Until that happy day arrives I will continue to knock off our favorite menu items. For my first attempt, we had The Rustler BBQ mock duck pizza. Now I bring you my favorite pizza of all time, the Garlic Mashed Potato Pizza.
Some of you may think that I am insane, that potatoes and pizza should never be mentioned together. Don’t worry — you’re wrong. This pizza is amazing. And it’s actually really easy to make at home. It’s not your traditional cheese-bomb, but it’s flavorful and unique and delicious.
You need garlic and mashed potatoes to make garlic mashed potato pizza. Shocking, I know! Pizza Luce uses red potatoes, but I had Yukon golds and used those successfully. Any waxy potato will do, and I buy organic ones and leave the skin on for extra fiber and protein.
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For the mashed potatoes: dice potatoes, put them in a pot, cover them with cold water, then add a pinch of salt and a few whole peeled cloves of garlic. Boil for 10-15 minutes then mash them up with the garlic, add another clove of minced garlic, and stir in some butter and milk. To make them easier to spread on the pizza I thinned them a little water which cooks out while the pizza bakes.
Feta cheese. I used about 1/3 cup but could have used a bit more. This is what makes the pizza amazing. The feta turns golden brown in the oven and adds a layer of toasty, salty complexity to the dish.
I used a very thin crust for this and it wasn’t substantial enough to support the weight of the potatoes, so you do want something more in line with a “hand-tossed” thickness of crust. It still tasted good, it just required a fork.
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The toasty crust, creamy potatoes, juicy tomatoes, and crunchy scallions are more than the sum of their parts. Are you ready to try it?
Keep up with Little Blue Hen: get updates via email, subscribe through an RSS feed, connect on Facebook, or say hello on Twitter.Ever wish you could go back in time? Hand tossed crust layered with cilantro cream cheese, fire-roasted red pepper, freshly sliced jalapeño, chopped bacon, layers of shredded cheddar and mozzarella and finished with sliced green onion. Served with a side of Sriracha aioli.
How much you wanna bet you’ll love this pizza? Hand tossed crust layered with cilantro cream cheese, fire-roasted red pepper, freshly sliced jalapeño, chopped Herbivorous Butcher vegan bacon, layers of shredded cheddar and mozzarella and finished sliced green onion. Served with a side of Sriracha aioli.
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Tender, succulent chicken braised in Moroccan spices served over hearty quinoa with cucumber mint tomato salad, arugula, cashews, golden raisins and a side of harissa yogurt.
Moroccan marinated and roasted salmon filet served over hearty quinoa with cucumber mint tomato salad, arugula, cashews, golden raisins and a side of harissa yogurt.
Layers of tender lasagna noodles, sauteed spinach, mushrooms, rich bechamel sauce, creamy ricotta and finished in our red, green or alfredo sauce. Simple, fresh and perfect for a cold winter night.
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Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing | Tangy BBQ with blue cheese dressing | Spicy Peking* with sweet chili peanut dipping sauce | Jamaican Jerk with sweet chili dipping sauce.
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A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.
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“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
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Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Loads of fresh spinach, radicchio, candied pecans, red onions, driedncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
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Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
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A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Al Taglio Breakfast Pizza
Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses
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Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
Loaded Baked Potato Pizza
Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. *Due to supply issues we may use an alternate vegan mock chicken patty.
Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: it’s great with our vegan cheese.
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream
Baked Potato Pizza
This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon, ” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.
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