Tomatoes, fresh basil with mozzarella cheese…the Margherita pizza is in a class of its own! This post will show you how to create the healthiest, tastiest, BEST homemade Margherita pizza.
For best results, make your own homemade pizza dough (this one is simple, with 5 ingredients and no yeast!) You can use this dough with any pizza you want including this chicken marinara pizza, this chicken alfredo pizza, or this bbq chicken pizza.
Have you ever wondered why it's called a Margherita Pizza? The other night, my mother-in-law and I decided to look it up.
Can Pizza Make A Healthy Meal?
In the 19th century, the King of Italy, and his wife, Queen Margherita di Savoia, noticed peasants in Naples eating a large flat bread covered with tomato paste and tomatoes.
The curious queen called for Chef Rafaelle, the most popular of the pizza chefs in Naples, and ordered him to prepare his specialties.
Pizza Dough: When I am making pizza at home, I almost always use this pizza dough recipe. But, in a pinch, you can really use whatever dough you like.
Baking Steel Margherita Pizza
Fresh Mozzarella: The higher quality and fresher mozzarella you can find, the better. It's a real game changer. Fresh mozzarella is great because it gives you that perfect bubbling melt and it's also super tasty.
Tomatoes: I use Roma tomatoes for this, but if you want the sauce to be a little sweeter, you could use San Marzano tomatoes.
Basil: I always use fresh basil when I can. It's super easy to grow and one plant produces plenty for our family - so if you can plant your own basil at home, it's the gift that keeps giving. You can always grab it at the store -- just go for the fresh stuff.
Low Sodium Chicken Margherita Pizza
A Margherita pizza is quite different from a regular cheese pizza because of the fresh ingredients. A cheese pizza includes cheese over the sauce and nothing else. But with a Margherita pizza, you get fresh and flavorful toppings, like tomatoes, sliced mozzarella, basil, and extra virgin olive oil.
Read on for how to make this extra tasty homemade pizza recipe, paired wonderfully with your favorite salad. And don't worry, no baking stone is no big deal. An upside down sheet pan works just great as a pizza pan.
Step 2: Drain tomatoes and puree in afood processorthis will give it that smooth texture. Add olive oil, oregano dried basil, salt and pepper and pulse to combine.
Weight Watchers Pizza
A simple tomato sauce makes for the best Margherita pizza (I've experimented quite a bit to find the perfect flavor and texture).
Step 4: Bake pizza for 8-10 minutes until cheese is melted and the crust begins to turn golden brown. Remove from oven.
Pizza is best stored in the refrigerator in an airtight container. This keeps it dry - but not too dry - and it won't get soggy. I know some people suggest wrapping the slices up in a bed of foil, but I noticed that it gets too moist.
The Best Low Calorie Cheese Pizza
The stovetop reheating method will get your pizza crunchy the next day. Never heard of it? It's actually one of the quickest ways to mimic the hearty benefits of an oven without overdoing it. Here's what you'll do:
If you would like to add more pizza options to your repertoire, here are some you'll surely enjoy. Grab your pizza stone and try one!
Tomatoes, fresh basil with mozzarella cheese...the Margherita pizza is in a class of its own. This post will show you how to create the healthiest, tastiest, BEST homemade Margherita pizza!
Grilled Pizza Margherita
Serving: 2 slices Calories: 345 kcal Carbohydrates: 42.3 g Protein: 12.8 g Fat: 13.7 g Saturated Fat: 4.6 g Cholesterol: 21 mg Sodium: 439.6 mg Fiber: 2.6 g Sugar: 3.8 g Vitamin A: 400 IU Vitamin C: 13.2 mg Calcium: 170 mg Iron: 3.1 mg
If you make a Margherita pizza at home, you can easily make it vegan! Simply replace your cheese with a non-dairy substitute. There are so many vegan cheese options in the market now compared to several years ago. I personally like mozzarella cashew, but don't hesitate to explore.Pizza is one of the most universally loved recipes. With all of the different topping options, there is always something for everyone. This low calorie cheese pizza is perfect for anyone in a calorie deficit looking for something delicious and cheesy. This pizza recipe can easily be customized to your taste and at just 150 calories, don’t be surprised if you find yourself making it over and over again!
The hardest part about losing weight and being in a calorie deficit(at least for me) has to be snacking. It can be really difficult to find low calorie snacks that are delicious and ideally, nutrient dense. There are so many ways you can still enjoy delicious snacks whilst staying in a calorie deficit!
Margherita Pizza With A Cauliflower Crust
This low calorie pizza is high in protein and super low in carbs. It has a fluffy cloud bread base with tomato paste and reduced fat cheese. This low calorie pizza is the perfect snack for savory food lovers. It is a simple recipe requiring only a handful of ingredients!
This low calorie pizza recipe tastes just like a regular pizza with a fun twist. The ‘dough’ is made from cloud bread!
This low calorie pizza is incredibly delicious for how little calories there are in it. You can enjoy this as a snack or you can make 2 or 3 for dinner. This pizza genuinely tastes exactly like a classic margherita pizza, just with a softer base!
Low Calorie Flatbread Pizza Recipe
Cloud bread is a really light and airy ‘bread’ that is made using whipped egg whites. There are many variations of cloud bread but for this recipe, a simple recipe of egg, cream cheese and lemon juice is used.
It may seem like a difficult task to perfect cloud bread, but it is actually very simple and delicious. Cloud bread is high in protein and super low in carbs. It is perfect for those who are in a keto diet and those looking for a gluten free alternative to pizza.
Beat until super stiff – The egg whites need to be really firm in order for the cloud bread to bake. Under-beating the egg whites will lead to a flat and sloppy base so keep whisking until stiff peaks form!
Healthy Margherita Pizza {clean Eating}
Don’t over-mix – When folding the whipped egg whites into the egg yolk and cream cheese, make sure not to over-mix. This can deflate the egg whites and lead to a flat base.
Season the passata – Typically, the egg yolk and cream cheese mixture is seasoned to give the cloud bread some flavor. I prefer to season the passata instead as it packs more of a punch this way.
You can make one mini pizza and enjoy it as a snack. I also like to have a few of these low calorie pizza’s for dinner. It is high in protein and fairly light.
Margherita Pizza (easy Delicious Recipe!)
These low calorie pizzas are best served the day they are made. However, if you want to make ahead and store, the best way to do so is by freezing. Bake the cloud bread and allow to cool. Add the toppings and freeze. You can bake the frozen pizza at 180°C for 15 minutes from frozen.
This low calorie cheese pizza is perfect for anyone in a calorie deficit and looking to lose weight. It is high in protein and low in carbs too!
Season the passata – Typically, the egg yolk and cream cheese mixture is seasoned to give the cloud bread some flavor. I prefer to season the passata instead as it packs more of a punch this way!
Easy, Low Calorie Pizza Dough
These low calorie pizzas are best served the day they are made. However, if you want to make ahead and store, the best way to do so is by freezing. Bake the cloud bread and allow to cool. Add the toppings and freeze. You can bake the frozen pizza at 180°C for 15 minutes.
Serving: 1 Pizza Calories: 150 kcal Carbohydrates: 3 g Protein: 15 g Fat: 8 g Saturated Fat: 2 g Trans Fat: -6 g Sodium: 65 mg Sugar: 3 g Vitamin A: 6 IU Calcium: 2 mg Iron: 4 mg
Keyword low calorie dinner recipes, low calorie pizza, low calorie recipes, low calorie snacks, low carb dinner, low carb pizza, low carb recipes
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