A homemade Pizza Dough recipe with all the tips and tricks! Such an easy method that yields incredible results! A soft and chewy interior and a nice crisp, golden brown exterior.
There’s something so satisfying about making a pizza from scratch from start to finish. This homemade crust made from a simple pizza dough is a game changer! It’s been my go-to recipe for years.
And really the electric mixer does most of the work. But if you don’t own you can definitely go the old fashioned route and knead by hand.
Clean Eating Pizza Dough {2 Ingredients}
A world of possibilities with this pizza dough. What would you top it with? You can check out some ideas at the end of this post (definitely try the Spinach Artichoke Pizza, so incredibly good!).
Yeast: Active dry yeast or instant yeast can be used here. The mixing methods just vary slightly as active dry yeast needs to be proofed first and instant yeast doesn’t.
Salt: I use table salt but kosher salt or sea salt work great too, you’ll just want to up the amount by about a heaping 1/4 tsp since the granules are larger therefor volume is different.
Minute Pizza Dough Recipe (no Yeast)
Alternately you can just stretch and shape the pizza dough on a floured piece of parchment paper, or on well floured pizza peel (used for transferring).
Unfortunately this recipe won’t work with a gluten-free flour blend. Ratios and methods will be different, something like this, or this one without the egg.
Of course the number one use for this recipe is for a pizza crust, but this recipes makes enough for 2 pizzas so you can make 1 pizza and reserve the second portion to make one of these:
Best Pizza Dough Recipe
Such an easy method that yields incredible results! A pizza crust with a soft and chewy interior and a nice crisp, golden brown exterior.
Makes about two (1 lb) pizza doughs, or enough for two 11 - 14 inch pizzas (depending on how thick you like the crust).
***Parchment paper should be trimmed to fit the crust or removed partway through baking so it doesn't scorch. Also at this point to reduce bubbles if desired, you can press fingertips randomly over shaped dough or pierce randomly over top with a fork.If you’re not familiar with yeasted dough, but you’re a pizza lover, then this recipe is for you! Yeasted pizza dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch. I guarantee you that from scratch and into the oven you will have this made in 15 minutes flat! Want more breads and doughs, check out my new cookbook,
Amazing Whole Wheat Pizza Crust Recipe
Yeast or not, there really is nothing like homemade pizza, and now it’s something any baker of any level of experience can make. You can even make it now if you’re Gluten-Free — with my 5-Step Cauliflower Pizza recipe!
If you find your No-Yeast Pizza Dough to be a bit sticky, fear not, it just needs a bit more flour. This dough is not very finicky and it will tell you what it needs. If it’s wet and sticky add a bit of flour 1 tablespoon at a time, working it into the dough until it no longer sticks to the surface or your hands but is still soft and fluffy.
While yeast provides nice flavor it is not a must to create a beautiful homemade pizza. The dough’s raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. It can be made and the whole pizza can be baked in a fraction of the time it takes to make yeasted pizza dough.
How To Make Pizza Dough
This is a great recipe to make with the kids as it really is foolproof. (And don’t forget to get the full recipe with measurements, on the page down below.)
This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap. The idea is to let no air get to the dough as this can change its texture and flavor.
The raw pizza dough will last for up to 24 hours in the fridge. Once baked into pizza, the pizza can be covered and stored in an airtight container in the fridge for up to 3 days.
Gluten Free Pizza Crust
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
To store the raw pizza dough make sure it is tightly covered with cling wrap. Keep in the fridge for up to 24 hour. To store left over pizza, cover in an airtight container and store in the fridge for up to 3 days.
. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge onI used to make pizza dough in my bread maker, mainly because making it by hand seemed a little bit overwhelming. But it really is so easy, and this easy pizza dough recipe using plain flour is now my go-to recipe!
The Best Homemade Pizza Dough Recipe
Plain flour is a pantry staple here in the UK, and people are more likely to have plain flour in their cupboard or larder than strong bread flour (which is more commonly used to make pizza dough). That's the reason I've developed this recipe with plain flour!
Three: Knead the dough for 1 minute on a lightly floured work surface before placing it back in the bowl (covered with clingfilm or plastic wrap) to prove for 45 minutes at room temperature (you could speed up proving by putting the bowl in a warm place like an airing cupboard).
💡Pro Tip - you can use a stand mixer with a dough hook attachment to knead the dough (on a low speed setting), but I like doing it by hand!
Best Easy Pizza Dough
Four: Roll the dough out on a lightly floured surface or cutting board to roughly 30 cm diameter and place on a pizza stone or baking tray. Leave to rest for 5 minutes whilst you get the toppings ready.
The pizza dough can be made ahead and frozen until needed. Shape the dough into a round disc and wrap in cling film or plastic wrap.
Yes, you can! Due to the lower protein content of plain flour, the texture of the pizza dough will be slightly different, but still as tasty!
Amazing Basic Pizza Dough Recipe
Yes, it is! Plain flour is the term used in the UK, whereas all-purpose flour is the term used in the US.
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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