I have my tried and true standby pizza recipes but switching things up every now and then usually yields some delicious results. You end up with something like this Smoky BBQ Chicken Pizza. It's tangy, spicy, and a little sweet.
We all love pizza, right? Pizza or some form of flat bread-y substance covered in toppings must easily be one of the most popular foods in the world. I can't recall a single instance of someone wrinkling their nose and saying 'Eh, not really' when asked if they like pizza.
Usually people will tell you their favorite kind of pizza. The varieties of pizza are endless - You can go vegan, vegetarian, low-carb, no carb, gluten-free, or meat lover's supreme topped with two pounds of cheese.
Creamy Bbq Chicken Pizza
The great thing is that you can make this chicken a day or two ahead of time, cool it and shred, and transfer to an airtight container for storage until ready to use.
The first step to any great pizza is to prepare the dough. I recommend doing this an hour or two ahead of time because pizza dough needs time to rise.
To make this recipe gluten free, feel free to use this homemadeGluten Free Pizza Crustor opt for a premade gluten free brand of pizza crust, such as Caulipower orSchar.
Homemade Barbecue Chicken Pizza Recipe — Eat This Not That
Let's talk sauce. This is a little different than your average pizza sauce. The base consists of a good quality BBQ sauce.
I love to add mushrooms and spinach to this BBQ Chicken Pizza. Both add a bit of earthiness, texture, and help to lighten the whole thing up.
If you can find smoked Gouda - Use that. It will add to the 'smokiness' of the dish. If not, regular Gouda is just fine.
Bbq Chicken Pizza With Cornmeal Crust
Slice the pizzas and add a small handful of jarred jalapenos to each one along with ¼ cup of chopped cilantro. The cilantro is kind of what ties this whole thing together.
You can also use fresh jalapenos or banana peppers for less spice (or you can omit the jalapenos altogether if spice isn't your thing).
Coleslaw and BBQ sauce are the perfect pairing - Try this crunchy coleslaw, kohlrabi slaw, or clue cheese coleslaw for a fresh and flavorful combo.
Bbq Chicken Pizza Recipe & Video
If you like to dip your crust into some kind of sauce you can't beat homemade ranch dressing or cool and creamy blue cheese dressing.
The smokiness of the smoked paprika, the smoky BBQ sauce, and the smoked Gouda? It's out of this world. Pepperoni is going to have to step up its game if it wants to compete with this one!
Looking For More BBQ Recipes? Don't Miss These! BBQ Chicken Sloppy Joes BBQ Chicken Sliders BBQ Grilled Shrimp Skewers Cheesy BBQ Chicken Quesadillas
Grilled Bbq Chicken Pizza
The chicken may be prepared 1-2 days in advance and stored in an airtight container until ready to use. Pre-made chicken or rotisserie chicken may be used in place of the roasted chicken.
You can substitute the Gouda cheese with any variety you like - Mozzarella, Monterrey Jack, Colby, Swiss, Fontina, Provolone, or Muenster are all great options.
To make this recipe gluten free, feel free to use this homemade Gluten Free Pizza Crust or opt for a premade gluten free brand of pizza crust, such as Caulipower or Schar.
Barbecue Mushroom Pizza Recipe
Serving: 1 cup Calories: 167 kcal Carbohydrates: 13 g Protein: 13 g Fat: 7 g Saturated Fat: 3 g Cholesterol: 43 mg Sodium: 531 mg Potassium: 369 mg Fiber: 1 g Sugar: 9 g Vitamin A: 1158 IU Vitamin C: 4 mg Calcium: 134 mg Iron: 1 mg
My name is Christine Rooney. I live in rural Minnesota with my husband. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I like my food to be like anything else in life - down to earth and full of flavor.We LOVE pizza, especially the homemade variety! This BBQ chicken pizza with mushrooms and onions is perfect for the summer (grilling anyone?!) You can also roast the chicken if BBQing is not your thing!
You know when you go to restaurants and you have that specific dish you order? Everyone has a favorite. I love risotto. If risotto is on the menu, I am getting it, no doubts about it. I am also partial to anything with balsamic vinegar. Don't ask.
Minute Bbq Chicken Pizza + Weekly Menu
My sister is so predictable. I could order for her no problem at any restaurant. Chicken bacon ranch wrap? Chicken salad? Or maybe a BBQ chicken pizza? Yeah, you see a pattern here. If it has chicken, BBQ sauce, bacon, and/or ranch, she is getting it. That's her thing, unless of course, she is feeling very boring and gets her standard chicken fingers and fries...
So when she came out on her traditional Tuesday get-together with me, she insisted I help her make a BBQ chicken pizza. And guess what? It turned out amazing! It was quite funny, two girls who don't BBQ, one being vegetarian, cooking chicken. My sister is terrible. She used to make me cut her chicken for her, even though I am the vegetarian and she isn't! Her reasoning? The chicken feels gross! Sigh.
I was super impressed with her bbqing skills. The starter on my BBQ is broken so we were literally throwing matches into it because the BBQ lighter was out of fluid. I left her to the chicken will I prepared the dough. And just to be even more daring, we stuffed the pizza crust with cheese! Stuffed crust BBQ chicken pizza with mushrooms and onions... My sister was in heaven! She was nice enough to save a slice for Mr. TCW when he got home. Since they both stated how great the pizza was, I trust it was up to par with my other recipes (without me actually trying it though!)
Homemade Chipotle Bbq Chicken Pizza
Don't have a BBQ? Roast your chicken at 400F for 20-25 minutes, basting in BBQ sauce in the last 5 minutes of cook time!
I will admit, the pizza looked really, REALLY good. I can only imagine what bacon would do to this pizza. Since BBQ season is basically over, I see no problems subbing in oven-roasted chicken. We happened to have a nice day to BBQ, so that is why we chose that method. Also, don't allow a 3 year old to roll out the pizza dough. We ended up with such a big pizza round (it was HUGE) that we had really no choice but to stuff the crust to use up all the dough. With Girlie rolling it out so thin, it also resulted in a very thin crust to hold all those ingredients.
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