Pizza Recipe No Yeast

2-Ingredient Pizza Dough Recipe - no yeast and no rising time make this pizza recipe the easiest ever. Top with your favorite toppings, bake and enjoy in under 30 minutes!

This recipe makes 2 large pizzas but you can easily divide it and make just one. I use a 12 pizza pan and I am able to roll out the dough to easily fit it in.

After the success of the 2-ingredient dough that can be used to make homemade flatbread (a delicious one at that!), I was excited to test it as a pizza dough. I make homemade pizza using my Hubby's recipe every Friday. I know my pizza dough and can whip it up in my sleep. I was very interested to see how this recipe would act as a pizza crust. I am so glad I did! This is the fastest pizza dough recipe ever! It's delicious topped simple pizza sauce, freshly grated cheese, pepperoni and whatever toppings we like.

No Yeast Flatbread Recipe

If you are looking for a no-yeast, no-rising time pizza dough, you will LOVE this recipe! It is easy, and quick so you can have hot, cheesy pizza on the table under 30 minutes.

The 2-ingredient dough calls for self-rising flour (it's very easy to make a homemade version) and Greek yogurt. I use natural sour cream as it is cheaper and the consistency is the same.

This dough can be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.

Surprisingly Simple No Yeast Pizza Dough

You can make fantastic pizza dough without yeast. Keep it mind, it will taste different. Yeast dough, used for bread, rolls and pizza, has a sourdough taste. This 2-ingredient pizza dough will taste like a biscuit crust. It's perfect for busy weeknights when everyone is craving pizza, OR when you don't want to deal with yeast and rising time.

Since there is no yeast in this dough, there needs to be another ingredient that will make it rise during baking. You have two options: buy self-rising flour and mix it with natural sour cream of Greek yogurt OR make the needed amount of self-rising flour with all-purpose flour and baking powder and then use it in the recipe. The second option is what I do since I don't always have self-rising flour on hand. Mix 1 cup of all-purpose flour with 1 and ¼ teaspoons of baking powder for each cup of self-rising flour needed in the recipe.

Pizza dough made with yeast has a different consistency. It is very stretchy after the rising time and you can form a small ball of the dough into a large thin crust pizza. My method is to place the pizza dough ball in the center of lightly oiled pizza pan and press the dough towards the edges, rotating the pan in the same time. When you are dealing with a 2-ingredient yeast-free pizza dough, it has a different consistency. It's almost like a biscuit dough. The best and easiest way to form it, is to use a rolling pin and roll the dough out on a sheet of parchment paper.

Ingredients Pizza Dough

Top this pizza dough with your favorite toppings, like the classic pepperoni and cheese with the addition of black olives. We also love supreme style pizza with onion, peppers and sausage or white mushroom pizza. If you try this recipe, don't forget to snap a picture and share it on Instagram! Tag us so we can leave a comment!

If you like this recipe and make it, snap a photo and share it on INSTAGRAM ! Tag me @ so I can check it out and leave a comment! 😀

2-Ingredient Pizza Dough - no yeast and no rising time make this pizza recipe the easiest ever. Top with your favorite toppings, bake and enjoy in under 30 minutes!

Ingredient Pizza Dough No Yeast!

If using self-rising flour, skip the baking powder and salt since the flour already has it. Use 3 cups of self-rising flour.

This recipe makes 2 12 pizzas but can easily be divided to make one pizza. Use 1, 5 cups of flour and ¾ cup of sour cream.

This dough can also be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.

Gluten Free Pizza Dough Recipe (no Yeast)

Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂

You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and

Homemade No Yeast Pizza Dough

Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same

Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!

Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)

Quick Sourdough Discard Pizza Dough [no Yeast]

PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!

Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).

Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly the same as using bread flour!

Easy Greek Yogurt Pizza Dough Recipe Without Yeast

This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTinpizza dough several weeks ago.

I am so very glad we have proven ourselves wrong. We’re all still shaking our heads over how good no yeast pizza can be – as are fellow foodie friends we shared the recipe with to try it out.

And I’m thrilled (and actually quite proud) to be sharing it with the world. I hope it brings you as much joy as it has to us!

Thin Crust Pizza Recipe

Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for thereal deal made with yeast. It's truly great, yet takes a fraction of the time and effort.

1. Scaling up - unlike yeast dough, this dough can't be left out to rest or rise (it depletes all the rising power so won't rise as well in oven). Once Wet is mixed with Dry ingredients, it needs to be used within about 30 minutes.

We found the best way to make multiple pizzas is as follows: Scale recipe up to maximum of 3 pizzas at a time. While the 1st pizza is in the oven, roll out of the base of pizza #2 and #3 (rather than leaving balls sitting around) - it's ok for rolled out crusts can rise a bit while waiting. Transfer rolled out crusts to baking paper (parchment paper) and keep covered with lightly damp tea towel. Top just before baking (never leave raw dough with sauce and toppings lying around, makes dough soggy).

Beer Pizza Dough Recipe / No Yeast Pizza Crust

2. Flour - bread flour has higher protein so will make the crust more chewy and give it a crumb structure more akin to yeast pizza dough. Sometimes sold as pizza flour.

If you don't have it, don't make a special trip out to get some - just use plain / all purpose flour. It is still an exceptional crust!

3. Oil for crust - helps give the crust a bit of colour and make it a bit crispier like real yeast pizza. Most no yeast pizza crusts are pale white which lacks flavour and

Easy No Yeast Pizza Recipe

Posted by bankkong639