron: 3 mg
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Take your homemade pizza game to the next level. Top a crusty pizza base with creamy Alfredo sauce, juicy chicken, and melty mozzarella. It ticks all the boxes for the perfect comfort meal.
Annika is a chef turned food content creator since 2017, and is currently featured in Simply Recipes. She has been in the food service industry since 2010 and started out as home baker in Mumbai, India when she was 15 years old.
Chicken Alfredo Pizza Recipe (with Rotisserie Chicken)
Put the takeout menu aside and get yourself in the kitchen making this pizza! I love making pizza as much as I do eating it, and am especially partial to recipes that take minimum effort and provide maximum joy. This chicken alfredo pizza uses only a handful of ingredients and it is a showstopper!
I first made this recipe on a Monday night to knead away the Monday blues. Yes, I made the dough and sauce at home, but who’s stopping you from getting them from the store? I used leftover roast chicken, sliced onions, and mozzarella as toppings. Since then it is a constant at pizza night (a monthly event in my house). It’s a good weekday or weekend idea to feed a family of four. A green salad on the side makes it a complete meal.
If you don’t have a pizza sheet/pan/pizza stone at home, I have used a baking tray by turning it upside down and placing it in the middle of the oven during the preheating process. It helps create a hot surface to cook the bottom of the pizza well. If you have a pizza stone you can definitely use it in this recipe.
Delicious Spinach & Artichoke Alfredo Pizza
I will stress on this point though: when you bake pizza, the oven should be hot. Make sure to preheat for at least 45 minutes prior to baking to ensure that there are no cold pockets inside the oven. This can affect the cooking time of the pizza, create a soggy bottom, and you wouldn’t get those blistered golden edges.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Chicken & Spinach Alfredo Pizza
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Every Friday night is pizza night, so we’re usually picking up or making pizzas for the night. We used to do take out more, but recently found a Homemade Pizza Dough recipe that changed the pizza game for us.
Bacon Alfredo Pizza
Having that recipe down pat along with having recipes for perfect sauces (RED and WHITE), we’ve been making pizzas like it’s nobody’s business.
One of our favorite homemade pizzas is WHITE pizza (aka Alfredo Pizza). Have you tried it before? It’s amazing and so flavorful!! We love us some typical red sauce pizzas, but we think our Alfredo sauceis to die for!!
Although the recipe can be easily made using a store-bought pizza dough, homemade pizza dough is our favorite!! Our recipe is so simple and makes about 4 crusts. We like to make these earlier in the day so we can just add the pizza and toppings at night.
Spinach Chicken Alfredo Pizza
Our white sauce is also really easy, so we recommend it to everyone. Once that is made the rest of the pizza is cinch!
NOTE: If making pizza dough fresh, cook at 500 for 5 minutes, then top with sauce and toppings and bake an additional 8-10 minutes. 😉
Pizza makes such a great FREEZER MEAL. After you have rolled out your dough then you will want to par-bake it. To do this just put it in the oven on a baking sheet at 500 degrees and cook for 5 minutes then take it out to cool. Once the dough has cooled completely, add sauce and toppings as desired.
Chicken Alfredo Pizza With Spinach
Then freeze the pizza on a baking sheet for 2-3 hours, once it is frozen then wrap it in plastic wrap and freeze for up to 3 months.
When you are ready to bake your frozen pizza, unwrap it and bake it, still frozen, in the oven at 450 degrees for 10-15 minutes or until the cheese has melted and the crust is brown.
Leftovers will last in the fridge for 3-4 days if stored properly. STORE them in an airtight container or Ziplock bag. To REHEAT, put in the microwave for 30-45 seconds or until hot or reheat in the oven at 350 degrees for 5-10 minutes.
Easy Alfredo Pizza (with A Step By Step Photo Tutorial)
Oh boy we love this Chicken Alfredo Pizza!! My kids have said it’s their new favorite and although they are a still a little leery of the spinach, they love this White Pizza.
Calories: 178 kcal , Carbohydrates: 1 g , Protein: 9 g , Fat: 15 g , Saturated Fat: 8 g , Cholesterol: 54 mg , Sodium: 234 mg , Potassium: 76 mg , Vitamin A: 800 IU , Vitamin C: 1.3 mg , Calcium: 167 mg , Iron: 0.4 mg
This recipe was originally published in March, 2015 by Lauren of Tastes Better from Scratch. Since
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