You might know French bread pizza, but in Germany, we call this Bistro Baguettes as this is the name of a famous frozen food. I loved this snack when I was a kid (and even when I was a bit older), but I also remember the following situation: once the baguettes were baked, I always forgot HOW hot they come out of the oven. The baguette bread was quite thick compared to the topping, which meant that by the time the bread was baked and crispy, the topping had already reached the temperature of lava. Of course, I kept forgetting this... and remembered it just when I took the first bite and burned my entire upper palate.
It was a disaster, and yet, I still walk around the frozen food section in supermarkets and reminisce about it. I've made some rough versions of this baguette for dinner and used whichever kind of bread and toppings I found in my kitchen. But for today's recipe, I wanted to study the German 'original' a bit more. So today, we'll approach four of their classic toppings.
Studying this wonderful YouTube video left me once again astonished because I would love to have such a machine running through my apartment! It could easily add sauces, vegan cheese, and toppings to the baguettes and then shock-freeze everything.
French Bread Pizza
No worries, it will be MUCH easier. In fact, this recipe is so simple that I almost don't dare to call this an actual recipe. But well, sometimes you just need a little inspirational push to get started. Of course, you're completely free to choose the toppings and also the amount of them – it's a bit tricky to give exact specifications for a topping. Some prefer more tomatoes; others might want to create their very own toppings. I think the best approach is to cut all the ingredients, then arrange them in some bowls or so for everyone to choose their very own topping combination (or follow our ideas below).
And yes, this is a recipe in which we're using quite a few vegan substitutes, but of course, you don't have to do this. You could also use vegetables only as toppings, or kick the vegan cheeses and mix a nooch sauce instead. You could also replace the vegan crème fraîche with a plant-based yogurt, but we haven't tested this, and the consistency might change after baking.For those moments when a pizza craving hits and you want something quick and easy, without having to call out for one to be delivered, we give you French Bread Pizzas. Stacked with healthier toppings and a crunchy crust, these are ready in almost an instant.
One thing everyone around the world has in common is a love of pizza. You can visit any major city and you will see a pizza restaurant or someone selling slices at the side of the street. The reason is, there is so much that you can do with a humble slice of pizza and its toppings.
Extra Cheese French Bread Frozen Pizza
We have gone all out with the vegetables in this one, and it's so easy to adapt too. Whilst we love making homemade pizza dough, when a pizza craving hits and we want something quick, we make these French Bread Pizzas. Just cut open a French stick, add a tomato sauce and load with vegetables and cheese.
If you are looking for some other pizza alternative recipes, then why not try our Tortilla Pizza, Pizza Bagels or Easy Pizza Toast.
The great thing about these French Bread Pizzas is that they are so easy to adapt. Although there are lots of different topping options, you want to make sure that you don't overload the pizzas, as it will make them very difficult to pick up and eat. Too many toppings also means that the pizza won't cook evenly and the toppings will be undercooked and the base will be burnt. So, go easy on the toppings! Here are some of our favourite variations:
Vegan Veggie Supreme French Bread Pizza
Pizza sauce - We used some tomato puree, however you could make our Easy Pizza Sauce if you wanted something a little more special. If you want even more flavour, then use a good quality BBQ sauce for the pizza sauce. You could even use Pesto as the base.
Meat - We kept this vegetarian, but if you wanted to add meat then there are lots of options. You could use chopped ham, leftover shredded chicken, cooked sausage, pepperoni, bacon, chorizo or prawns.
Vegetables - There are so many ways that you can give a vegetable boost to these tortilla pizzas. We added some slices of cherry tomato for colour, but you could also add sweetcorn, chopped spinach, diced mushrooms, grated courgette (zucchini), sun-dried tomatoes, roasted red pepper, olives, artichokes, or onions. You could also add pineapple, but it's not a vegetable and it also causes a lot of arguments when it comes to pizza!
Margherita French Bread Pizza
Cheese - We have used a mature cheddar and mozzarella, but other cheese that works well includes Stilton, feta, Parmesan or Swiss.
Heart icon Healthy swap To make these lower in calories and more vitamin packed, simply scoop out the bready insides so there is a deeper hole. Not only do you have less bread and carbs, but you have more space to add vegetable toppings. Let's face it, pizza is all about the toppings anyway, for us at least.
Pizza and any kind of potato goes well. Why not try our Air Fryer Potato Wedges, Skin On Fries, Hasselback Potatoes, Parmesan Truffle Fries or Homemade Garlic Crisps?
Easy Homemade Garlic French Bread Pizza
If you are looking for some vegetable side dishes, then we have got you covered too. Try our Cheesy Cauliflower Nuggets, Broccoli Slaw, Garlic Spring Greens and Roasted Tenderstem Broccoli.
These French Bread Pizzas are best eaten immediately. However, if you do have leftovers then they can be wrapped in foil and stored in the fridge for 2 days. You can then either reheat them in the oven or an air fryer for 5 minutes.
Kids will absolutely love these pizzas! Not only will they like not having to wait very long for them to be ready, but they can have fun making them too.
The Best Bread Pizza Recipe
Get the bread ready and slice up all the toppings, and then you can let them build their own pizza. That way, everyone gets a flavour topping that they want.
If you use a gluten free French stick and make sure that there is no cross contamination, then this can be gluten free.
It is said that French bread pizza was invented at Cornell University, Ithaca, New York, in a food truckrun by Bob Petrillose. Apparently he didn't like selling slices of pizza, so in 1960 he began making French bread pizzas and calling them PMP (Poor Man's Pizza).
Loaded Veggie French Bread Pizza
Yes, you can cook this in the air fryer. You can cook at 200°C for 5 minutes. Just use cheese and tomato toppings for this method though, otherwise it will be too heavy to get out of the air fryer.
Yes, you can make these a couple of hours in advance and then keep them in the fridge until you are ready to cook them.
Heart icon Extra tips • Get kids involved in making these by having the bread and toppings all prepared and letting them build their own pizza. • This is a great opportunity to use up leftovers, so use any vegetables and cheese that need using up. Chopped spinach would be a great addition to this. • Make these lower in calories by scooping out the bread insides and loading it with more vegetables. • For extra flavour, you can add a pinch of dried oregano on top of the cheese before the tortilla pizzas before they go into the oven, or you can sprinkle them with fresh chopped basil before serving. • Add some extra flavour to the pizza sauce by mixing in some BBQ sauce or hot sauce with the passata. • Like some spice on your pizza? Sprinkle over some red chilli flakes before serving.
Easy Homemade French Bread Pizza
For those moments when a pizza craving hits and you want something quick and easy, without having to call out for one to be delivered, we give you French Bread Pizza.
Serving: 1 pizza | Calories: 175 kcal | Carbohydrates: 29 g | Protein: 8 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 80 mg | Potassium: 188 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 850 IU | Vitamin C: 33 mg | Calcium: 10 mg | Iron: 0.5 mg
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.It’s Friday and that means it’s Family Pizza Night here at our house! Do you have pizza night? Sometimes we order out, but most of the time we make our own. It’s less expensive, more fun and tastes better too! I’m a huge fan of adding colorful veggies to your favorite foods and
Gluten Free Vegan French Bread Pizza — Funlivelove
, so I love making this tasty recipe. Fresh peppers, broccoli, onion, tomatoes,
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