I first discovered chicken broccoli pizza at one of my local pizza places. I usually get veggie pizzas as a healthier option, and this particular pizza looked really good. It did not disappoint, so I ended up making it my regular pizza I get from there.
Sadly, I don't live near that pizzeria anymore, so I've taken to making it at home when I get a cravingfor a slice. With the help of Fleischmann's® RapidRise® Yeast, it doesn't take long to whip up a pizza for a delicious weeknight dinner or weekend lunch.
Making your own pizza crust is so rewarding, especially with this chicken and broccoli pizza. There is nothing better than taking a few ingredients and turning theminto something incredibly delicious. Homemade pizza crust has a really great tasteand makes your home smell incredible.
Open Nature Pizza Broccoli Crust Chicken Kale
This particular recipe is perfect for anyone who wants to expand their knowledge in baking, or any experienced baker who wants a quick and easy pizza crust that doesn't take a ton of time or pre-planning.
What is even better is this recipe is straight from Fleischmann's®, so it is tried and true, so you end up with a pizza crust you are proud to bake and share with everyone. Plus, it takes only a few minutes to make the doughand doesn't require as much rising time as other recipes. In fact, you can go from pizza craving to pizza devouring in well under an hour.
A lot of people get nervous using yeast when making bread, but it is so easyjust as long as you follow a couple of simple rules.
Chicken & Broccoli Alfredo Pizza
First, check that your yeast is not expired! If you use expired yeast, it just won't work and is the culprit to a bread not rising a lot of the time.
Second, your water should be warm to the touchbut not hot! It should be about 120-130 degrees F.I recommend using a thermometer. If you don't have one, it is roughly the same temperature as a comfortably warm (not hot) bath.
First, think about the base you want. The traditional is, of course, a tomato sauce base. You can also usea garlic oil base (which is what I typically use for chicken and broccoli pizza normally), a creamy white sauce, pesto, or barbecue sauce.
Chicken And Broccoli Grilled Pizza
Second, the cheese. There's so much you can do with cheese. The most popular cheeses to use include mozzarella, provolone, cheddar, Parmesan, Emmental, and Romano. Feel free to mix and match, or try something new entirely. In the UK, I've seen a few pizza places put brie on their pizza.
The toppings all depend on the mood you want. If you are going for something with a lot of balance, you want to pair something meaty with something with a bit of texture or crunch. If you are adding a lot of vegetables to your pizza, I am a fan of experimenting with seasonal vegetables.
If you want to add a sweeter topping like pineapple, go for sweeter meat that also has a bit of a saltier kick to help balance out the flavors. More than anything, I highly recommend mixing and matching different flavors to find something unique and fun!
Chicken And Broccoli Rabe Pizza With Alfredo Sauce
Serving: 1 g Calories: 357 kcal Carbohydrates: 52 g Protein: 13 g Fat: 10 g Saturated Fat: 2 g Polyunsaturated Fat: 7 g Cholesterol: 22 mg Sodium: 323 mg Fiber: 3 g Sugar: 2 g
Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.Broccoli Chicken Pizza with Sun-Dried Tomatoes reminds me of the casseroles Mom made when I was a kid. This pizza recipe is made with an almond flour crust making it gluten free and sugar free.
Let’s face it. How much can I say about pizza? Pizza: America’s favorite food. I could make pizzas all day in a thousand different combinations and I do it often because it’s absolutely the most fabulous way to use up leftover ingredients. (You could go healthier and make a salad, but let’s pretend I haven’t thought of that.) And so my latest creation is Broccoli Chicken Pizza with Sun-Dried Tomatoes.
Homemade] Chicken And Broccoli Pizza With Everything Crust
It’s a classic combination. Remember the 90’s when all Mom ever made was casserole? Yep, Broccoli Chicken Pizza with Sun-Dried Tomatoes reminds me of a homey, comfortable, made-by-Mom casserole. Tender baked garlicky chicken, al dente broccoli, tangy and chewy tomatoes, and gooey cheese all driven to your mouth on America’s favorite baked vehicle: the pizza crust.
Crust is gluten-free, grain-free, dairy-free, soy-free (Umm, Hi, all the “frees”), low-carb, AND paleo-friendly. AND delicious. It’s what you get when you use Simple Mills Pizza Dough Almond Flour Mix. [You first heard about Simple Mills from me in my post last week about Bacon, Egg, and Cheese Pancakes.]
Stop rolling your eyes at me. I’m talking YOU, Mom. I know I reinvented your Broccoli Chicken and Sun-Dried Tomato Casserole and I know it was almost too much for you that I had the audacity to put it on a pizza crust and I know that putting it on an almond flour crust is just sending you over the edge, but hear me out.
Chicken & Broccoli Pizza With Red Onion Chutney
Of reinventing the wheel. America and Italia have been putting casseroles and other ingredient combinations on regular ole’ wheat pizza crusts since the beginning of time and why do we have to come along in the 21st century and change all of that? Because of gluten. Some people don’t play well with gluten and those people will be
My bottom line is, Simple Mills Pizza Dough is a Godsend for the gluten-frees and it’s also a wholesome, flavorful, substantial alternative for the rest of us.
Line is that Broccoli Chicken Pizza with Sun-Dried Tomatoes is good on any kinda crust and don’t forget to tell Mom that her 90’s-era casserole inspired the whole thing. Brownie Points.
Broccoli Cheddar Pizza
I made this pizza to test out Simple Mills Pizza Dough Almond Flour Mix and now I'm a certified almond flour crust convert. Feel free to use whatever pizza dough or pizza crust you can get your hands on, but make sure to follow the package instructions on whatever you purchase. Or make a crust from scratch!
Recommended products: (Please know that I am an affiliate for these products. That means, if you make a purchase through one of the above links, I will receive a commission. However, these opinions are all my own.)This phenomenal pizza has a lot of components so the “recipe” is more of a how-to. You can be very flexible when making this. I spread the crust with half pesto and half parmesan oil. You can make it even easier by choosing just one for the whole base. I also like to use a combo of mozzarella cheese that I shred and some preshredded 4 cheese mix from Trader Joes. My hubby’s fave was the pesto half and my fave was the parmesan oil half. This crust is really amazing and worth the effort to make. It received rave reviews including “better than a pizza place!” If you are pressed for time you will also enjoy This Crust!
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Buffalo Chicken Pizza
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