Pepperoni Pizza Recipe Without Oven

Nick has been creating recipes for home cooks for almost 15 years. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017.

So when I decided to make pizza at home, I knew it needed to be better than your average delivery. It needed tons of pepperoni, a nice crust, great flavor, and maybe even a surprise or two to put it over the top.

Pepperoni

First, on the dough: Don't get overwhelmed! If it's your first time making pizza at home, just buy the dough. You can usually find pizza dough at the grocery store, or some pizza places will sell you a one-pound ball of dough for a few bucks.

Easy Pepperoni Pizza Recipe

I don't believe this pizza works well as a deep dish, Chicago-style pizza, but there are still two baking options I'd recommend. (There are more, but let's keep it simple!)

Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the stone). If you have those two things, though, you can open up a pizza joint in your kitchen! This is a reliable, low-stress method once you get the hang of it. The pizza ends up being a bit more freeform, and you can make the crust nice and thin, which I like. A large pizza cooks in 12 to 14 minutes on a hot stone.

Use a cast iron skillet: If you don’t have a pizza stone, put your dough into a large cast iron skillet, and press it out and up the sides a bit. You'll get a slightly thicker crust than you would with the pizza stone, but not deep-dish thickness. Set the skillet on your stovetop for two minutes over high heat (this helps form a crispy crust), then transfer it to your oven to finish baking.

Handmade Pan Pizza (pizza Hut Copycat!)

When you get a really good pizza from a brick oven pizza place, the ovens are HOT—way hotter than you can realistically get from a home oven. But the rule still stands that the hotter your oven, the crispier and more delicious your crust will be.

So, crank up your oven to 500°F or even 550°F if your oven can handle it. If you are using a pizza stone, let the stone preheat for 20 minutes so it gets nice and hot as well.

There are so many different kinds of pepperoni in the store these days, and you can use any of those options for pizza. For my money, though, I prefer small, thinly sliced pepperoni so they get a nice char on top. If you go with thicker pepperoni slices, you'll have a chewier texture. It's personal preference!

Pepperoni Pizza Without Yeast

I always find it lame when I get a pepperoni pizza that has, like, five pieces of pepperoni on it. But if you pile on a ton of pepperoni, you end up with a greasy mess.

The best way to reheat pizza is in a skillet, cast iron or similar. Add a drizzle of oil over medium heat, and then add the pizza. Then cover the skillet, and cook the pizza until the cheese has melted and the crust is crispy again, about three to four minutes.

This is something I picked up from a local Colorado pizza spot. (Shout out Beau Jos Pizza!) They serve their pizza with honey butter on the side, which is great for dipping the crust. I made the honey butter for me, but my kids were happy to scarf it down, too.

Crustless Pizza Recipe (20 Minutes!)

I can always count on my kids to eat a pizza, but since they normally eat delivery, it was nice to show them that pizza can be made at home, too. And it turns out Dad makes a good pizza! I used my trick of hiding pepperoni under the cheese to tell my kids there was Bonus Pepperoni on the pizza, and could they find it?! (Yes, yes they could.)

When I served this to my kids, I half hoped they would reject it for some reason so that I'd have a curveball for the report card, but nope. Pizza is pizza. It's always a winner.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Homemade Pepperoni Pizza • Midgetmomma

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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It’s so easy to make your own sauce at home, and you can make a big batch for any time pizza cravings hit. Use this recipe for simple homemade pizza sauce or white pizza sauce.

Homemade Stuffed Crust Pepperoni Pizza

Yes! You can make pizza look this good at home — wish you could taste it through the screen because it’s the perfect crisp / chewy / cheesy combination all your tastebuds are looking for when you’re in a pizza night mood!

Use any thinly sliced pepperoni from the grocery store. Thin pepperoni slices get really toasty along the edges, and curl up to give this pizza a classic look. Thicker pepperoni on pizza is tougher to chew. Use artisanal or specially seasoned, smoked pepperoni for a gourmet taste.

Crispy

Although many meats and toppings are precooked before adding them to the pizza assembly, pepperoni is one that is fine straight out of the package. It’s perfectly safe to eat, in fact, even before your pizza goes in the oven, but that top heat will give it the ideal amount of extra crisp.

Pepperoni & Basil Pizza In The Ooni Koda 16 Pizza Oven

Traditionally, pepperoni pizza is made with the pepperoni placed on last– on top of the cheese, where it gets a little extra browning in the oven. But I always like to add a little cheese on top. If you are like me and want super cheesy goodness, add a little extra cheese over your pepperoni layer.

Here’s the fun part of making pizza at home— there’s no right way, and you can make it anyway you like! If you don’t want to use pepperoni, you can use any other type of deli meat– or use leftover steak, sous vide pulled pork, leftovers from ground beef recipes, or chicken.

Traditional toppings for pepperoni pizza include red pizza sauce, mozzarella cheese, and mild, thinly sliced pepperoni. This recipe includes a few other flavor enhancers to make the best pepperoni pizza at home.

The Best Pepperoni Pizza Recipe

Sautéed mushrooms are delicious on pizza, and cherry tomatoes add a little bling to your pizza top. Some people love sliced bell peppers— others swear by adding in three or four different types of meat like sausage and coulotte steak. Raid your fridge and you’ll come up with half a dozen different possibilities– you’ll never know what combo you’ll like best until you try it.

I like homemade recipes for pizza because you can use better quality ingredients than you’ll get out, and make it while wearing PJs if that’s your thing…

Pepperoni

Want to make restaurant style pizza at home? I’ve got you covered! Here are some of my top tips, tricks, secret ingredients and tools for a pizza night everyone will look forward to, again and again.

Crispy New York Style Pepperoni Pizza (no Pizza Stone Needed)

Want something else you’ll love to serve with this pepperoni cheese pizza? Serve it up with tasty Summer salad recipes like this fresh peach salad or strawberry feta salad.

Before you go, connect with me on Instagram @ to see my new tasty recipes – I always share previews before the recipes go live on the site. For more deliciousness, subscribe to the Sip Bite Go channel on YouTube.

Pepperoni And Pineapple Pizza

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