One of my favorite places to get totally amazing pizza is California Pizza Kitchen, aka CPK.Ah-ma-gash I love that place. And my high school/college bestie Kelsi loves CPK as much as I do. We were regulars at the Provo location. Pretty sure we kept them in business.
Yesterday was super special because it was Kelsi’s wedding day. Woot woot. She was gorgeous to the max (as always) and they had an ice cream bar which is pretty much my dream come true. Seriously. My wedding was in the winter and it was freezing so we did a hot chocolate bar. That was pretty great. But guys. Ice cream. My other lover.
Anyway this pizza. It’s an ode to my newly-wed bestie. One of our favorite pizzas from CPK was the bbq chicken flatbread pizza, it’s crazzzzy good. And this recipe is an easy peasy homemade version on – – – – – > FLATBREAD. I adore flatbread. Particularly? Flatbread pizza. And if you buy your flatbread pre-made (which um, I totally do) it makes this pizza such a quick and amazing meal. Pizza par-tay at my house!
Chicken Club Flatbread
“Made this tonight and it was delish!! My hubby and I loved every piece. I will say if you have a large eater you may want to make 2 since the bread is flat it’s not as filling as a typical pizza. Thank you for this easy and yummy recipe!” – Betsy
“This was a delicious weekday meal! I added some fresh sliced mushrooms, bell peppers, and cherry tomatoes to mine and used a combo of havarti and cheddar cheese. Also I prefer a crisper crust so raised it from the baking sheet with a wire rack. It’s a great use what you have in the fridge meal!” – Amanda
Flavor tip: add a bit of heat (trust me, you’ll love this) by adding some sliced jalapenos – I prefer the jarred/canned ones for this pizza as the heat is toned down a bit and they are tender from the brine.
Bbq Chicken Flatbread (20 Minute Meal)
Calories: 313 kcal , Carbohydrates: 2 g , Protein: 41 g , Fat: 15 g , Saturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 132 mg , Sodium: 441 mg , Potassium: 625 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 431 IU , Vitamin C: 3 mg , Calcium: 259 mg , Iron: 1 mgby something I ordered at TGI Friday’s over a year ago when my husband and I took a trip down to Las Vegas for a few days with his family. I’m fairly certain that is actually the only time I’ve eaten at TGI Friday’s but I must say is was delicioussssss. I’d go back. If I had one near me. But I don’t. So all of you who do live near a Friday’s – have a bite for me will you? Thanks
By something I had at TGI Friday’s. It is not a copycat recipe. Basically I ordered a flatbread I found on the appetizer menu, but I ordered it as my main dish. Am I the only one who does that? I do it all the time. I love appetizers. I’d probably rather have five appetizers every night for dinner instead of a main dish and two sides.
But this flatbread I ordered, it was mind-blowingly tasty. Like, I just craved it for weeks afterwards. All I remember is that it had florentine in the title, there was obviously flatbread involved, and there was chicken, spinach, and a touch of cheesiness. That about sums up the delicious experience that was happening in my mouth. If you could turn Italy into edible fireworks, that’s what it tasted like. An explosion of flavor from a simple dish. And that is what inspired this Chicken Florentine Flatbread recipe.
Thai Chicken Pizza (25 Minute Easy Flatbread Recipe!) (how To Freeze, Reheat, Etc)
This recipe could be used as an appetizer, if that’s what you’re going for. But once you taste it, you’re not going to want whatever’s on the menu for the main course. You will want more and more and more of this flatbread until, alas, it is gone and you are stuffed like a Thanks Giving Turkey. So just save yourself the wasting of a perfectly good manicotti and make this for dinner.
Oh and I’m about to use a term I’ve never before said on this here foodie blog. But I feel it is necessary that you know this dish is man-pleasing. You would not believe the compliments I got from my husband after making this. There were oohs and awes and mmmmmmmms, all through dinner.
Here’s the thing. This recipe sounds, looks, smells, and tastes fancy but, I promise you this flat bread is a piece of cake. You can use store bought naan or flat bread which cuts out about 90 percent of the preparation time, and all you have to do is cook some chicken on the stove and pop this baby in the oven for a few minutes to get that cheese all melty. No need to pay thousands for tickets to Europe, bring the taste of Italy into your kitchen with this easy 30 minute dish!
Easy Buffalo Chicken Flatbread < Call Me Pmc
“Wow! What a wonderful find this recipe is! Several times when I’ve made this, I haven’t had any tomatoes around, so I’ve just squirted on some dots of tomato paste from the tube, and that’s been a decent substitute. I’m very glad to be introduced to that flat bread too – it’s delicious on its own and a great thing to have as a “toast” substitute since I don’t normally buy bread.” – Mary
“Made this last night. I found flatbread on special buy at Aldi. It was great. Can’t wait to try other variations. Two things I did different were add mushrooms and use the Italian cheese bag mix.” – Chelai
Calories: 186 kcal , Carbohydrates: 15 g , Protein: 19 g , Fat: 5 g , Saturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 48 mg , Sodium: 473 mg , Potassium: 390 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 699 IU , Vitamin C: 10 mg , Calcium: 174 mg , Iron: 2 mgThis Avocado Chicken Flatbread Pizza is the ultimate recipe when craving thin crust pizza using homemade dough. Thin and crispy flatbread crust topped with cheeses, chicken, bacon, avocado and drizzled with Ranch.
Bbq Chicken Flatbread Pizza Recipe (15 Minutes)
Whether it’s Chicken Alfredo Flatbread (using the same dough), or the Mushroom Flatbread using a store-bought crust, flatbread pizzas make for a wonderful light meal!
I just love this homemade flatbread pizza recipe! Thin homemade flatbread crust topped with mixed cheeses, bacon, juicy chicken, avocado, and drizzled with Ranch. The crust is thin, crispy and crunchy and has fewer calories than classic pizza dough, WINNER!
You can add different toppings or sauce to the flatbread if you’d like, there’s no limit to the different variations of flatbread you can create. Serve flatbread with my favorite BBQ Chicken Salad!
Chicken Alfredo Flatbread Recipe
Flatbread dough is made with similar ingredients as regular pizza dough of water, flour, yeast, oil and salt. The only difference is between the two is that the flatbread dough is rolled out thicker and is crispier than pizza crust.
You can use your favorite toppings for flatbread pizza. Once you make this dough you will want to experiment with so many different combinations. We skipped the sauce completely and used cheeses as a base. In this recipe we use:
Yes, this flatbread would make for wonderful crust if grilled. Bake initial dough without toppings in the oven. Then once all the toppings are added, grill the flatbread lined with foil so the crust doesn’t burn, allowing the cheese to melt.
Chicken Bacon Ranch Flatbread Pizza
This flatbread pizza recipe will surely become a favorite! You just cannot beat the combination of chicken with avocado and Ranch. A keeper recipe for sure. 🙂
Amazing recipe for avocado chicken flatbread pizza. Homemade flatbread pizza dough topped with cheese, cooked chicken, bacon, tomatoes, avocado and drizzled with Ranch. SO GOOD!
4 g Serving 456 kcal Calories 23 g Carbs 25 g Protein 29 g Fat 12 g Saturated Fat 84 mg Cholesterol 461 mg Potassium 3 g Fiber 1 g Sugar 608 IU Vitamin A 5 mg Vitamin C 186 mg Calcium 2 mg Iron
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