2-Ingredient Pizza Dough Recipe - no yeast and no rising time make this pizza recipe the easiest ever. Top with your favorite toppings, bake and enjoy in under 30 minutes!
This recipe makes 2 large pizzas but you can easily divide it and make just one. I use a 12 pizza pan and I am able to roll out the dough to easily fit it in.
After the success of the 2-ingredient dough that can be used to make homemade flatbread (a delicious one at that!), I was excited to test it as a pizza dough. I make homemade pizza using my Hubby's recipe every Friday. I know my pizza dough and can whip it up in my sleep. I was very interested to see how this recipe would act as a pizza crust. I am so glad I did! This is the fastest pizza dough recipe ever! It's delicious topped simple pizza sauce, freshly grated cheese, pepperoni and whatever toppings we like.
No Yeast Pizza Dough (4 Ingredients!)
If you are looking for a no-yeast, no-rising time pizza dough, you will LOVE this recipe! It is easy, and quick so you can have hot, cheesy pizza on the table under 30 minutes.
The 2-ingredient dough calls for self-rising flour (it's very easy to make a homemade version) and Greek yogurt. I use natural sour cream as it is cheaper and the consistency is the same.
This dough can be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.
Minute Pizza Dough Recipe (no Yeast)
You can make fantastic pizza dough without yeast. Keep it mind, it will taste different. Yeast dough, used for bread, rolls and pizza, has a sourdough taste. This 2-ingredient pizza dough will taste like a biscuit crust. It's perfect for busy weeknights when everyone is craving pizza, OR when you don't want to deal with yeast and rising time.
Since there is no yeast in this dough, there needs to be another ingredient that will make it rise during baking. You have two options: buy self-rising flour and mix it with natural sour cream of Greek yogurt OR make the needed amount of self-rising flour with all-purpose flour and baking powder and then use it in the recipe. The second option is what I do since I don't always have self-rising flour on hand. Mix 1 cup of all-purpose flour with 1 and ¼ teaspoons of baking powder for each cup of self-rising flour needed in the recipe.
Pizza dough made with yeast has a different consistency. It is very stretchy after the rising time and you can form a small ball of the dough into a large thin crust pizza. My method is to place the pizza dough ball in the center of lightly oiled pizza pan and press the dough towards the edges, rotating the pan in the same time. When you are dealing with a 2-ingredient yeast-free pizza dough, it has a different consistency. It's almost like a biscuit dough. The best and easiest way to form it, is to use a rolling pin and roll the dough out on a sheet of parchment paper.
Easy No Yeast Pizza Dough Recipe (white And Whole Wheat)
Top this pizza dough with your favorite toppings, like the classic pepperoni and cheese with the addition of black olives. We also love supreme style pizza with onion, peppers and sausage or white mushroom pizza. If you try this recipe, don't forget to snap a picture and share it on Instagram! Tag us so we can leave a comment!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM ! Tag me @ so I can check it out and leave a comment! 😀
2-Ingredient Pizza Dough - no yeast and no rising time make this pizza recipe the easiest ever. Top with your favorite toppings, bake and enjoy in under 30 minutes!
Beer Pizza Dough Recipe / No Yeast Pizza Crust
If using self-rising flour, skip the baking powder and salt since the flour already has it. Use 3 cups of self-rising flour.
This recipe makes 2 12 pizzas but can easily be divided to make one pizza. Use 1, 5 cups of flour and ¾ cup of sour cream.
This dough can also be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.
Ultimate Homemade Pizza Dough Recipe
Calories: 409 kcal | Carbohydrates: 60 g | Protein: 9 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 35 mg | Sodium: 408 mg | Potassium: 556 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 430 IU | Vitamin C: 0.7 mg | Calcium: 250 mg | Iron: 3.9 mgFew things in the kitchen are more satisfying than mastering homemade pizza dough. And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie.
But pizza perfection doesn’t have to be delivered or defrosted, and it especially doesn’t need to involve a complicated dough recipe that requires hours of proofing. So let’s get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast!
Add a splash of water and a pinch of salt to the equation and there is no need to reach for that packet of yeast! The baking powder does all the heavy lifting, seamlessly taking the place of yeast.
Quick Pizza Dough Recipe
It’s tender, fluffy, chewy and crispy in all the right ways! The first time I skipped the yeast, I was doubtful the pizza dough would have the same bite as the classic yeasted version, but all doubts were erased the second I started kneading this dough.
It’s incredibly smooth and easy to work with. Best of all, it takes just 25 minutes to come together, and that includes a 15-minute resting time.
No need! Rolling the dough to roughly 1/4-inch thick means it’s thin enough to crisp up on the bottom and bake all the way through while it has toppings on it.
No Rise No Yeast Pizza Dough
Ready to ditch the yeast and perfect your homemade pizza skills? Read on for the recipe, and don’t miss more of my favorite ways to use pizza dough with the below recipes:
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Calories: 200 kcal , Carbohydrates: 34 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 1 g , Sodium: 391 mg , Potassium: 196 mg , Fiber: 1 g , Sugar: 1 g , Calcium: 71 mg , Iron: 2 mg
Easy No Yeast Pizza Dough
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. Game changer!
Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂
You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and
Quick & Easy No Yeast Pizza Dough
Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same
Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!
Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)
The Best Vegan Pizza Dough (no Yeast)
PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!
Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).
Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly the same as using bread flour!
How To Make Pizza Dough: Recipe With Active Dry Yeast
This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTinpizza dough
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