Healthy Fruit Pizza Recipe Yogurt

Healthy fruit pizza recipe featuring a granola crust, a Greek yogurt filling, and topped with fresh fruit! This recipe is perfect for a healthy dessert or breakfast!

I recommend mixing half vegan vanilla yogurt with some vegan cream cheese to thicken it up! Add some maple syrup or agave to sweeten if desired.

Healthy

Use a combination of any fruit you’d like. You can try berries for a healthy and festive Fourth of July dessert or all tropical fruits and top with some extra coconut!

Healthy Fruit Pizza With Cream Cheese

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Fruit pizza with granola crust is so easy to make and the BEST Summer dessert! Naturally gluten-free crust with Greek yogurt and fresh fruit topping! Options to make vegan, this recipe is great for breakfast or dessert.

To make the yogurt filling, I find vegan yogurt to be too thin. You can add vegan cream cheese to vegan yogurt to thicken it up!

Sugar Cookie Fruit Pizza With Cashew Cream (gf, Low Carb, Vegan)

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I’m an East Coast native living on the West Coast. I love eating real food and creating vegetarian and vegan dishes in the kitchen. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable.Hi, I'm Monica... Click here to read more about me and my blog! Home Page Recipes Search Get my free eBook! Join my free newsletter and I'll send it to you

Gluten Free Fruit Pizza With Chocolate Pb Frosting

Get all of the flavor and protein of peanut butter with 85% less fat. Love this stuff! Amazon has a good price on these 1-lb bags.

This has similar health benefits of olive oil with a milder, lighter taste. I use it for baking (like this fruit pizza crust), salad dressings, and sauteing, when I prefer a flavorless oil. It's also recommended for use as a skin moisturizer.

This is a heavy duty aluminum pan--my personal preference for all of my baking sheets. They're durable and have even heat distribution. 4 other sizes available, too.

Fruit Pizza Recipe

I use this healthy, whole grain flour in place of all or part of white flour in many recipes. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran - yet it has a lighter texture than regular whole wheat flour.

This is the size of platter I use for serving a 12-inch fruit pizza. It's versatile for many kinds of serving. Put a bowl of dip in the center and add veggies or crackers. Great for a cake or cheese platter, too. It's microwave and oven safe.

Healthy

This good quality paper comes in a roll. It prevents sticking and makes it easy to lift the entire pizza cookie crust out of the pan in one piece. Plus, clean-up is a breeze!

Easy Sugar Cookie Fruit Pizza

I mixed the yogurt frosting in this handy cup, put the lid on, and chilled it in the fridge. This gets frequent use in my kitchen.

I bought these after seeing them recommended by Cooks Illustrated. They are awesome and have the added convenience of fitting inside my 13x18 (half sheet) baking sheets.

A healthy fruit pizza with a whole grain, oatmeal cookie crust and yogurt frosting. It's nutritious enough for breakfast & fancy enough for dessert.

Healthy Fruit Pizza With Coconut Whip

In medium bowl, add frosting ingredients and stir until well combined. Taste and add more honey, if needed. Cover and chill at least 1 hour.

Preheat oven to 350 degrees. Line 12-inch pizza pan with parchment paper, extending it 1 inch from the pan edge on at least 2 sides; set aside. In large bowl, whisk together oil, applesauce, brown sugar, egg, & vanilla until well combined. Add flour, oats, baking powder, salt, cinnamon & flaxseed; stir with wooden spoon until well combined. Stir in chopped walnuts. Transfer dough to center of parchment-covered pizza pan, and spread with back of wooden spoon evenly to edges of pan. Bake 15 minutes until starting to slightly brown around edges and is firm in center. Cool 15 minutes in pan on cooling rack. Use parchment paper handles to remove crust from pan and transfer to cooling rack; cool completely. Invert onto serving plate; carefully peel off parchment paper. Turn crust over.

Greek

(3) FROST AND TOP WITH FRUIT: Frost crust with chilled yogurt frosting, spreading evenly all the way to the edge. Arrange fresh fruit on top in circles, beginning on the outside edge and filling towards the center. Serve right away, or chill for up to 4 hours before serving.

Healthy Fruit Pizza {low Calorie, Gf}

*FOR CHOCOLATE YOGURT FROSTING, omit peanut butter and add 1/4 cup unsweetened cocoa; stir until well combined and smooth. Taste and add more honey, if needed.

MAKE AHEAD TIPS. You can make the crust and frosting ahead and store for up to 24 hours in advance so they're ready to assemble the next day. Bake the cookie crust, cool, cover, and store at room temperature. Mix the yogurt frosting, cover and chill in fridge. The next day, frost the crust, slice and arrange the fruit, and it's ready to serve.

-Using peanut butter (or other nut butters) in frosting: 336 calories, 18.2g fat, 34.6g carbs, 3.1g fiber, 19.2g sugars, 11.3g protein, Weight Watchers PointsPlus: 9

Healthy Fuit Pizza With Yogurt

-Using cocoa in frosting (no peanut butter): 256 calories, 11.2g fat, 32.8g carbs, 2.8g fiber, 17.9g sugars, 8.1g protein, Weight Watchers PointsPlus: 7

Fruit pizza is a popular, pretty dessert that is easy to make. Traditional recipes use a sugar cookie crust, usually made with prepared cookie dough from the store that is loaded with unhealthy mystery ingredients. They are usually frosted with a high-calorie, low-nutrition cream cheese frosting. The only nutritious part of most fruit pizzas is the fruit on top.

How

This fruit pizza recipe is healthified! It has a wholesome, tasty crust topped with a healthy-yet-yummy yogurt & peanut butter frosting. With the exception of sweeteners, which are considerably reduced in this recipe, the ingredients are all good for you. I use 100% whole grains and healthy oils.

Healthy Recipe: Frozen Yogurt Pizza

Tips for lower calories. This recipe has nutrition-packed ingredients, but that doesn't mean they're all low in calories.However, if you're counting calories, there are some ways to lower them. I prefer to use real peanut butter and low- or full-fat Greek yogurt in my frosting, but here are some lower calorie alternatives that yield good tasting results:

*If you use PB2 in place of the peanut butter, it is not necessary to hydrate it. Simply stir the powder in with the other frosting ingredients.

Choose whatever you like. Varied colors make for a pretty presentation. I like sliced strawberries, kiwi, bananas; halved grapes or cherries; whole blueberries, raspberries, or blackberries; canned mandarin oranges or peach slices (drained & dried). I used bananas, strawberries, raspberries, and blueberries on the fruit pizza pictured in this post.

Delicious Yogurt Fruit Pizza Recipe

Step 2. Make the frosting. Combine the yogurt, peanut butter, honey, and vanilla; stir until well combined. Taste it to see if it needs more honey. The tartness of yogurt can vary widely and some peanut butters are sweeter than others, so you may need to adjust the amount of sweetener you add to the frosting. It should have a nice, thick spreading consistency and will thicken even more as it chills. Cover and refrigerate while you're making the crust. (This needs to chill for at least an hour, but can be made ahead and chilled overnight.)

Place pizza pan on top of parchment paper; trace and cut approx. 1 inch from outside edge of pan. The 1 doesn't have to extend all the way around--most parchment paper isn't wide enough for that. You only need parchment paper hanging over on two sides to give you handles for moving the cooked crust off of the pizza pan later.

Step 4. With the parchment paper centered on top of the pizza pan, use the back of a wooden spoon to evenly spread out the cookie crust dough all the way to edge of the pan. The dough is thick and sticky; be patient and gradually spread it out to the edges. If you want to use your hands, dip them in water before touching the dough so that it doesn't stick. There should be some parchment paper left around the edges when you are through. Bake for approx 15 minutes, until just beginning to brown slightly around the edges and firm in the center. Leave in pan on cooling rack for 15 minutes, then lift by the edges of the parchment paper and remove from pan. Continue to cool completely on the cooling rack.

Healthy Fruit Pizza Recipe For Breakfast By Archana's Kitchen

Step 5. Put another cooling

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