If you want to ensure a perfect crust for your homemade pizza, stromboli, or calzones, making your own pizza dough is the way to go. This simple process requires five basic ingredients — flour, salt, yeast, oil, and water — and takes only ten minutes to mix and knead. Just be sure to allow at least 90 minutes for the pizza dough to rise in a warm, draft-free spot in your kitchen before using it. This recipe makes 2 pounds of dough, which is enough for two large pizzas, four individual ones, two stromboli, or four calzones. You can make the dough up to two days in advance, and it freezes beautifully, too.
Fit the mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. (Alternatively, you can knead the dough by hand.)
Cover the bowl with plastic wrap or a damp kitchen towel, and let the dough rise in a warm place until it has doubled in size, 1 to 2 hours.
Easy Ooni Pizza Dough Recipe
There are a number of options that will work as places to let your dough rise: a sunny spot in your house, next to a heating vent (during colder months), or even on top of a kitchen appliance that generates a bit of heat as it runs (like your fridge). If you’re lucky enough to have a proof setting in your oven, use that. If not, but you’d like to use your oven, switch on the oven’s internal light; it will generate enough warmth to provide a good environment for the dough to rise.
Place the dough on a lightly floured surface. Cut the dough in half and roll each piece into a ball. If you’re not using the pizza dough right away, lightly coat the dough ball(s) with olive oil. Place into freezer bag(s) and seal shut, squeezing out all the air. Refrigerate for up to 2 days. When ready to use, let the dough sit out on the countertop for 30 minutes to warm up before stretching.
When it comes time to shape the pizza dough for baking, you can stretch it into any shape, size, or thickness you like (just keep in mind that a thicker crust will take longer to bake). Simply press and stretch the dough using your hands, dusting with more flour if necessary.
The Best Ooni Pizza Dough
Every pizza recipe is a little different, but as a general guideline: Preheat the oven to 500°F and set an oven rack in the bottom position. Dust a 13×18-inch baking sheet lightly with cornmeal. Place the stretched dough on the baking sheet, and gently stretch it out again so that it maintains its shape. Spread your sauce over the dough, leaving a 1/2-inch border around the edges. Slide the baking sheet into the oven and bake for 5 to 7 minutes, until the crust is partially cooked. Remove from the oven and scatter the cheese and toppings over the sauce. Slide the pan back into the oven and cook until the crust is golden brown and the cheese is melted and bubbling, 4 to 6 minutes more.
If you’re not using the pizza dough right away, after the initial rise, lightly coat the dough ball(s) with olive oil. Place into freezer bag(s) and seal shut, squeezing out all the air. Refrigerate for up to 2 days. When ready to use, let the dough sit out on the countertop for 30 minutes to warm up before stretching. The dough can also be frozen for up to 3 months. When ready to use, defrost in the refrigerator overnight (or for at least 12 hours), and then let it warm up on the countertop for about 30 minutes before stretching and proceeding with your pizza recipe.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.Easy stand mixer pizza dough - With simple pantry ingredients, you can now whip up a pizza dough in no time using your trusty stand mixer!
Pizza Dough Kneading Techniques By Hand, Mixer, Spiral, No Knead
Pizza is a popular menu in my household since it's something my husband and I can both enjoy. I have a pizza dough recipe that does NOT require a stand mixer (pizza dough recipe by hand). But if you rather spend your energy eating the pizza rather than kneading the dough, this recipe is for you 😉
Active dry yeast is the yeast that needs to be bloomed in water. And instant yeast is the yeast that you can add directly to your dry ingredients and requires no blooming.
It is difficult to say the exact time. Rather than giving you the exact time of the kneading in the stand mixer, you should look for several signs.
Simple And Easy Homemade Pizza Dough
The dough should pull away from the side of the bowl (see the photo below), leave it clean, and collect onto the hook.
Also, the feel of the dough is something you should check as well. The dough shouldn't be too sticky (This means it has too much water. Add a little more flour) or too dense (This means the dough is too dry. Add ½ tablespoon of water at a time and continue to knead in the stand mixer).
I usually let the dough rise until it doubles in size. During the warm weather, it takes about 45 minutes to an hour but it may take longer during the colder month. The easiest way to test is to gently press the dough with your index finger until your first joint disappears into the dough. If the indentation in the dough remains after you remove your finger, the dough is ready (see photo below).
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I had a brief phase where I was very into baking. And during this time, kneading the dough and making cookie dough got a little too much so I decided to get a stand mixer. That being said, if you bake often, I think it is worth upgrading your electric mixer to a stand mixer. However, I don't believe that a stand mixer is a necessary item in the kitchen.
But if you thinking to get one and looking for a recommendation, I haveKitchenaid Classic Plus Stand Mixerand am very happy with the purchase. My runner up choices were:
I like to keep my leftover pizza doughin a gallon-size, freezer-safe plastic bag. The dough will continue to rise even when you place them in the fridge. So I like to place my dough in a large-size bag to give it enough room to rise. Plus, the plastic bag will help prevent the dough from drying out.
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If you freeze your dough, you can place the frozen dough in the fridge overnight to thaw or place them on a countertop until it thaws completely. Make sure your dough is covered completely so it won’t dry out.
If you don't have a stand mixer, that doesn't mean you can't make delicious pizza dough at home. Here is an easy pizza dough recipe without a stand mixer!The easiest recipe for pizza dough you will ever make! You would never guess that with just five ingredients, you could make something this good. It is thin, crisp, and a little chewy!
Want a thin, crisp, and chewy pizza crust? Make this recipe for pizza dough. It is quick to make in a stand mixer and uses only five ingredients.
The Best And Easiest Pizza Dough
You can find a printable copy of this recipe further down the page, which has the complete list of ingredients, including quantities and step-by-step instructions
Dry instant yeast -I like to use dry instant yeast because you can use it without proofing it. Read more about How to use Dry Instant Yeast Here.
Flours -we used both bread flour and all-purpose flour (plain flour) for this recipe. This combination makes the pizza dough slightly soft, chewy, and crisp.
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Extra virgin olive oil -a small amount is used for coating the dough to stop it from sticking to the bowl during proofing.
If this is your first time using a stand mixer to make bread dough. You must read our Tips for Kneading Dough In a Mixer for helpful hints and tips.
Step 2 –Attach the dough hook and start the stand mixer on low speed for about 30 seconds, then turn to medium speed and knead for about 8 - 10 minutes. The dough is ready when it looks smooth and does not stick to the sides of the bowl - refer to the image above.
How To Make Homemade Stromboli
Step 3 –Divide the dough into two even pieces and shape it into balls. Place the dough balls into bowls with some olive oil. Roll the dough in olive oil to coat the surface.
Step 4 –Cover the bowls tightly with plastic wrap. Place the bowls in a warm area and allow the dough to rise and double in size – this can take anywhere between one to three hours.
Step 5 –After the dough has risen, it can be stretched, placed on baking trays or pizza pans, topped with your choice of toppings, and baked.
Friday Night Homemade Pizza
This recipe for pizza dough is very soft and can easily be stretched out into shape using
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