This Easy Breakfast Pizza is so easy to throw together and only requires a few simple ingredients. It's quick, delicious, and full of flavor.
Whether it’s breakfast for dinner, or breakfast for breakfast, this pizza needs to be a part of your life. It is so easy to throw together, and tastes absolutely amazing.
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When we were growing up, my dad would usually whip up some pancakes or waffles for breakfast – topped with bananas, chocolate chips, peanut butter – whatever he could think of to get us to like it.
Big Breakfast Pizza Recipe
Even after all that work, most of the sisters would end up eating cold cereal. My favorite way to start the day was with a big bowl of Cinnamon Toast Crunch.
My taste buds have finally stared to mature at the ripe ol’ age of 29 and I have expanded my breakfast menu choices.
This pizza is not only perfect for a Mother’s Day brunch (hint hint), but makes a great dinner too. Let the kids get involved by picking their own pizza toppings and help you put them on the pizza.
Easy Breakfast Pizzas Recipe
Have you seen the Office episode where Michael Scott burns his foot on the George Foreman Grill, because he likes to wake up to the smell of crackling bacon?
I feel him. Because there is no better breakfast meat out there. I do love sausage, but any breakfast meat, or meat for that matter, would be delicious in this breakfast pizza.
We used sausage in this recipe, but if you are looking to switch it up, here are a few other meats that would taste delicious on this grilled cheese melt:
The Best Breakfast Pizza (+video)
You could also make it without meat, but my husband has converted me to be a carnivore at every meal. I love the meats.
This breakfast pizza is absolutely delicious with eggs. However, they tend to slide or roll off a little. I like to poke holes in the dough of my pizza crust, to better help the eggs stay on the dough, and absorb into it a little.
Have a sweet tooth? Our Caramel Pull Apart Monkey Bread is the perfect sweet breakfast recipe to go with a savory breakfast! Get the recipe HERE. Easy breakfast recipes:
Easy Keto Breakfast Pizza
This Easy Breakfast Pizza is so easy to throw together and only requires a few simple ingredients. It's quick, delicious, and full of flavor.
Calories: 360 kcal · Carbohydrates: 26 g · Protein: 19 g · Fat: 20 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 113 mg · Sodium: 909 mg · Potassium: 224 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 615 IU · Vitamin C: 20 mg · Calcium: 147 mg · Iron: 2 mg

Have you checked out our YouTube channel? These Frozen Breakfast Burritos are so easy to throw together and taste absolutely amazing. They only require a few simple ingredients, and are great for busy mornings. Watch how easy they are to make, here:
Skinny Breakfast Pizza
Camille lives in Utah with her husband Jared and their 4 kids. She is a certified life coach that loves helping women become unstuck in their lives. She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It’s a huge family favorite and great for a crowd!
This recipe for Breakfast Pizza has been a favorite of ours for many years. It is perfect for a crowd or for a big family. You can whip this recipe up fairly quickly and easily. Set the pizza out for everyone to serve themselves along with some fruit and orange juice and you have a delicious meal. This bacon, egg and cheese breakfast pizza is sure to become one of your new favorite breakfast recipes!
Breakfast Pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers, onions, and tomatoes may also be added for extra flavor!
Minute Naan Breakfast Pizza
You can use a homemade pizza pizza dough or a store bough pizza dough ball. This breakfast pizza can also be made in a more traditional round shape if you prefer.
Two cans of crescent roll dough sheets can be used instead of the pizza dough. Just make sure you push the seams together really well.

If you can’t find this canned sausage gravy, you can always purchase a packet of white pepper gravy and make it per the packet’s instructions and add some cooked breakfast sausage to it. Or try making my Homemade Sausage Gravy.
Breakfast Pizza {bacon, Egg And Cheese}
You can usually find the packets of bacon near where the other salad toppings are located in your grocery store. If you still can’t find it, you can fry up some slices of bacon and crumble them. With most recipes, bacon should be measured with your heart. It’s like garlic. Use as little or as much as you like!
Don’t scramble your eggs too fast! This is a huge mistake for most cooks when it comes to scrambling eggs. If they cook too fast (because the heat is too high) they turn out rubbery. Just cook them gently at a low to medium heat in a nonstick pan. Gently scrape the bottom and the sides of the pan with a wooden or plastic spatula and move them around as they cook. You want the eggs to be softly scrambled.
Yes, you can make Breakfast Pizza ahead of time and store it (covered) in the fridge or freezer. To reheat, simply bake the pizza in the oven until heated through.
Easy Healthy Breakfast Pizza
Leftover breakfast pizza can also be frozen. Just wrap tightly in plastic wrap then wrap in foil. It can be kept frozen for up to 3 months.
To reheat, you can warm up individual slices in the microwave (covered with a paper towel) until heated through. Or slices can be put into a toaster oven until reheated.

Preheat oven to 425F degrees.Spray a large baking sheet (10″x 15″) with nonstick cooking spray. Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
Bacon And Egg Breakfast Pizza ⋆ Real Housemoms
Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to get it combined.
Preheat a pan on low to medium heat. Add butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.
The Best Breakfast Pizza Recipe With Sausage Gravy
This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It's a huge family favorite and great for a crowd!
Calories: 208 kcal | Carbohydrates: 3 g | Protein: 12 g | Fat: 16 g | Sodium: 698 mg | Fiber: 1 g | Sugar: 1 g
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“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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