Almond Flour Pizza Crust is a delicious option if you’re looking for a grain-free or gluten-free pizza crust. It’s inspired by one of my favorite box mixes (from Simple Mills) and tastes just as good as the traditional versions!
It’s easy to make. Just stir a few ingredients together in one bowl, and then it’s ready to press into a pizza crust shape. There’s no waiting for the crust to rise, since there’s no yeast required.
It tastes amazing.This crust doesn’t have a prominent almond flavor, thanks to the addition of garlic and oregano. It’s the perfect base for any of your favorite pizza toppings.
Crispy Almond Flour Pizza Crust
It’s allergy friendly. Almond flour is naturally gluten-free, and you can make this crust without egg or dairy, if you need a Paleo or vegan option. While the vegan recipe is not appropriate for those on a keto diet, if you need a low-carb option, I’ve got you covered with an easy variation below, too.
The texture is perfect.This almond flour pizza crust is sturdy enough to pick up with your hands. And when you bite into it, it feels like a traditional pizza crust.
It’s fast. Unlike other pizza doughs, this recipe doesn’t need to rise, so you can stir it together and press it into a pizza shape in just minutes. It’s ready to eat in no time!
Keto Pizza (just Like Domino's!)
The arrowroot starch and ground flax seed act as a binder in this recipe, so you won’t need any eggs. If you prefer to use corn starch or tapioca starch, those should work, too.
To use the starch and ground flax seed, be sure to check out the other option below, which does call for an egg. This is a simpler version, if you don’t want to use starch & flax seed as a binder.
Don’t forget your pizza toppings! You can use vegan cheese for a dairy-free option, or shredded mozzarella, if you prefer. I also love to add fresh basil, sliced tomatoes or mushrooms, and sometimes pepperoni, on top. Feel free to get creative!
Low Carb Pizza With Almond Flour
Need a low-carb pizza crust recipe? Try Cauliflower Pizza Crust instead! My method makes it as easy as possible, and you’ll get extra veggies in each bite.
In a large mixing bowl, combine the blanched almond flour, arrowroot starch, ground flax seeds, baking powder, garlic powder, oregano, and salt. Whisk well, to help break up any clumps.
Next, add in the water and olive oil, and stir until the dough sticks together. It should resemble cookie dough, rather than a sticky pizza dough.
Vegan Almond Flour Pie Crust Recipe
Preheat the oven to 400ºF and line a large baking sheet or pizza pan with parchment paper. Transfer the almond flour pizza dough to the center of the pan and use your hands to press the dough into a large circle, about a 1/4-inch thick and 8 to 10 inches in diameter.
If you want to use a rolling pin to get an even thickness, cover the crust with an extra piece of parchment paper, to prevent sticking. (The rolling pin isn’t necessary though, unless you’re a perfectionist!)
Bake the pizza crust for 10 minutes at 400ºF. Par-baking the crust will ensure that the center of the crust is cooked before you add any toppings.
Almond Flour Pizza (low Carb And Gluten Free)
Once the crust has cooked for 10 minutes, remove it from the oven and add a thin layer of tomato sauce. Then add any toppings you like, such as sliced vegetables or sausage, and sprinkle on the cheese.
Return the pizza to the oven to bake until the cheese has melted, about 10 more minutes. Then it’s ready to slice and serve warm with any extra garnishes you like, such as red pepper flakes.
Leftover pizza can be stored in an airtight container in the fridge for up to 5 days. You can enjoy it chilled or reheated for another easy meal.
Prosciutto Fathead Pizza Without Almond Flour
Yes, I recommend doubling this recipe so you can bake a second pizza crust to save for later. After baking the crust as directed, you can slice it into pieces and store them in an airtight container in the freezer for up to 3 months. When you’re ready to bake it again, you can add the toppings directly to the frozen crust and bake at 400ºF for 10 to 15 minutes, until everything is piping hot.
If you skip the oil in this recipe, the texture becomes more gummy and is more difficult to flatten with your hands. This recipe calls for the minimum amount of oil that resulted in a crust my family would actually enjoy, but feel free to experiment with it.
This pizza crust recipe is low carb when you use the variation that calls for an egg, instead of the starch and flax seed combination. You may also want to try Cauliflower Pizza, Zucchini Pizza Boats, or Cauliflower Steak Pizza for more of a keto pizza crust. I even have a Vegan Cauliflower Pizza Crust made with flax egg and almond flour, if you prefer.
Almond Flour Pizza Crust
Looking for more almond flour recipes? Try Almond Flour Brownies, Almond Flour Pancakes, Almond Flour Muffins, and Almond Flour Chocolate Chip Cookies for more ideas.
This Almond Flour Pizza Crust is naturally gluten-free and Paleo friendly, and it happens to be vegan, too! This crust takes just 10 minutes to stir together, and is sturdy enough for you to pick up with your hands.
Nutrition information above is for 1 slice (a quarter of the pizza) when made with the simple egg version. The vegan version has approximately 239 calories, 17 grams of carbs, 5 grams of fiber, 5 grams protein, and 18 grams of fat per slice, if you make that variation.
The Best Keto Pizza Chaffle Recipe
Calories: 209 kcal , Carbohydrates: 7 g , Protein: 8 g , Fat: 19 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.01 g , Cholesterol: 47 mg , Sodium: 164 mg , Potassium: 123 mg , Fiber: 3 g , Sugar: 1 g , Vitamin A: 68 IU , Vitamin C: 0.01 mg , Calcium: 110 mg , Iron: 1 mg
If you try this almond flour pizza crust recipe, please leave a comment and star rating below letting me know how you like it.
Subscribe to my weekly email newsletter for a free 7-day kick start guide. Plus, you'll get weekly meal ideas & new recipes every week!If you’re on a low carb or Keto diet, you don’t have to give up pizza! You can totally eat low carb pizza by making this super easy recipe for keto pizza crust. It’s quick easy and delicious pizza recipe that’s keto friendly.
Almond Flour Pizza Crust (vegan, Paleo)
The almond flour gives a nice bite to the pizza and you can also use coconut flour. Don’t expect the crust to be totally firm like the regular wheat crusts. This low carb version will be slightly softer, but you can still pick it up like a regular slice of pizza. But at least you have a version that allows you to enjoy pizza without all the carbs! It’s a win-win recipe and perfect for pizza night without all the carb-guilt!
If you’re adding veggies as toppings, lightly coat them with oil so that they can bake better. Also, season the veggies first for more flavor during the baking. If you’re using any meat, make sure it’s precooked before you add it as pizza topping. Read the online recipe write up tips and view the helpful step by step pictures.
Calories: 295 kcal , Carbohydrates: 5 g , Protein: 19 g , Fat: 23 g , Saturated Fat: 11 g , Cholesterol: 161 mg , Sodium: 667 mg , Potassium: 162 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 764 IU , Vitamin C: 1 mg , Calcium: 354 mg , Iron: 1 mg
Fluffy Keto Pizza Crust (with Yeast!)
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Appetizers, Easy Meals, Entrees, Game Day | Party, Gluten Free, Healthy, Keto, Low Carb, Paleo, Pizza, Quick and Easy, Sheet Pan 5 comments
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