We love meals that are as much fun to make as they are to eat! Homemade pizza can be made to your liking, thick or thin crust, and your choice of toppings.
This recipe uses Marie’s Chunky Blue Cheese Dressing as the sauce. The dressing adds a great tangy flavor and of course chunks of blue cheese because more cheese is always better!
We all know that a great creamy dressing pairs perfectly with buffalo wings (and helps to cool the heat a little bit)! Marie’s Creamy Ranch Dressing is great on this pizza too!
Buffalo Chicken Dip (in The Slow Cooker!)
CHEESE This pizza is covered in loads of gooey, melted mozzarella and parmesan cheese, but feel free to mix it up and add cheddar or blue cheese crumbles as great options.
TOPPINGS Shredded or leftover chopped cooked chicken tossed with buffalo sauce give this pizza a traditional buffalo chicken wing flavor. Add sliced red onions, green bell peppers, or your other favorite toppings.
It’s that easy! Once the pizza has cooled a bit, garnish with chopped cilantro & sliced green onion, and an extra drizzle of dressing.
Crockpot Buffalo Chicken And Broccoli.
Calories: 357 | Carbohydrates: 4 g | Protein: 39 g | Fat: 20 g | Saturated Fat: 10 g | Cholesterol: 108 mg | Sodium: 1857 mg | Potassium: 246 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 487 IU | Vitamin C: 1 mg | Calcium: 412 mg | Iron: 1 mg
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!I try not to play into stereotypes—unless we are talking about Buffalo Chicken Pizza, in which case grown men will cry, football games will blare at high volumes, and victory is imminent.
Buffalo Chicken Flatbread Recipe {crockpot Method!}
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Buffalo chicken pizza is everything that makes Buffalo chicken wings epically awesome—the juicy meat, the signature spicy sauce, the tangy blue cheese—fused with another epically awesome food: pizza.
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Buffalo Chicken Pizza Recipe — The Mom 100
You can serve it as a part of a Sunday football game spread, whip it up for Tuesday night dinner, or pop it into the oven anytime you need a pan of zesty, cheesy comfort food<—um, tonight anyone?
Even if watching sports isn’t in your future, I’m going to encourage you to make this recipe anyway because (and I think this is a reasonable statement) EVERYONE LOVES BUFFALO CHICKEN.
Excited when I leave town or go out with the girls, because it means he can order Buffalo chicken pizza delivery from Papa John’s or Domino’s, depending upon who is offering the better coupon.
Buffalo Chicken Pizza With 3 Cheeses
This homemade pizza recipe is so easy (just like BBQ Chicken Pizza!) and tastes so far superior to delivery, however, you’ll never want to go back to the frozen or delivery version again.
For the Buffalo chicken pizza dough, I like my favorite quick and dirty homemade Whole Wheat Pizza Dough, though if you prefer to swap in store-bought dough, your secret is safe with me.
From there, we slather on shredded chicken that’s been bathed in Buffalo sauce and top the whole shebang with red onions and gooey cheese.
Buffalo Chicken Flatbread Pizza
For true Buffalo wing purists: if you like, you can top the pizza with 1 thinly sliced celery stalk prior to baking. I’ve made the pizza both with and without celery, and the crowd is usually 50/50 as to whether the celery makes the Buffalo aspect more authentic, or if it’s just weird. The choice is yours!
Pair this pizza with a dry Riesling or Pinot Grigio. It would also be especially tasty (and game day appropriate!) with a cold beer.
Up to 3 days in advance, prepare the homemade whole wheat pizza dough as directed. After rolling the dough into two smooth balls, cover and refrigerate them until you’re ready to bake.
Easy Crockpot Buffalo Chicken Pasta
You can also cook the shredded chicken up to 1 day in advance, using one of my easy methods (linked in the recipe card below). Refrigerate the chicken in an airtight storage container until you’re ready to prepare the pizza.
This spicy, tangy pizza is a guaranteed crowd pleaser and winning game day appetizer, but if you love Buffalo chicken, you will want it for dinner any night of the week!
This Buffalo chicken pizza recipe is A MUST for all Buffalo lovers! Enjoy spicy Buffalo sauce slathered over pizza dough and blue cheese.
Buffalo Style Chicken Pizza Recipe
Serving: 1 slice (of 12) Calories: 155 kcal Carbohydrates: 15 g Protein: 11 g Fat: 6 g Saturated Fat: 3 g Trans Fat: 1 g Cholesterol: 27 mg Potassium: 110 mg Fiber: 1 g Sugar: 1 g Vitamin A: 188 IU Vitamin C: 1 mg Calcium: 104 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This Buffalo Chicken Pizza is easy to make with blue cheese or ranch and delicious toppings like tangy buffalo chicken, banana peppers, red onions, and more. Make it with homemade pizza dough or store bought for a fun pizza night at home!
There are so many different specialty pizza options out there, and Buffalo Chicken Pizza just so happens to be my husband’s all-time favorite! So it was pretty important for me to figure out how to make the BEST version of this at home.
Crockpot Bbq Chicken Pizza
This recipe has the best balance of tangy buffalo sauce, cool and creamy blue cheese, and even a few colorful add-ons like red onions, banana peppers, and green onions!
Marinate the chicken in buffalo sauce and blue cheese. Spread pizza dough on a 12-inch pizza pan or stone. Poke holes with a fork to prevent bubbling.
Top with buffalo chicken, banana peppers, and red onions. Drizzle with blue cheese and buffalo sauce. Bake for 13 minutes. Brush the crust with melted butter/garlic/Parmesan and bake for 2-3 more minutes. Garnish with green onions, red pepper flakes, and parsley. Slice and serve!
Best Crockpot Buffalo Chicken Dip
Pro Tips Blue Cheese: I highly recommend Marie’s Chunky Blue Cheese dressing for this recipe. It’s in the refrigerated area of the produce section. Ranchcan be used instead of blue cheeseif preferred. Buffalo Sauce: I use Franks Buffalo Sauce for this recipe. Mozzarella: Low Moisture Whole Milk mozzarella shredded from a block is definitely best for this recipe, it melts very well. (Don’t use fresh mozzarella as it’s too wet.) I like using Dragone or Galbani. Pizza Dough: You can use 1 lb. of store-bought pizza dough for this recipe for an easy shortcut, or you can make my homemade Pizza Dough Recipe! Be sure to try my Hawaiian Pizza recipe next! Storage
Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. Cheese Grater– Always shred whole milk, low moisture mozzarella from a block! It will melt and taste much better. Rolling Pin– My preferred tool for rolling out the dough. Pizza Stone– Ensures optimal and efficient cooking. (Works well for bread, cookies, and calzones as well!) Pizza Cutter– This one takes up little space! Cheese and Red Pepper FlakesShakers– Just like the restaurants use! Try These Next
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Crock Pot Buffalo Chicken · Easy Family Recipes
This Buffalo Chicken Pizza is easy to make with blue cheese or ranch and delicious toppings like tangy buffalo chicken, banana peppers, red onions, and more.
Calories: 278 kcal , Carbohydrates: 29 g , Protein: 17 g , Fat: 11 g , Saturated Fat: 5 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.1 g , Cholesterol: 41 mg , Sodium: 1050 mg , Potassium: 133 mg , Fiber: 1 g , Sugar: 5 g , Vitamin A: 274 IU , Vitamin C: 1 mg , Calcium: 131 mg , Iron: 2 mg
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