Pizza. Where do I start? It’s one of my favorite foods of all time and I’m sure that I’ve said that a number of times. My husband makes a killer homemade pizza. Unfortunately, we don’t always have the time (or patience) to go the real deal route. That means that I’m always looking for ways to make a “pizza wannabe.”
I’ve made Naan pizza (which we eat all the time) and English muffin pizza (which honestly gives me flashbacks to college). Then I found the recipe for tortilla pizzas. Tortillas?! That’s brilliant! It’s a great lower carb option if that’s what you’re into (which I am).
These are super easy to make and you don’t have to wait a few hours for that homemade pizza dough to rise. Even if you were using store bought dough these are still easier because you don’t need to take the time to spread it out (which can be frustrating because it’s like an annoying lump of delicious rubber). You simply need to grab that tortilla and get to building that pizza. By the way, this might be me trying to convince myself that tortillas are better than a bread crust. 😉 Nope, not better, just easier and quicker.
Tortilla Pizza (air Fryer Or Oven)
I didn’t give a lot of exact measurements for the ingredients because it’s pizza. Do your thing. If you like a lot of cheese then load it up. I love the Margherita kind, especially in the summer time, but you could turn this into a traditional pepperoni pizza or whatever kind of pizza you like.
I found the 8 inch tortilla to be a good personal size pizza. I added a salad to go along with it because the tortilla pizza alone is not as filling as I’d like it to be. I know that I’ll be making this a ton more times because it means that I can have my pizza and eat it too (and stay on track with eating healthy).
I didn’t give a lot of exact measurements for the ingredients because it’s pizza. Do your thing. If you like a lot of cheese then load it up. I love the Margherita kind, especially in the summer time, but you could turn this into a traditional pepperoni pizza or whatever kind of pizza you like.
I found the 8 inch tortilla to be a good personal size pizza. I added a salad to go along with it because the tortilla pizza alone is not as filling as I’d like it to be. I know that I’ll be making this a ton more times because it means that I can have my pizza and eat it too (and stay on track with eating healthy).
I didn’t give a lot of exact measurements for the ingredients because it’s pizza. Do your thing. If you like a lot of cheese then load it up. I love the Margherita kind, especially in the summer time, but you could turn this into a traditional pepperoni pizza or whatever kind of pizza you like.
I found the 8 inch tortilla to be a good personal size pizza. I added a salad to go along with it because the tortilla pizza alone is not as filling as I’d like it to be. I know that I’ll be making this a ton more times because it means that I can have my pizza and eat it too (and stay on track with eating healthy).
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