Here’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.
Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!
Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:
Epic Italian Pizza Sauce
Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.
Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:
It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:
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Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:
In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pestoThe best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below.
With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under the Tuscan Sun and can toss a pizza like nobody’s business. The truth is I do live La Bella Vita but under the California sun and I can’t toss a pizza for the life of me.
Best Homemade Pizza Sauce Recipe
Although you can make this authentic Italian pizza dough recipe by hand, it is way easier to use a mixer. Fail proof, No tossing required! Honestly this is the real reason I got a Kitchen Aid mixer and a pizza stone, so we can make the best homemade pizza ever.
After constantly trying new recipes and formulas, and after having gone to Italy in search of the perfect rustic authentic Italian pizza dough, I am even more confident that this is the best recipe out there. Beep-beep!
In my humble opinion, an organic unbleached all purpose flour is ideal especially when making a thin Neopolitan crust. No fancy flour is required.
Italian Style Pizza Dough
If you are looking for those authentic charred little fire kisses on the edges of your Italian pizza crust but your oven doesn’t go higher than 500″F, I strongly suggest finished it under the broiler, just for the last minute or so. It will give you a similar effect as a wood burning pizza oven with a subtle smokiness. Magical!
Calories: 410 kcal | Carbohydrates: 81 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 589 mg | Potassium: 140 mg | Fiber: 4 g | Sugar: 0.3 g | Vitamin A: 2 IU | Vitamin C: 0.01 mg | Calcium: 20 mg | Iron: 5 mgThis Italian pizza dough recipe is as close to Neapolitan artisan-style pizza as you can get! It’s got the absolute best texture and flavor.
Want to make Italian-style pizza in the comfort of your own home? After 10+ years of trips to the best pizzerias in Italy and experimenting over and over with dough, we’ve got the recipe you need. Try this Italian pizza dough recipe! This is the style of pizza dough you’ll find in Naples: supple, chewy, crispy on the outside and doughy on the inside. Bake it up on a pizza stone to perfection and it will taste
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Here at A Couple Cooks, Alex and I been to Italy several times to study the pizza there. Then we’ve spent time chatting with some of America’s best Italian-style pizza chefs (like Chris Bianco of Pizzeria Bianco and Caleb Schiff of Pizzicletta). Here’s what we’ve learned in our research about what makes the best Italian pizza dough recipe:
This pizza dough recipe is fairly simple to make, but it does take some practice! We’ve got a few videos below to help guide you through the process. Here’s what to expect in the dough making process:
Stretching the dough is the hardest part of making Italian pizza dough! You’ll need to stretch it into an 11-inch circle. Here are a few notes on the process:
An Amazing Homemade Rustic Italian Pizza Crust Recipe
The last note about this Italian pizza dough recipe! It’s important to bake it on a pizza stone to get just the right crispy exterior and chewy interior.
You probably already have some toppings in mind for your pizza! But here are a few topping ideas that are classic Italian-style:
Cooks everywhere agree: this is the best pizza dough recipe! It’s a trusted resource for how to make pizza dough with the perfect chewy texture—every time.
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