My search for the besthomemade margherita pizza (made in a standard oven with everydayingredients) is over! You’ll want to make this homemadepizza recipe over and over again. For step-by-step dough instructions, checkout themargherita pizzavideo below!
The time has come! I’ve been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza.
. Let alone, put it in caps! Sure, I’ll say that something is delicious, but declaring such bold statementsgenerally makes me extremely uncomfortable. I’m terrified that you will go home andmake
Pizza Dough Recipe
I’m not an authority on homemade pizza by any means, but I’ve definitely eaten my share of pizza, both excellentandnot so great.
Margherita pizza that I’ve ever eaten in my entire life was in Naples, Italy a few years ago during our trip to the Amalfi Coast. We stood in line in acobblestone street just off ofVia Tribunali in the historic neighborhood(known for having the best pizza places in the entire world), andsnaggedatable at the famousGino Sorbillo.
It’s always a good sign when you’re in Italy and a million other Italians are standing in line for the exact same pizza. No tourists, just Italians. It wasn’t fancy in the slightest. There was a disco light hanging from the ceiling and the cups were of the flimsy plastic variety.
Best Homemade Margherita Pizza Recipe (5 Ingredients)
Homemade margherita pizza, I’m taking all of these pizza-eating experiences into account. I’m not going to claim that this pizza tastes identical to a true Neapolitan pizza or that you’ll never taste a better pizza outside of your kitchen again. That would be ludicrous (and slightly obnoxious) and just not true.
But I do believe that this is thebestmargherita pizza that you’ll be able to make in your own kitchen, with a standard oven, with normal everyday ingredients (no fancy flours required), and without preparing anincredibly time-intensive pizza dough days in advance.
First things first. Let’s talk equipment. A baking stone or steel is amust for great pizza at home.A few years ago, I replaced my traditional baking stone with a baking steel. It is a game-changer.
Looks Delicious! Classic Pizza Margherita
Bread at home. Baking steels absorb the heat from your oven and allow you to mimic brick-ovens, which generally reach temperatures in excess of 800degrees Fahrenheit. They help you achieve crispycrustsby pulling moisture from whatever dough you are baking, includingpizza crusts.
Wooden or metal, it will allow you to slide the pizza quickly onto the baking stone and make it much easierto remove thepizza from theoven once it is done.
If you don’t own a pizza peel (or don’t want to own a pizza peel), you can use the back of a large baking sheet or flat cookie sheet to transfer the pizza onto the stone – but it is tricky!
Tasty Margherita Pizza Tomatoes Basil Cooking Stock Photo 2264264697
For the best margheritapizza, you will want to preheat your oven tothe highest temperature possible.For my oven, that is 550 degrees Fahrenheit. I allow my bakingsteel to preheat for
30 minutes (regardless of whether my oven is ready as it takes time for your baking stone to come to temperature). The higher the temperature the better.
My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is made with everyday ingredients and topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil. You’ll want to make it over and over again!
Hour Pizza Recipe By Tasty
If you maintain a sourdough starter, I highly recommend preparing this pizza with sourdough pizza dough! It offers a flavor and texture that cannot be replicated.
Serving: 1 serving , Calories: 750 kcal , Carbohydrates: 89 g , Protein: 33 g , Fat: 29 g , Saturated Fat: 13 g , Polyunsaturated Fat: 13 g , Cholesterol: 69 mg , Sodium: 1598 mg , Fiber: 5 g , Sugar: 6 g
This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my privacy policy for more information.Flavorful Margherita Pizza only includes a few simple and tasty ingredients, like perfectly melty mozzarella cheese and fresh basil. My easy version includes a homemade whole wheat pizza dough and scratch-made tomato sauce, but can also be made using store bought staples and your choice of toppings. Try this Italian-inspired Margherita recipe for your next pizza party or weekend movie night!
Margherita Pizza Recipe
Margherita pizza is a simple, delicious pizza that’s easy to make at home. What makes a Margherita special is just how brilliantly basic it is.
The best versions feature mozzarella and parmesan cheese over a zesty tomato sauce, and include plenty of fresh basil. You can add tomato slices, too, for an extra pop of flavor.
I recommend using high quality ingredients for creating absolutely the tastiest pizza with a perfectly chewy, lightly crispy crust and bold tomato sauce.
Four Cheese Margherita Pizza Recipe
I have made this recipe easy for you as I am not using a pizza stone. But I do have a pizza stone and make pizza on it often.
If you do own a pizza stone, then read the instructions in my “expert tips” section below or in the notes section of the recipe card.
If you are wondering what is the difference, then let me tell you. Margherita Pizza is made with tomato sauce or marinara as the base sauce on the crust.
Delicious Margherita Pizza Recipe (homemade Perfection In Every Bite)
Fresh Mozzarella and optionally some parmesan cheese is included which after being baked is topped with some fresh basil and extra virgin olive oil.
A cheese pizza has tomato sauce on the crust and topped with shredded mozzarella and a mix of various cheese – fontina, romano, provolone or parmesan.
. In a large mixing bowl or in the bowl of a standing mixer with a hook attachment, add 1 teaspoon of instant yeast (3 grams) and½ teaspoon of sugar. Instant yeast is rapid rising yeast.
Minute Easy Margherita Flatbread Pizza
TIP: A little bit of acidity helps in gluten development. If you do not have lemon juice, 1 tablespoon of apple cider vinegar is an option.
You can also knead the pizza dough by hand. To do so just be sure to fully knead the dough for 8 to 10 minutes on a lightly floured surface.
7. The dough should be smooth, pliable and soft. If the dough looks dry, then you can add some water while kneading. If the dough seems sticky, sprinkle a bit of flour over the dough and continue to knead.
Healthy & Tasty Natto Pizza Recipe By N_u
8. Once combined, shape into a round ball within the bowl. Use your fingers to spread a light layer of water all over the dough.
9. Cover the bowl with a lid or a kitchen towel, and allow to rise until the dough increases in volume and doubles up. This should take about 45 minutes to 1.5 hours, depending on the temperature of your kitchen.
If using dry active yeast, then keep covered for 1:30 hoursto 3 hours (it depends on the temperature conditions in your city).
Tasty Pizza Margarita On Beige Tile Background Stock Photo
11. And here is the dough once I started to work with it again. It should be stringy with tinyair pockets. This texture is what creates that slightly chewy crust you want.
13. To make pizza with your homemade dough, first prepare a 9-inch pan or tray by lightly greasing with oil and dusting with flour, cornmeal, or semolina.
14. Separate the pizza dough into 6 or 7 even sections, packaging and storing any you’re not planning to use. To store, wrap each individual section in plastic wrap, and then seal all of the dough in an airtight plastic bag or other container.
Tasty Margarita Pizza With Tomato Sauce, Mozzarella, Pepperoni Pepper On A Wooden Board. Isolated On A White Background Stock Photo
15. Use a rolling pin to roll the dough ball into a flat circle, about 0.5 centimeter or ¼ inch thick. Flour the rolling pin if it sticks, or use a piece of parchment paper between the dough and rolling pin.
17. Next, spread on a thin layer of store bought or homemade pizza sauce. Leave a good bit of room around the edge of the dough clear for the crust.
19. And top with lots of fresh mozzarella cheese. Spread out evenly, again, avoiding the very edge of the crust. Break fresh mozzarella cheese into chunks and place it on the crust.
Cast Iron Margherita Pizza
20. Move the baking rack or tray to the lowest position in your preheated oven. This will help create a wonderfully crispy crust.
21. Bake the Margherita pizza for 10 to 15 minutes, until the cheese is completely melted and the crust is lightly golden in color.
22. Remove from the oven and top the pizza with some torn fresh basil leaves. You can also add a dash of dried oregano or red chili flakes, if you want.
Pizza Margherita Recipe By Tasty
I also recommend that you drizzle a bit of extra virgin olive on the Margherita pizza just before serving, for a truly authentic Italian taste.
TIP: Fresh basil is always added on a baked pizza. Do not add fresh basil before baking the pizza as it will wilt, dry out and loose its delicate aromatic flavor.
You can make the sauce and dough well in advance of when you plan to assemble and bake your pizzas. Both the pizza dough and my Homemade Pizza Sauce will keep well in the fridge for a couple of days or can be frozen for up to 3
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