This easy fruit pizza makes the perfect summer dessert and is a hit with the family! It's has a sugar cookie crust, a cream cheese spread and loads of sliced fresh fruit. Did I mention how pretty it is?
OXO sent me a pretty sweet mandoline to try out and share with all of you. It's still way too early for my veggies to be ready, but I did happen to have some fruit on hand. I see these easy fruit pizzas on pinterest floating around every summer and thought I would take a stab at making one myself with my new gadget.
This mandoline is pretty amazing. I haven't had a chance to try it yet, but there's an option to make waffle fries! I absolutely love waffle fries sooo that will be happening soon. There are 17 slice thicknesses, a thin julienne, french fry, and crinkle option too and they are all built into the thing. I am so pumped up to play with this more, especially after my garden actually produces some veggies.
Paleo Fruit Pizza With
I have been so incredibly busy lately that I can barely keep my thoughts straight. I went to my son's luau/kindergarten graduation Friday where I had to join my son in a hula dance. I have serious anxiety about just being in large crowds, can you imagine standing in front of them and trying to learn a dance. The things that I do for this child of mine. He even turned around and told me I was doing an okay job. haha
I really like the cream cheese filling that is sandwiched between the fruit and cookie base. I added lemon zest, lemon juice and whipped it up with some heavy cream. The lemon added just the right amount of zing and compliments the fresh fruit on top.
This easy fruit pizza makes the perfect summer dessert! There's a sugar cookie base, a lemony cream cheese layer and loads of fresh fruits.
Dessert Fruit Pizza Recipe
Calories: 398 kcal Carbohydrates: 48 g Protein: 4 g Fat: 21 g Saturated Fat: 8 g Cholesterol: 37 mg Sodium: 261 mg Potassium: 186 mg Fiber: 1 g Sugar: 32 g Vitamin A: 410 IU Vitamin C: 19.3 mg Calcium: 38 mg Iron: 1.3 mg
OXO sent me this mandoline to create a recipe. I was not compensated for this post and as always all opinions are my own
Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. She loves to focus on fun, seasonal dessert recipes. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and others. Read more...This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, it’s spread with a dreamy cream cheese frosting, and finally topped with your favorite combination of fruit. Always a crowd fave!
Easy Sugar Cookie Fruit Pizza Recipe
We’ve officially entered the best season of the year to shop for fresh fruit. Which means it’s also the best season of the year to make a gorgeous fresh fruit pizza!
I don’t know about you, but this retro summertime dessert will always be a favorite. And when made with my favorite brown sugar cookie dough (which many of you already know and love!), a quick and dreamy cream cheese frosting, plus whatever juicy fresh fruit your heart desires, this easy fruit pizza recipe is guaranteed to be a hit!
As always when it comes to fruit pizza, the shape, colors and decor style of your fruit pizza are all 100% up to you. You can choose to either bake yours in a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan. You can use whatever types of colorful fruit sound good to you. And you are more than welcome to channel your inner Martha and decorate your fruit pizza as intricately as you would like…or, ha, do what I usually do and just sprinkle a bunch of leftover fruit on top in a hurry and call it abstract and good.
Easter Egg Fruit Pizza
Anyway, if you happen to be looking for a winning easy fruit pizza recipe to have in your back pocket this summer, bookmark this puppy because it’s a keeper!
This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!
*Pressing The Dough: It might help to chill the dough for 10 minutes before pressing it into the pan. I also wet my fingers periodically with water to keep the dough from sticking to my fingers.features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!
Nutella & Cream Cheese Fruit Pizzas
About a fruit pizza. Maybe it’s the bright, glossy colors… or the freshness of in-season fruits and berries… or the fact that it reminds me of a sunburst or a firework exploding in the sky. Out of our entire list of desserts for a BBQ cookout and 4th of July desserts, fruit pizza is usually the first one I recommend.
The combination of a soft, buttery sugar cookie crust with tangy-sweet cream cheese frosting and colorful fresh fruit is nostalgic AND irresistible!
I originally published this recipe in 2014, but I’ve made some updates to the recipe, and want to share them with you. I also filmed a new video tutorial and you can find that in the recipe below.
Fruit Pizza (with Cream Cheese Frosting)
No pizza dough or pie crust needed today! This fruit pizza’s sugar cookie crust is soft in the center with a slightly crisp edge. It’s like a thicker, larger version of classic sugar cookies. And it’s really easy.
You’ll use familiar sugar cookie ingredients: flour, sugar, butter, egg, vanilla, baking powder, and salt; plus, we’re adding cornstarch to make the cookie crust extra soft. This recipe used to call for baking soda in the cookie dough, but it really wasn’t necessary or useful, so we’re using just baking powder now. You can read about the differences on this Baking Powder vs Baking Soda page.
The easy dough comes together with a mixer. It’s quite sticky and soft because there’s so little flour, so chill it in the refrigerator for 20 minutes before pressing onto your pan. We want the sugar cookie crust to spread some in the oven, but not so much that it escapes the pan! The crust holds its shape much better if the dough is slightly cold. Then use your fingers to press the dough onto the pizza pan, shaping it into a 9–10-inch circle. (A 12-inch pizza pan works perfectly. Just make sure you aren’t using a pizza crisper pan with the little holes/air vents in it.)
Cream Cheese Fruit Pizza Dessert
We’re using a scaled-down version of this cream cheese frosting for the pizza “sauce.” It’s smooth, creamy, and spreads with ease. You need 4 ingredients including cream cheese, butter, confectioners’ sugar, and vanilla extract. Use brick-style cream cheese, not the cream cheese spread in a tub.
In the previous version of this recipe, the frosting was extremely sweet and yielded A LOT. I reduced the confectioners’ sugar from 2 cups down to 1 and 1/4 cups, and I also slightly reduced the butter. I kept the same amount of cream cheese and vanilla extract. The result is a less-cloyingly sweet frosting with just the right amount of tang to balance out the sweet crust and fruit. You could add a bit of lemon juice for a little extra zing!
Fruits to avoid: I recommend steering clear of watermelon on fruit pizza because the water content can make the pizza soggy. Banana slices are fine to use, but they brown quickly, so brush them with a little lemon juice and serve the fruit pizza right away.
The Best Fruit Pizza Recipe
Whatever fruit you use, make sure to cut it into thin, bite-size pieces. When you slice the pizza, smaller pieces of fruit hold up better and are easier to serve (and eat). Small fruits like blueberries and raspberries are great choices because you don’t have to slice or peel them. It’s a prep-work shortcut you can always appreciate in recipes like blueberry pie.
I also have a recipe for an apple dessert pizza with caramel cream cheese frosting. It’s like the fall version of fruit pizza!
The crust + frosting is your blank canvas, and now you get to make edible artwork! Decorate your fruit pizza in colorful patterns, get creative with elaborate designs, or simply just pile the fruit on top. You can really let your—or your child’s—creativity shine.
Fruit Pizza With Sugar Cookie Crust
I usually make rings with the fruits, so that when the pizza is cut, each slice contains some of each fruit. If you’re in the USA, you could use strawberries and blueberries on top of the white frosting for festive holidays like Memorial Day, 4th of July, and Labor Day.
Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the
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