One bite of this and I’m transported to a seaside town in Italy or Provence. Keep some dough in the freezer and you can make this very quickly.
Only need 1/2 pound of mussels for one pizza. Also used slice rsausage, butternut squash (already roasted) with a pesto/tomato sauce. Excellent!
Just made this for a pizza party (6 kinds of pizza) and this was the unanimous favorite. The parmesan pairs really well with the mussels. It tastes like the sea. It might seem like a pain dealing with the mussels, but it was pretty easy.
My First Post Worthy Pie. Roberta's Pizzeria Recipe From Nytimes. Convection Oven, Baking Steel
Disclaimer: because this was a party and everything was being cooked assembly-line style, I made some modifications. The dough was standard Caputo 00 pizza flour, the oven was at 550, and the pizza only cooked 8 minutes.
This might be my new favorite pizza recipe! Took some shortcuts: used a frozen pizza dough from a local bakery and frozen mussel meat from Wixter Market. Pouring the excess marinade on the pizza makes it. Some people said something was missing—I disagree. Be generous with the cheese and maybe add a squeeze of lemon.
With fresh parsley it is akin to a marguerita pizza and elegant. We cooked the mussels separately and added them as soon as the pizza came out of the oven, then sprinkled more parmesean. Also we used probably 2x parmesean.
Pizza With Mushrooms, Goat Cheese, Arugula And Walnuts Recipe
Looking at the notes indicating this was missing “something”, I added sliced hot cherry peppers (jarred) and fresh mozzarella. The peppers add a little bit of a kick and pair well with the mussels. Will absolutely make again.
I made the pizza without adding extras but purchased a bag of precooked, frozen mussels. It was ok, no problem using the mussels or other ingredients but it seems something is missing from the pizza, perhaps another topping would make a good addition.
Disclaimer: because this was a party and everything was being cooked assembly-line style, I made some modifications. The dough was standard Caputo 00 pizza flour, the oven was at 550, and the pizza only cooked 8 minutes.
This might be my new favorite pizza recipe! Took some shortcuts: used a frozen pizza dough from a local bakery and frozen mussel meat from Wixter Market. Pouring the excess marinade on the pizza makes it. Some people said something was missing—I disagree. Be generous with the cheese and maybe add a squeeze of lemon.
With fresh parsley it is akin to a marguerita pizza and elegant. We cooked the mussels separately and added them as soon as the pizza came out of the oven, then sprinkled more parmesean. Also we used probably 2x parmesean.
Pizza With Mushrooms, Goat Cheese, Arugula And Walnuts Recipe
Looking at the notes indicating this was missing “something”, I added sliced hot cherry peppers (jarred) and fresh mozzarella. The peppers add a little bit of a kick and pair well with the mussels. Will absolutely make again.
I made the pizza without adding extras but purchased a bag of precooked, frozen mussels. It was ok, no problem using the mussels or other ingredients but it seems something is missing from the pizza, perhaps another topping would make a good addition.
Disclaimer: because this was a party and everything was being cooked assembly-line style, I made some modifications. The dough was standard Caputo 00 pizza flour, the oven was at 550, and the pizza only cooked 8 minutes.
This might be my new favorite pizza recipe! Took some shortcuts: used a frozen pizza dough from a local bakery and frozen mussel meat from Wixter Market. Pouring the excess marinade on the pizza makes it. Some people said something was missing—I disagree. Be generous with the cheese and maybe add a squeeze of lemon.
With fresh parsley it is akin to a marguerita pizza and elegant. We cooked the mussels separately and added them as soon as the pizza came out of the oven, then sprinkled more parmesean. Also we used probably 2x parmesean.
Pizza With Mushrooms, Goat Cheese, Arugula And Walnuts Recipe
Looking at the notes indicating this was missing “something”, I added sliced hot cherry peppers (jarred) and fresh mozzarella. The peppers add a little bit of a kick and pair well with the mussels. Will absolutely make again.
I made the pizza without adding extras but purchased a bag of precooked, frozen mussels. It was ok, no problem using the mussels or other ingredients but it seems something is missing from the pizza, perhaps another topping would make a good addition.
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